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Creamy Strawberry Foam recipe with your friends or colleagues!

Creamy Strawberry Foam

strawberry-foam

This delicate strawberry foam is the perfect dessert for any occasion. Fresh, fruity and velvety in texture, this strawberry foam is marked by a touch of zesty orange liqueur which adds some serious complexity to the recipe. What’s best, the strawberry foam also works for a no-bake strawberry foam cake with a biscuit base and a strawberry jam topping. 

Ingredients

    • 50 ml milk
    • 200 ml whipping cream (approximately 36% fat content)
    • 100 ml natural yogurt
    • 20 ml orange liqueur
    • 100 ml strawberry syrup (or fresh strawberry jam)
    • 4 fresh strawberries
    • 1⁄8 tsp xanthan gum
    • A small bunch of fresh mint for garnishing

Directions

To ensure a smooth cooking experience, please read the Smartwhip care and safety guidelines before usage.

    1. In a bowl, briefly whisk the milk, whipping cream, yoghurt, orange liqueur, xanthan gum and strawberry syrup together. 
    2. Strain the mixture into a cream dispenser, connect your Smartwhip and charge it to 15 bar. Detach your Smartwhip and shake the cream dispenser for 5-10 seconds to evenly distribute the gas. 
    3. Cool the foam in the fridge for approximately 2 hours.

Serving

Release the strawberry foam into four serving glasses using a star-shaped nozzle. Garnish the dessert with a halved strawberry and a few fresh mint leaves and serve the cream strawberry foam immediately.

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