{"id":5547,"date":"2021-06-11T14:35:33","date_gmt":"2021-06-11T13:35:33","guid":{"rendered":"https:\/\/smartwhip.com\/?p=5547"},"modified":"2021-06-11T14:35:33","modified_gmt":"2021-06-11T13:35:33","slug":"rich-lobster-soup-foam","status":"publish","type":"post","link":"https:\/\/smartwhip.com\/fi\/recipes\/rich-lobster-soup-foam\/","title":{"rendered":"Runsas hummerikeitto &amp; vaahto"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">Eating lobster today is a real luxury, but that wasn\u2019t always the case. When the first European settlers reached North America, lobsters were copious. So much so that prisoners were often fed lobster. Today, lobster is a symbol of luxury and a true delicacy. And it\u2019s also the heart and soul of this recipe. This lobster foam recipe uses a rich lobster soup as a base, giving you the ultimate indulgence. Sophisticated, creamy and characterised by the sweet taste of lobster meat, the lobster foam can be served on its own as a starter or as a sophisticated garnish.<\/span><\/p>\n<h2><b>Laitteet<\/b><\/h2>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li><a href=\"https:\/\/smartwhip.com\/fi\/smartwhip-full-set-n2o-cylinder-615g-pressure-regulator\/\"><span style=\"font-weight: 400;\">Smartwhip kermalaturi<\/span><\/a><span style=\"font-weight: 400;\">\u00a0<\/span><\/li>\n<li><a href=\"https:\/\/smartwhip.com\/fi\/smartwhip-cream-dispenser-aluminum-500ml\/\"><span style=\"font-weight: 400;\">Siphon<\/span><\/a><\/li>\n<li><span style=\"font-weight: 400;\">Large cooking pot\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\">Suuri kattila<\/span><\/li>\n<li><span style=\"font-weight: 400;\">Paistinpannu<\/span><\/li>\n<li><span style=\"font-weight: 400;\">Tongs<\/span><\/li>\n<li><span style=\"font-weight: 400;\">Suuri kulho\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\">Ter\u00e4v\u00e4 veitsi\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\">Nutcracker (optional)<\/span><\/li>\n<li><span style=\"font-weight: 400;\">Leikkuulauta<\/span><\/li>\n<li><span style=\"font-weight: 400;\">Sauvasekoitin<\/span><\/li>\n<li><span style=\"font-weight: 400;\">Triple-mesh sieve\u00a0<\/span><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<h2><b>Lobster Soup Ingredients<\/b><\/h2>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li><span style=\"font-weight: 400;\">2 kg of live lobsters<\/span><\/li>\n<li><span style=\"font-weight: 400;\">150 g chopped carrot<\/span><\/li>\n<li><span style=\"font-weight: 400;\">200 g celery stalk<\/span><\/li>\n<li><span style=\"font-weight: 400;\">80 g onion, chopped<\/span><\/li>\n<li><span style=\"font-weight: 400;\">10 g crushed garlic cloves<\/span><\/li>\n<li><span style=\"font-weight: 400;\">3 g fresh tarragon<\/span><\/li>\n<li><span style=\"font-weight: 400;\">3 g fresh thyme<\/span><\/li>\n<li><span style=\"font-weight: 400;\">100 ml whisky<\/span><\/li>\n<li><span style=\"font-weight: 400;\">120 g tomato paste<\/span><\/li>\n<li><span style=\"font-weight: 400;\">2 g cayenne pepper\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\">350 ml sherry<\/span><\/li>\n<li><span style=\"font-weight: 400;\">600 ml mollusc or shrimp broth<\/span><\/li>\n<li><span style=\"font-weight: 400;\">100 g cup white rice\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\">80 g sour cream<\/span><\/li>\n<li><span style=\"font-weight: 400;\">20 g kosher salt<\/span><\/li>\n<li><span style=\"font-weight: 400;\">40 ml olive oil<\/span><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<h2><b>Lobster Foam Ingredients\u00a0<\/b><\/h2>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li><span style=\"font-weight: 400;\">600 g lobster soup\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\">2 g paprika powder\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\">100 g t\u00e4ysmaitoa<\/span><\/li>\n<li><span style=\"font-weight: 400;\">1 g ksantaanikumia<\/span><\/li>\n<li><span style=\"font-weight: 400;\">10 g albumiinia<\/span><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<h2><b>Koristeen ainesosat<\/b><\/h2>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li><span style=\"font-weight: 400;\">Lobster meat<\/span><\/li>\n<li><span style=\"font-weight: 400;\">100 g brioche slices\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\">300 g leek\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\">Tropaeolum majus leaves\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\">Mustard sprouts\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\">Coriander oil\u00a0<\/span><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<h2><b>Rich Lobster Soup Directions<\/b><\/h2>\n<p><span style=\"font-weight: 400;\">Sujuvan ruoanlaittokokemuksen varmistamiseksi, lue Smartwhip <\/span><a href=\"https:\/\/smartwhip.com\/fi\/care-and-safety\/\"><span style=\"font-weight: 400;\">hoito ja turvallisuus<\/span><\/a><span style=\"font-weight: 400;\"> ohjeet ennen k\u00e4ytt\u00f6\u00e4.<\/span><\/p>\n<ol>\n<li style=\"list-style-type: none;\">\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Cook the live lobsters in boiling water for 4 minutes, making sure that they are fully covered. The lobsters will turn bright red when they\u2019re ready.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Remove the lobsters from the pot using tongs, and place the lobsters in a bowl of ice water for 3-5 minutes. Reserve the hot water for later use.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Remove the lobster meat from the shell using the flat side of a knife or a nutcracker. <\/span><span style=\"font-weight: 400;\">Crack the joints and twist off the claws and lobster tails, reserving any liquid that comes out and onto the cutting board.