{"id":4262,"date":"2021-02-18T16:49:46","date_gmt":"2021-02-18T14:49:46","guid":{"rendered":"https:\/\/smartwhip.com\/?p=4262"},"modified":"2021-02-18T16:49:46","modified_gmt":"2021-02-18T14:49:46","slug":"creamy-sweet-potato-foam","status":"publish","type":"post","link":"https:\/\/smartwhip.com\/fr\/recipes\/creamy-sweet-potato-foam\/","title":{"rendered":"Mousse de patate douce cr\u00e9meuse"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">Warming, cosy and nourishing, sweet potatoes are a great side dish, main course or soup base. We\u2019ve taken the classic baked potato and transformed it into a creamy sweet potato foam that can complement just about any dish. Best of all, you can easily make the sweet potato foam vegan by swapping the cream out for a plant-based alternative and using vegetable stock instead. Chef Rui combined the sweet potato foam with a cut of rare-cooked steak, although cauliflower steaks are a great substitute for non-meat-eaters.\u00a0\u00a0<\/span><\/p>\n<h2><b>Ingr\u00e9dients<\/b><\/h2>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li><span style=\"font-weight: 400;\">250 g sweet potatoes\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\">125 g heavy cream (35% fat)\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\">100 ml of chicken stock\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\">30 g butter\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\">Sel et poivre au go\u00fbt\u00a0<\/span><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<h2><b>Directions<\/b><\/h2>\n<p><span style=\"font-weight: 400;\">Pour garantir une exp\u00e9rience de cuisson sans probl\u00e8me, veuillez lire le Smartwhip <\/span><a href=\"https:\/\/smartwhip.com\/fr\/care-and-safety\/\"><span style=\"font-weight: 400;\">soins et s\u00e9curit\u00e9<\/span><\/a><span style=\"font-weight: 400;\"> avant de l'utiliser.<\/span><\/p>\n<ol>\n<li style=\"list-style-type: none;\">\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Individually wrap the sweet potatoes in aluminium foil and bake them in the oven for 40 minutes at 200<\/span><span style=\"font-weight: 400;\">\u00b0C<\/span><span style=\"font-weight: 400;\">.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Peel the sweet potatoes when they are read, then place them in a mixer with the chicken broth, cream, butter, salt and pepper. Blend the ingredients until you achieve a smooth consistency.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">\u00a0Strain the sweet potato foam into a siphon, connect your Smartwhip and charge it to 7 bar. Disconnect your Smartwhip and shake the siphon for 5-10 seconds to evenly distribute the gas.<br \/>\n<\/span><span style=\"font-size: 110%;\"><strong>Conseil<\/strong><\/span>: Place the siphon in a water bath at 70<span style=\"font-weight: 400;\">\u00b0C to keep it warm throughout the service.<\/span><\/li>\n<\/ol>\n<\/li>\n<\/ol>\n<h2><b>Servir<\/b><\/h2>\n<p><span style=\"font-weight: 400;\">Serve the sweet potato foam as a side to your favourite steak cut. For a vegan alternative, swap the meat steak out for cauliflower steaks.\u00a0<\/span><\/p>","protected":false},"excerpt":{"rendered":"<p>Chaleureuses, douces et nourrissantes, les patates douces constituent un excellent accompagnement, un plat principal ou une base de soupe. Nous avons transform\u00e9 la pomme de terre classique cuite au four en une mousse de patate douce cr\u00e9meuse qui peut accompagner n'importe quel plat. Le meilleur de tout, c'est que vous pouvez facilement rendre la mousse de patate douce v\u00e9g\u00e9talienne en rempla\u00e7ant la cr\u00e8me par ... <a title=\"Mousse de patate douce cr\u00e9meuse\" class=\"read-more\" href=\"https:\/\/smartwhip.com\/fr\/recipes\/creamy-sweet-potato-foam\/\" aria-label=\"En savoir plus sur Creamy Sweet Potato Foam\">Lire la suite<\/a><\/p>","protected":false},"author":845,"featured_media":4263,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[6],"tags":[17,12],"acf":[],"_links":{"self":[{"href":"https:\/\/smartwhip.com\/fr\/wp-json\/wp\/v2\/posts\/4262"}],"collection":[{"href":"https:\/\/smartwhip.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/smartwhip.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/smartwhip.com\/fr\/wp-json\/wp\/v2\/users\/845"}],"replies":[{"embeddable":true,"href":"https:\/\/smartwhip.com\/fr\/wp-json\/wp\/v2\/comments?post=4262"}],"version-history":[{"count":0,"href":"https:\/\/smartwhip.com\/fr\/wp-json\/wp\/v2\/posts\/4262\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/smartwhip.com\/fr\/wp-json\/wp\/v2\/media\/4263"}],"wp:attachment":[{"href":"https:\/\/smartwhip.com\/fr\/wp-json\/wp\/v2\/media?parent=4262"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/smartwhip.com\/fr\/wp-json\/wp\/v2\/categories?post=4262"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/smartwhip.com\/fr\/wp-json\/wp\/v2\/tags?post=4262"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}