{"id":6441,"date":"2021-08-19T12:43:41","date_gmt":"2021-08-19T10:43:41","guid":{"rendered":"https:\/\/smartwhip.com\/?p=6441"},"modified":"2021-08-19T13:11:23","modified_gmt":"2021-08-19T11:11:23","slug":"bacon-infused-old-fashioned","status":"publish","type":"post","link":"https:\/\/smartwhip.com\/fi\/recipes\/bacon-infused-old-fashioned\/","title":{"rendered":"Pekonilla t\u00e4ytetty Old Fashioned"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">Vanhanaikainen cocktail on klassinen cocktail, joka on ollut k\u00e4yt\u00f6ss\u00e4 jo pitk\u00e4\u00e4n. Se on todella helppo valmistaa, ja se voidaan tehd\u00e4 kolmessa vaiheessa: kaada, sekoita ja nauti. Mutta mit\u00e4 jos muuttaisimme vanhaa resepti\u00e4? Mit\u00e4 jos lis\u00e4isimme pekonia? Kyll\u00e4, pekonia! T\u00e4m\u00e4 vanhanaikaisen cocktailin muunnos tuo cocktailiin kaikki t\u00e4m\u00e4n suositun aamiaisruoan herkulliset savuiset aromit.<\/span><\/p>\n<h2><b>Laitteet<\/b><\/h2>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><a href=\"https:\/\/smartwhip.com\/fi\/smartwhip-full-set-n2o-cylinder-615g-pressure-regulator\/\"><span style=\"font-weight: 400;\">Smartwhip kermalaturi<\/span><\/a><span style=\"font-weight: 400;\">\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><a href=\"https:\/\/smartwhip.com\/fi\/smartwhip-cream-dispenser-aluminum-500ml\/\"><span style=\"font-weight: 400;\">Siphon<\/span><\/a><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Kahvinsuodatin\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Mittauskannu<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Sekoituslasi\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Cocktail-siivil\u00e4<\/span><\/li>\n<li aria-level=\"1\">Lowball lasi<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<h2><b>Ainesosat\u00a0<\/b><\/h2>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">150 ml viski\u00e4 Talisker 10 vuotta<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">50 g paistettua pekonia<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">5\/6 tippaa appelsiinikatkeroa<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">6 g tummaa ruskeaa sokeria<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Ice\u00a0<\/span><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<h2><b>Ohjeet<\/b><\/h2>\n<p><span style=\"font-weight: 400;\">Sujuvan ruoanlaittokokemuksen varmistamiseksi, lue Smartwhip <\/span><a href=\"https:\/\/smartwhip.com\/fi\/care-and-safety\/\"><span style=\"font-weight: 400;\">hoito ja turvallisuus<\/span><\/a><span style=\"font-weight: 400;\"> ohjeet ennen k\u00e4ytt\u00f6\u00e4.<\/span><\/p>\n<ol>\n<li style=\"list-style-type: none;\">\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Kaada viski siphoniin yhdess\u00e4 paistetun pekonin kanssa.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\"> Kytke Smartwhip, lataa se 17 baariin.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Irrota sifoni ja ravista sit\u00e4 5-10 sekuntia kaasun tasaisen jakautumisen varmistamiseksi. Anna viskin ja pekonin hautua 15 minuuttia.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Kun infuusioaika on kulunut, tyhjenn\u00e4 sifoni, jotta kertynyt kaasu vapautuu.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Suodata viski paperisen kahvisuodattimen avulla pekonista j\u00e4\u00e4neest\u00e4 rasvasta mittakannuun. Mit\u00e4 kylmempi neste on, sit\u00e4 helpompi rasva on erottaa.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Mittaa 60 ml pekoni-infuusiojuomaa ja kaada seoslasiin.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Sekoita sekoituslasissa 60 ml pekoniin sekoitettua viski\u00e4 6 g ruskean sokerin ja 5-6 tippaa appelsiinikatkeroa.\u00a0<\/span><\/li>\n<\/ol>\n<\/li>\n<\/ol>\n<h2><b>Palvelevat<\/b><\/h2>\n<p><span style=\"font-weight: 400;\">Siivil\u00f6i pekonilla t\u00e4ytetty old-fashioned-juoma cocktail-siivil\u00e4n avulla lowball-lasiin ja tarjoile j\u00e4\u00e4ll\u00e4 virkist\u00e4v\u00e4n maun saamiseksi ja koristele paistetulla pekonisuikaleella.\u00a0<\/span><\/p>\n<p><a href=\"https:\/\/smartwhip.com\/fi\/smartwhip-full-set-n2o-cylinder-615g-pressure-regulator\/\"><span style=\"font-weight: 400;\">Osta t\u00e4ydellinen Smartwhip-j\u00e4rjestelm\u00e4 t\u00e4\u00e4lt\u00e4!<\/span><\/a><\/p>\n<p>&nbsp;<\/p>","protected":false},"excerpt":{"rendered":"<p>The old-fashioned is a classic cocktail that has been around for quite some time. It&#8217;s really easy to make and can be made in three basic steps: pour, mix, and enjoy. But what if we changed up the old recipe? What if we added bacon? Yes, bacon! This twist on the old fashioned will infuse &#8230; <a title=\"Pekonilla t\u00e4ytetty Old Fashioned\" class=\"read-more\" href=\"https:\/\/smartwhip.com\/fi\/recipes\/bacon-infused-old-fashioned\/\" aria-label=\"Lis\u00e4\u00e4 Bacon-Infused Old Fashioned\">Lue lis\u00e4\u00e4<\/a><\/p>","protected":false},"author":845,"featured_media":6443,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[6],"tags":[11,15],"acf":[],"_links":{"self":[{"href":"https:\/\/smartwhip.com\/fi\/wp-json\/wp\/v2\/posts\/6441"}],"collection":[{"href":"https:\/\/smartwhip.com\/fi\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/smartwhip.com\/fi\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/smartwhip.com\/fi\/wp-json\/wp\/v2\/users\/845"}],"replies":[{"embeddable":true,"href":"https:\/\/smartwhip.com\/fi\/wp-json\/wp\/v2\/comments?post=6441"}],"version-history":[{"count":0,"href":"https:\/\/smartwhip.com\/fi\/wp-json\/wp\/v2\/posts\/6441\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/smartwhip.com\/fi\/wp-json\/wp\/v2\/media\/6443"}],"wp:attachment":[{"href":"https:\/\/smartwhip.com\/fi\/wp-json\/wp\/v2\/media?parent=6441"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/smartwhip.com\/fi\/wp-json\/wp\/v2\/categories?post=6441"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/smartwhip.com\/fi\/wp-json\/wp\/v2\/tags?post=6441"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}