{"id":4861,"date":"2021-04-03T08:56:00","date_gmt":"2021-04-03T07:56:00","guid":{"rendered":"https:\/\/smartwhip.com\/?p=4861"},"modified":"2021-05-04T16:25:29","modified_gmt":"2021-05-04T15:25:29","slug":"white-chocolate-foam-easter-eggs","status":"publish","type":"post","link":"https:\/\/smartwhip.com\/fr\/recipes\/white-chocolate-foam-easter-eggs\/","title":{"rendered":"\u0152ufs de P\u00e2ques en mousse de chocolat blanc"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">Easter is filled with tradition, much like these Easter eggs are filled with a rich, multi-faceted layer of white chocolate foam. At the heart of these beautiful Easter eggs is a chocolate-covered almond that elevates the flavour of the white chocolate foam to new heights. The contrast between the silky white chocolate foam and the roasted, crunchy mouthfeel of the almonds is simply divine.\u00a0<\/span><\/p>\n<h2><strong>\u00c9quipement<\/strong><\/h2>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><a href=\"https:\/\/smartwhip.com\/fr\/smartwhip-full-set-n2o-cylinder-615g-pressure-regulator\/\"><span style=\"font-weight: 400;\">Chargeur de cr\u00e8me Smartwhip<\/span><\/a><span style=\"font-weight: 400;\">\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><a href=\"https:\/\/smartwhip.com\/fr\/smartwhip-cream-dispenser-aluminum-500ml\/\"><span style=\"font-weight: 400;\">Siphon<\/span><\/a><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Bol\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Casserole\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Whisk or handheld blender\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Tamis\u00a0<\/span><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<h2><b>Ingr\u00e9dients<\/b><\/h2>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li><span style=\"font-weight: 400;\">200 g mascarpone<\/span><\/li>\n<li><span style=\"font-weight: 400;\">200 g white chocolate<\/span><\/li>\n<li><span style=\"font-weight: 400;\">200 g cream (35% fat)<\/span><\/li>\n<li><span style=\"font-weight: 400;\">5 g d'extrait de van van van de l'extrait<\/span><\/li>\n<li><span style=\"font-weight: 400;\">2 gelatin sheets<\/span><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<h2><b>Directions<\/b><\/h2>\n<p><span style=\"font-weight: 400;\">Pour garantir une exp\u00e9rience de cuisson sans probl\u00e8me, veuillez lire le Smartwhip <\/span><a href=\"https:\/\/smartwhip.com\/fr\/care-and-safety\/\"><span style=\"font-weight: 400;\">soins et s\u00e9curit\u00e9<\/span><\/a><span style=\"font-weight: 400;\"> avant de l'utiliser.<\/span><\/p>\n<ol>\n<li style=\"list-style-type: none;\">\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Allow the gelatin sheet to soak in a bowl of cold water for 5-10 minutes or until soft.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">In a saucepan, bring the cream and mascarpone to a boil.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Pour the boiling mixture over the broken-up white chocolate.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Thoroughly mix the chocolate-cream mixture using a whisk or handheld blender.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Add the soaked gelatin sheets and vanilla extract and combine the ingredients.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Using a fine-mesh strainer, strain the white chocolate foam mixture into a cream dispenser and fasten the dispenser head.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Connect the cream dispenser to your Smartwhip and charge it to 6 bar. Disconnect your Smartwhip and shake the cream dispenser for 5-10 seconds to evenly distribute the gas, then place it in the fridge until it reaches approximately 15<\/span><span style=\"font-weight: 400;\">\u00baC.\u00a0<\/span><\/li>\n<\/ol>\n<\/li>\n<\/ol>\n<h2><b>Servir<\/b><\/h2>\n<p><span style=\"font-weight: 400;\">Fill one half of an egg-shaped chocolate shell with a generous amount of white chocolate foam and place a chocolate-coated almond in the centre. Enjoy the white chocolate foam-filled Easter eggs at a temperature of approximately 15<\/span><span style=\"font-weight: 400;\">\u00baC. <\/span><\/p>","protected":false},"excerpt":{"rendered":"<p>P\u00e2ques est rempli de traditions, tout comme ces \u0153ufs de P\u00e2ques sont remplis d'une riche couche de mousse de chocolat blanc aux multiples facettes. Au c\u0153ur de ces magnifiques \u0153ufs de P\u00e2ques se trouve une amande enrob\u00e9e de chocolat qui \u00e9l\u00e8ve la saveur de la mousse au chocolat blanc \u00e0 de nouveaux sommets. Le contraste entre la mousse de chocolat blanc soyeuse et la ... <a title=\"\u0152ufs de P\u00e2ques en mousse de chocolat blanc\" class=\"read-more\" href=\"https:\/\/smartwhip.com\/fr\/recipes\/white-chocolate-foam-easter-eggs\/\" aria-label=\"En savoir plus sur White Chocolate Foam Easter Eggs\">Lire la suite<\/a><\/p>","protected":false},"author":845,"featured_media":4863,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[6],"tags":[14,17],"acf":[],"_links":{"self":[{"href":"https:\/\/smartwhip.com\/fr\/wp-json\/wp\/v2\/posts\/4861"}],"collection":[{"href":"https:\/\/smartwhip.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/smartwhip.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/smartwhip.com\/fr\/wp-json\/wp\/v2\/users\/845"}],"replies":[{"embeddable":true,"href":"https:\/\/smartwhip.com\/fr\/wp-json\/wp\/v2\/comments?post=4861"}],"version-history":[{"count":0,"href":"https:\/\/smartwhip.com\/fr\/wp-json\/wp\/v2\/posts\/4861\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/smartwhip.com\/fr\/wp-json\/wp\/v2\/media\/4863"}],"wp:attachment":[{"href":"https:\/\/smartwhip.com\/fr\/wp-json\/wp\/v2\/media?parent=4861"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/smartwhip.com\/fr\/wp-json\/wp\/v2\/categories?post=4861"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/smartwhip.com\/fr\/wp-json\/wp\/v2\/tags?post=4861"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}