A sour is an alcohol based cocktail made with lime or lemon juice. Egg whites are often included too. Today we’re sharing a version that uses aged rum and a final touch of mango and lime foam made with Smartwhip.
Equipment
- Smartwhip cream charger
- Cream dispenser
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Bar jigger
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Boston shaker
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Hawthrone strainer
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Fine mesh strainer
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Bar knife
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Citrus squeezer
Ingredients
Cocktail
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50ml aged rum
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15ml rhubarb syrup
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25ml lime juice
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40ml apple juice
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Sliced apple garnish
Foam
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15ml rhubarb syrup
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40ml mango juice
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25ml lime juice
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2 egg whites from medium-sized eggs
Directions
Cocktail
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Add 50ml aged rum, 15ml rhubarb syrup, 25ml lime juice, and 40ml apple juice to your Boston shaker. Add ice and shake for 15 seconds, until chilled.
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Fine strain into a chilled cocktail glass.
Foam
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Add to the Smartwhip cream dispenser: 15ml rhubarb syrup, 40ml mango juice, 25ml lime juice, and 2 egg whites from medium-sized eggs.
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Add 10 units of pressure and shake for 30 seconds.
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Leave in the fridge for 30 mins to set.
Serving
To complete the cocktail add the foam to the top of the cocktail and garnish with apple slices.