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Beetroot Mousse recipe with your friends or colleagues!

Beetroot Mousse

  • Francesco Arena
  • 15 minutes preparation time
  • 30 servings

A new way to experience the taste of beetroot. The earthy flavors of this pink mousse are truly worth savoring on top of a special dish.


Equipment 

Ingredients 

  • 300 gr of beetroot
  • 400 gr of cream
  • Salt
  • Lemon pepper

Directions

  1. Put all the ingredients in the Thermomix and blend at maximum power for 40 seconds.
  2. Filter through a sieve to avoid lumps.
  3. Transfer it to a cream dispenser.
  4. Attach to Smartwhip system and add 10 bars of pressure.
  5. Shake for 30 seconds.

Servings 

Serve the beetroot mousse on the hot risotto, adding the salicoria, tomato rice chips, and sakura mix herbs.