{"id":9030,"date":"2021-12-06T17:17:10","date_gmt":"2021-12-06T16:17:10","guid":{"rendered":"https:\/\/smartwhip.com\/?p=9030"},"modified":"2021-12-10T15:59:59","modified_gmt":"2021-12-10T14:59:59","slug":"smoked-onion-flower-with-onion-foam","status":"publish","type":"post","link":"https:\/\/smartwhip.com\/fi\/recipes\/smoked-onion-flower-with-onion-foam\/","title":{"rendered":"Savustettu sipulikukka sipulivaahdon kanssa"},"content":{"rendered":"<p>Inspiroidu luonnon kauneudesta. Muutama viipale punasipulia voidaan muuttaa kauniiksi kukaksi ja tarjoilla p\u00e4\u00e4ruokana savustetun sipulivaahdon, dashin ja vihre\u00e4n \u00f6ljyn kera.<\/p>\n<h2><b>Laitteet\u00a0<\/b><\/h2>\n<ul>\n<li><a href=\"https:\/\/smartwhip.com\/fi\/smartwhip-full-set-n2o-cylinder-615g-pressure-regulator\/\"><span style=\"font-weight: 400;\">Smartwhip kermalaturi<\/span><\/a><span style=\"font-weight: 400;\">\u00a0<\/span><\/li>\n<li><a href=\"https:\/\/smartwhip.com\/fi\/smartwhip-cream-dispenser-aluminum-500ml\/\"><span style=\"font-weight: 400;\">Siphon<\/span><\/a><span style=\"font-weight: 400;\">\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\">Thermomix\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\">Hieno seula\u00a0<\/span><\/li>\n<li>Blender<\/li>\n<li><span style=\"font-weight: 400;\">Sous vide<\/span><\/li>\n<\/ul>\n<h2><b>Ainesosat\u00a0<\/b><\/h2>\n<p><b>Sipulikeittoa sis\u00e4lt\u00e4v\u00e4 nestegeeli\u00a0<\/b><\/p>\n<ul>\n<li><span style=\"font-weight: 400;\">500 ml sipulikeittoa\u00a0<\/span><\/li>\n<li>7 g agar-agaria<\/li>\n<\/ul>\n<p><b>Vihre\u00e4 tarragoni\u00f6ljy\u00a0<\/b><\/p>\n<ul>\n<li><span style=\"font-weight: 400;\">300 ml viiniryp\u00e4le\u00f6ljy\u00e4\u00a0<\/span><\/li>\n<li>30 g tuoreita tarragonin lehti\u00e4 (ilman varsia)<\/li>\n<li>Pikkel\u00f6i sipuli<\/li>\n<\/ul>\n<p><b>Sipulikeittovaahto\u00a0<\/b><\/p>\n<ul>\n<li><span style=\"font-weight: 400;\">500 ml sipulikeittoa\u00a0<\/span><\/li>\n<li>60 g munanvalkuaista<\/li>\n<li>1 g ksantaanikumia<\/li>\n<\/ul>\n<p><b>Pickle-liuos\u00a0<\/b><\/p>\n<ul>\n<li><span style=\"font-weight: 400;\">100 ml mirinia\u00a0<\/span><\/li>\n<li>200 ml dashi<\/li>\n<li>100 ml kasvislient\u00e4<\/li>\n<li>300 g tuoretta punasipulia<\/li>\n<li>3 g sy\u00f6t\u00e4v\u00e4\u00e4 savua jauheena<\/li>\n<\/ul>\n<h2><b>Ohjeet<\/b><\/h2>\n<p><b>Sipuli Pickle liuos\u00a0<\/b><\/p>\n<p><span style=\"font-weight: 400;\">Kuori ja viipaloi sipulit. Aseta sipuli sifoniin ja kaada nesteet sis\u00e4lle infuusiota varten.\u00a0<\/span><span style=\"font-weight: 400;\">Sulje, lataa 14 baaria ja aseta sous vide -valmiiksi 55\u00baC:een 3 tunniksi.\u00a0<\/span><span style=\"font-weight: 400;\">Poista sitten ilmanpaine (pit\u00e4m\u00e4ll\u00e4 sifonia pystyasennossa niin, ett\u00e4 kaikki sis\u00e4lt\u00f6 on pohjassa) t<\/span><span style=\"font-weight: 400;\">taa suuttimen l\u00e4pi turvallisesti ja avaa se.\u00a0<\/span><\/p>\n<p><b>Sipulikeittoa sis\u00e4lt\u00e4v\u00e4 nestegeeli\u00a0<\/b><\/p>\n<p><span style=\"font-weight: 400;\">Kiehauta sipulikeitto agarin kanssa kiehuvaksi korkealla l\u00e4mm\u00f6ll\u00e4 jatkuvasti sekoittaen.\u00a0<\/span><span style=\"font-weight: 400;\">Pakota kiehumispisteeseen 10 sekunnin ajaksi. Kaada sitten tarjottimelle, kunnes hyytel\u00f6itymisprosessi on valmis. Leikkaa veitsell\u00e4 pieniksi paloiksi ja laita se termomixiin ja sekoita tasaiseksi. Pujota seulan l\u00e4pi ja laita puristuspulloon.