Sous Vide lax med ärtpuré

sous vide lax

This recipe for sous vide salmon with pea purée is a twist on the sous vide experience. It’s easy to make and will take your sous vide salmon to the next level by infusing it with flavourful spices using the Smartwhip cream charger. This method ensures that you get perfectly cooked, moist, tender fish every … Läs mer

Old Fashioned med bacon


The old-fashioned is a classic cocktail that has been around for quite some time. It’s really easy to make and can be made in three basic steps: pour, mix, and enjoy. But what if we changed up the old recipe? What if we added bacon? Yes, bacon! This twist on the old fashioned will infuse … Läs mer

Gin and Tonic Spherification

gin and tonic spherefication

The classic gin and tonic cocktail has been a popular drink for centuries, and it’s no wonder why. The mixture of the sharp taste of gin with the refreshing bubbles of tonic water is just perfect on a hot summer day. There are already many ways to enjoy this classic cocktail, but we had to … Läs mer

Top 5 Best Molecular Gastronomy Restaurants

restaurang med molekylär gastronomi

Osteria Francescana: Massimo Bottura’s Modern Artful Italian Molecular Gastronomy Restaurant Osteria Francescana is a restaurant in Modena, Italy, offering modern artful Italian cuisine. The restaurant was opened by Massimo Bottura and Oskar Kinberg in 1995. It has been awarded three Michelin stars since 2006 and it’s the world’s best restaurant of 2016. Massimo Bottura is … Läs mer

Skum med olivolja


If you want to get creative and innovative with olive oil, then infused olive oil foam is the way to go. Olive oil is an essential part of every kitchen. Whether it is used as a dip, the base of a salad dressing, or to garnish a dish, olive oil can be found in almost … Läs mer