This sour cherry cocktail is made with fresh lemon juice and cherry syrup to create a smooth, sweet gin drink. The syrup used for the foam complements the acidity of the lemon beautifully; adding a rosy blush and nuanced notes of fruit in every sip.
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Equipment
- Smartwhip N2O gas
- Cream dispenser
- Shaker
- Fine Sieve
Ingredients
Cherry foam
- 200 ml egg white
- 200 ml cream
- 100 ml cherry syrup
Cocktail
- 45 ml London Dry Gin
- 20 ml fresh lemon juice
- 15 ml vanilla syrup
Directions
Cherry foam
- Start by preparing the Smartwhip system.
- Pour into the cream dispenser 100 ml of cherry syrup, 200 ml of cream, and 200 ml of egg white.
- Close the lid.
- Connect the cream dispenser to the Smartwhip device.
- Charge the cream dispenser with 12 bars of N2O.
- Shake it.
Cocktail
- Mix 45 ml London Dry Gin with 20 ml fresh lemon juice and 15 ml vanilla syrup.
- Shake it.
- Strain it over a cocktail glass
- Pour the cocktail into the glass and top it with the cherry foam.