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Remove the meat from the tails and cut it in half longitudinally, removing the black intestinal vein. Cut the lobster tail meat into large pieces and refrigerate it for later use. Cut the remaining lobster meat into small pieces and set it aside.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Heat the olive oil in a large saucepan over medium heat, then add the chopped carrots, celery, onions, garlic and fresh herbs. Saut\u00e9 the vegetables for 5 minutes, or until the onions are translucent. Add the lobster meat previously set aside into the pot and flamb\u00e9 the ingredients with the whisky. Add in all the reserved lobster liquid and cook the ingredients for another 6 minutes. Add the tomato paste and cayenne pepper and cook for a further 4 minutes.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Finally, add the sherry, mollusc or shrimp broth and 1 cup of the lobster cooking water. Bring the lobster soup to a boil and cook it with the pot covered for approximately 1 hour.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Strain the lobster soup through a triple mesh sieve, squeezing as much liquid out as possible.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Clean the pan and pour the lobster soup back in. Add the rice, bring the soup to a boil, and cook it with the lid on for at least 30 minutes or until the rice is very soft.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Pour the rich lobster soup into a blender or food processor, then pass it through a sieve, squeezing out as much of the soup as possible.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Pour the soup back into the pot, add in the sour cream, and bring the soup back to a light simmer. Season the rich lobster soup with salt and pepper to your taste.<\/span><\/li>\n<\/ol>\n<\/li>\n<\/ol>\n<h2><b>Lobster Foam Directions<\/b><\/h2>\n<p><span style=\"font-weight: 400;\">Sujuvan ruoanlaittokokemuksen varmistamiseksi, lue Smartwhip <\/span><a href=\"https:\/\/smartwhip.com\/fi\/care-and-safety\/\"><span style=\"font-weight: 400;\">hoito ja turvallisuus<\/span><\/a><span style=\"font-weight: 400;\"> ohjeet ennen k\u00e4ytt\u00f6\u00e4.<\/span><\/p>\n<ol>\n<li style=\"list-style-type: none;\">\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Blend the 600 grams of lobster soup, paprika powder, milk, xanthan gum and albumin using a handheld blender.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Sieve the lobster foam mixture into a siphon, connect the siphon to your Smartwhip cream charger, and charge it to 6 bar. Disconnect your siphon and shake it for 5-10 second to evenly distribute the gas, then keep it in the sous vide machine at 70 \u00baC for at least 30 minutes before serving.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">In the meantime, take the previously set aside lobster tail meat out of the refrigerator, and braise the meat in a very hot frying pan for 30 seconds on each side, with some butter and fresh herbs.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">For the garnishes, slice the leek and grill it until partly softened, and toast the brioche in the oven until golden.\u00a0<\/span><\/li>\n<\/ol>\n<\/li>\n<\/ol>\n<h2><b>Palvelevat<\/b><\/h2>\n<p><span style=\"font-weight: 400;\">The time spent on this rich lobster soup really pays off. You can serve the lobster soup on its own, or with some braised lobster meat, brioche and grilled leek, garnished with Tropaeolum majus leaves, mustard sprouts, coriander oil and, last but by no means least, lobster foam. The same combination can be served as a starter, in this case without soup.\u00a0<\/span><\/p>\n<p><a href=\"https:\/\/smartwhip.com\/fi\/smartwhip-full-set-n2o-cylinder-615g-pressure-regulator\/\"><i><span style=\"font-weight: 400;\">Osta t\u00e4ydellinen Smartwhip-j\u00e4rjestelm\u00e4 t\u00e4\u00e4lt\u00e4!<\/span><\/i><\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>Hummerin sy\u00f6minen on nyky\u00e4\u00e4n todellista luksusta, mutta n\u00e4in ei ole aina ollut. Kun ensimm\u00e4iset eurooppalaiset uudisasukkaat saapuivat Pohjois-Amerikkaan, hummereita oli runsaasti. Niin paljon, ett\u00e4 vangeille sy\u00f6tettiin usein hummeria. Nyky\u00e4\u00e4n hummeri on ylellisyyden symboli ja todellinen herkku. Se on my\u00f6s t\u00e4m\u00e4n reseptin syd\u00e4n ja sielu. T\u00e4m\u00e4 ... <a title=\"Rich Lobster Soup &#038; Foam\" class=\"read-more\" href=\"https:\/\/smartwhip.com\/fi\/recipes\/rich-lobster-soup-foam\/\" aria-label=\"Lis\u00e4\u00e4 Rich Lobster Soup &#038; Foam\">Lue lis\u00e4\u00e4<\/a><\/p>","protected":false},"author":845,"featured_media":5548,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[6],"tags":[17,13],"acf":[],"_links":{"self":[{"href":"https:\/\/smartwhip.com\/fi\/wp-json\/wp\/v2\/posts\/5547"}],"collection":[{"href":"https:\/\/smartwhip.com\/fi\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/smartwhip.com\/fi\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/smartwhip.com\/fi\/wp-json\/wp\/v2\/users\/845"}],"replies":[{"embeddable":true,"href":"https:\/\/smartwhip.com\/fi\/wp-json\/wp\/v2\/comments?post=5547"}],"version-history":[{"count":0,"href":"https:\/\/smartwhip.com\/fi\/wp-json\/wp\/v2\/posts\/5547\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/smartwhip.com\/fi\/wp-json\/wp\/v2\/media\/5548"}],"wp:attachment":[{"href":"https:\/\/smartwhip.com\/fi\/wp-json\/wp\/v2\/media?parent=5547"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/smartwhip.com\/fi\/wp-json\/wp\/v2\/categories?post=5547"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/smartwhip.com\/fi\/wp-json\/wp\/v2\/tags?post=5547"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}