{"id":1564,"date":"2020-10-12T14:50:06","date_gmt":"2020-10-12T12:50:06","guid":{"rendered":"https:\/\/smartwhip.com\/?p=1564"},"modified":"2021-04-22T09:02:51","modified_gmt":"2021-04-22T08:02:51","slug":"coconut-beetroot-foam","status":"publish","type":"post","link":"https:\/\/smartwhip.com\/fr\/recipes\/coconut-beetroot-foam\/","title":{"rendered":"Coconut-Beetroot Foam"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">A fine winter side or starter, this savoury coconut-beetroot foam is suitable for vegans, pescatarians and carnivorous steak lovers alike (in fact, the delicate beetroot foam pairs perfectly with a filet mignon!). Slightly tangy from the pickled beetroot and lime juice, the nutty flavour from the coconut milk creates a special kind of taste sensation that pairs well with a variety of dishes.\u00a0<\/span><\/p>\n<h2>Ingr\u00e9dients<\/h2>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li><span style=\"font-weight: 400;\">100 g pickled beetroot<\/span><\/li>\n<li><span style=\"font-weight: 400;\">150 ml coconut milk\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\">120 ml soy milk<\/span><\/li>\n<li><span style=\"font-weight: 400;\">70 g coconut oil<\/span><\/li>\n<li><span style=\"font-weight: 400;\">40 ml maple syrup<\/span><\/li>\n<li><span style=\"font-weight: 400;\">1.5 limes, juiced<\/span><\/li>\n<li><span style=\"font-weight: 400;\">1\u20448 cuill\u00e8re \u00e0 caf\u00e9 de gomme xanthane<\/span><\/li>\n<li><span style=\"font-weight: 400;\">Sel au go\u00fbt <\/span><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<p>Pour garantir une exp\u00e9rience de cuisson sans probl\u00e8me, veuillez lire le Smartwhip <a href=\"\/fr\/about\/care-and-safety\/\">soins et s\u00e9curit\u00e9<\/a> avant de l'utiliser.<\/p>\n<ol>\n<li style=\"list-style-type: none;\">\n<ol>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Briefly heat up the soy milk and coconut oil over low-medium heat, stirring continuously.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Pour the mixture into a blender, along with the pickled beetroot, coconut milk, maple syrup, lime juice, xanthan gum and salt and blend the ingredients well until you achieve a smooth consistency.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Strain the mixture into a cream dispenser, connect your Smartwhip and charge it to 17 bar. Disconnect your Smartwhip, shake the cream dispenser for 5-10 seconds to evenly distribute the gas, then set it aside for 15 minutes.<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Chill the coconut-beetroot foam in the fridge for 1-2 hours before serving.<\/span><\/li>\n<\/ol>\n<\/li>\n<\/ol>\n<h2>Servir<\/h2>\n<p><span style=\"font-weight: 400;\">Serve the coconut-beetroot foam in a verrine topped with a few sprinkles of coconut flakes for a \u2018snow effect\u2019, or as a sauce alongside a filet mignon, cauliflower steak or grilled fish.<\/span><\/p>\n<p><i><span style=\"font-weight: 400;\">Eager to use the Smartwhip system in your professional kitchen? Then <a href=\"https:\/\/smartwhip.com\/fr\/recipes\/beetroot-coconut-foam\/#cb4d2e0a41\">buy your Smartwhip here<\/a>! For more recipe inspiration, check out our <\/span><\/i><a href=\"https:\/\/smartwhip.com\/fr\/recipes\/\"><i><span style=\"font-weight: 400;\">des recettes cr\u00e9\u00e9es par des chefs<\/span><\/i><\/a><i><span style=\"font-weight: 400;\">pour les chefs.\u00a0<\/span><\/i><\/p>","protected":false},"excerpt":{"rendered":"<p>A fine winter side or starter, this savoury coconut-beetroot foam is suitable for vegans, pescatarians and carnivorous steak lovers alike (in fact, the delicate beetroot foam pairs perfectly with a filet mignon!). Slightly tangy from the pickled beetroot and lime juice, the nutty flavour from the coconut milk creates a special kind of taste sensation &#8230; <a title=\"Coconut-Beetroot Foam\" class=\"read-more\" href=\"https:\/\/smartwhip.com\/fr\/recipes\/coconut-beetroot-foam\/\" aria-label=\"En savoir plus sur Coconut-Beetroot Foam\">Lire la suite<\/a><\/p>","protected":false},"author":845,"featured_media":1565,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[6],"tags":[17],"acf":[],"_links":{"self":[{"href":"https:\/\/smartwhip.com\/fr\/wp-json\/wp\/v2\/posts\/1564"}],"collection":[{"href":"https:\/\/smartwhip.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/smartwhip.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/smartwhip.com\/fr\/wp-json\/wp\/v2\/users\/845"}],"replies":[{"embeddable":true,"href":"https:\/\/smartwhip.com\/fr\/wp-json\/wp\/v2\/comments?post=1564"}],"version-history":[{"count":0,"href":"https:\/\/smartwhip.com\/fr\/wp-json\/wp\/v2\/posts\/1564\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/smartwhip.com\/fr\/wp-json\/wp\/v2\/media\/1565"}],"wp:attachment":[{"href":"https:\/\/smartwhip.com\/fr\/wp-json\/wp\/v2\/media?parent=1564"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/smartwhip.com\/fr\/wp-json\/wp\/v2\/categories?post=1564"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/smartwhip.com\/fr\/wp-json\/wp\/v2\/tags?post=1564"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}