{"id":1468,"date":"2020-10-12T12:35:03","date_gmt":"2020-10-12T10:35:03","guid":{"rendered":"https:\/\/smartwhip.com\/?p=1468"},"modified":"2020-11-05T15:40:08","modified_gmt":"2020-11-05T13:40:08","slug":"classic-whipped-cream","status":"publish","type":"post","link":"https:\/\/smartwhip.com\/fr\/recipes\/classic-whipped-cream\/","title":{"rendered":"Cr\u00e8me fouett\u00e9e classique"},"content":{"rendered":"<p>Soft, pillowy and white as snow, it comes as no surprise that the term neve di latte \u2013 Italian for milk snow \u2013 was amongst the earliest names for whipped cream. But chefs worldwide have not missed a beat in perfecting its texture and personalising its flavour to make it their very own; a touch of raspberry, lemon, caramel, peanut butter or chocolate \u2013 the options are endless. Use this recipe as a basis and create your very own signature whipped cream.<\/p>\n<h2>Ingr\u00e9dients<\/h2>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li>250 ml whipping cream (approximately 36% fat content)<\/li>\n<li>1 cuill\u00e8re \u00e0 caf\u00e9 d'extrait de vanille<\/li>\n<li>3 tbsp powdered sugar (or to taste)<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<p>Pour garantir une exp\u00e9rience de cuisson sans probl\u00e8me, veuillez lire le Smartwhip <a href=\"\/fr\/about\/care-and-safety\/\">soins et s\u00e9curit\u00e9<\/a> avant de l'utiliser.<\/p>\n<ol>\n<li style=\"list-style-type: none;\">\n<ol>\n<li>Place the cream dispenser in the fridge for about 30 minutes to cool.<\/li>\n<li>In a measuring jug, briefly combine the ingredients, then pour them into the chilled cream dispenser.<\/li>\n<li>Screw on the lid of the cream dispenser, connect your Smartwhip and charge it to 12 bar.<br \/>\n<strong>Conseil<\/strong>: Check the <a href=\"\/fr\/produit\/pressure-table\/\">Table de pression Smartwhip<\/a> for the right amount of pressure per portion size.<\/li>\n<li>Disconnect your Smartwhip and shake the cream dispenser 3-5 times depending on the consistency you wish to achieve. If the cream is still too runny, simply shake the cream dispenser a few more times.<\/li>\n<\/ol>\n<\/li>\n<\/ol>\n<h2>Servir<\/h2>\n<p>The whipped cream is ready to be enjoyed immediately and can be stored in the fridge for up to ten days. Savour a dollop of whipped cream on top of a steaming pie, iced coffee or hot chocolate, and experiment with different flavours. Read up on how to perfect whipped cream <a href=\"https:\/\/smartwhip.com\/fr\/blog\/whipped-cream-how-to-perfect-it\/\">ici<\/a>.<\/p>\n<p><em>Ever tried an orange-infused chocolate-espresso martini? Try <a href=\"\/fr\/recipes\/chocolate-espresso-martini\/\">this recipe<\/a>, and <a href=\"#cb4d2e0a41\">Obtenez votre Smartwhip ici<\/a>.<\/em><\/p>","protected":false},"excerpt":{"rendered":"<p>Soft, pillowy and white as snow, it comes as no surprise that the term neve di latte \u2013 Italian for milk snow \u2013 was amongst the earliest names for whipped cream. But chefs worldwide have not missed a beat in perfecting its texture and personalising its flavour to make it their very own; a touch &#8230; <a title=\"Cr\u00e8me fouett\u00e9e classique\" class=\"read-more\" href=\"https:\/\/smartwhip.com\/fr\/recipes\/classic-whipped-cream\/\" aria-label=\"En savoir plus sur Classic Whipped Cream\">Lire la suite<\/a><\/p>","protected":false},"author":845,"featured_media":1469,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[6],"tags":[14],"acf":[],"_links":{"self":[{"href":"https:\/\/smartwhip.com\/fr\/wp-json\/wp\/v2\/posts\/1468"}],"collection":[{"href":"https:\/\/smartwhip.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/smartwhip.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/smartwhip.com\/fr\/wp-json\/wp\/v2\/users\/845"}],"replies":[{"embeddable":true,"href":"https:\/\/smartwhip.com\/fr\/wp-json\/wp\/v2\/comments?post=1468"}],"version-history":[{"count":0,"href":"https:\/\/smartwhip.com\/fr\/wp-json\/wp\/v2\/posts\/1468\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/smartwhip.com\/fr\/wp-json\/wp\/v2\/media\/1469"}],"wp:attachment":[{"href":"https:\/\/smartwhip.com\/fr\/wp-json\/wp\/v2\/media?parent=1468"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/smartwhip.com\/fr\/wp-json\/wp\/v2\/categories?post=1468"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/smartwhip.com\/fr\/wp-json\/wp\/v2\/tags?post=1468"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}