\u00a0\u00a0<\/span><\/p>\n<p><b>Vihre\u00e4 tarragoni\u00f6ljy\u00a0<\/b><\/p>\n<p><span style=\"font-weight: 400;\">Blanchoi kaikkia tarragonin lehti\u00e4 kiehuvassa vedess\u00e4 enint\u00e4\u00e4n 5 sekuntia. J\u00e4\u00e4hdyt\u00e4 j\u00e4isess\u00e4 vesihauteessa. Poista ja valuta mahdollisimman paljon kosteutta.\u00a0<\/span><span style=\"font-weight: 400;\">Laita se tehosekoittimeen \u00f6ljyn kanssa ja sekoita suurimmalla nopeudella, kunnes l\u00e4mp\u00f6tila on 55\u00baC.\u00a0<\/span><span style=\"font-weight: 400;\">Suodata se hienon siivil\u00e4n l\u00e4pi ja varaa se.<\/span><\/p>\n<p><b>Sipulikeittovaahto\u00a0<\/b><\/p>\n<p><span style=\"font-weight: 400;\">Sipulikeittoa varten sekoita kaikki ainekset, l\u00e4p\u00e4ise siivil\u00e4n l\u00e4pi ja kaada sifoniin. Sulje ja lataa 6 baarin paineella. S\u00e4ilyt\u00e4 64\u00baC:n vesihauteessa k\u00e4ytt\u00f6\u00f6n asti.\u00a0<\/span><\/p>\n<h2><strong>Palvelevat\u00a0<\/strong><\/h2>\n<p><span style=\"font-weight: 400;\">Levitt\u00e4mist\u00e4 varten k\u00e4yt\u00e4 nestegeeli\u00e4 sipulin ter\u00e4lehtien kiinnitt\u00e4miseen, jotta kukka voidaan rakentaa. Koristele tarragoni\u00f6ljyll\u00e4 ja tarjoile vaahtoavan sipulikeiton kanssa.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\"> <a href=\"https:\/\/smartwhip.com\/fi\/smartwhip-full-set-n2o-cylinder-615g-pressure-regulator\/\">Osta t\u00e4ydellinen Smartwhip-j\u00e4rjestelm\u00e4 t\u00e4\u00e4lt\u00e4!<\/a><\/span><\/p>","protected":false},"excerpt":{"rendered":"<p>Be inspired by the beauty of nature. A few slices of red onion can be transformed into a beautiful flower, and serve as a main course, accompanied by smoked onion foam, dashi and green oil. Equipment\u00a0 Smartwhip cream charger\u00a0 Siphon\u00a0 Thermomix\u00a0 Fine sieve\u00a0 Blender Sous vide Ingredients\u00a0 Onion soup fluid gel\u00a0 500 ml onion soup\u00a0 &#8230; <a title=\"Savustettu sipulikukka sipulivaahdon kanssa\" class=\"read-more\" href=\"https:\/\/smartwhip.com\/fi\/recipes\/smoked-onion-flower-with-onion-foam\/\" aria-label=\"Lis\u00e4\u00e4 Smoked Onion Flower With Onion Foam\">Lue lis\u00e4\u00e4<\/a><\/p>","protected":false},"author":845,"featured_media":9033,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[6],"tags":[77,17],"acf":[],"_links":{"self":[{"href":"https:\/\/smartwhip.com\/fi\/wp-json\/wp\/v2\/posts\/9030"}],"collection":[{"href":"https:\/\/smartwhip.com\/fi\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/smartwhip.com\/fi\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/smartwhip.com\/fi\/wp-json\/wp\/v2\/users\/845"}],"replies":[{"embeddable":true,"href":"https:\/\/smartwhip.com\/fi\/wp-json\/wp\/v2\/comments?post=9030"}],"version-history":[{"count":0,"href":"https:\/\/smartwhip.com\/fi\/wp-json\/wp\/v2\/posts\/9030\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/smartwhip.com\/fi\/wp-json\/wp\/v2\/media\/9033"}],"wp:attachment":[{"href":"https:\/\/smartwhip.com\/fi\/wp-json\/wp\/v2\/media?parent=9030"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/smartwhip.com\/fi\/wp-json\/wp\/v2\/categories?post=9030"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/smartwhip.com\/fi\/wp-json\/wp\/v2\/tags?post=9030"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}