{"id":10501,"date":"2022-03-03T12:37:21","date_gmt":"2022-03-03T11:37:21","guid":{"rendered":"https:\/\/smartwhip.com\/?p=10501"},"modified":"2022-03-03T15:01:45","modified_gmt":"2022-03-03T14:01:45","slug":"seared-scallops-oak-smoked-and-dill-potato-espuma","status":"publish","type":"post","link":"https:\/\/smartwhip.com\/sv\/recipes\/seared-scallops-oak-smoked-and-dill-potato-espuma\/","title":{"rendered":"Stekta pilgrimsmusslor med ekr\u00f6kt potatis Espuma och dillolja"},"content":{"rendered":"<p>The pairing of scallops and potatoes may be a classic, but Yash Singh takes it to new heights with his delicious dill oil. He also prepared an oak smoked potato espuma that will make this special dish unforgettable.<\/p>\n<h2><b>Utrustning\u00a0<\/b><\/h2>\n<ul>\n<li><a href=\"https:\/\/smartwhip.com\/sv\/smartwhip-full-set-n2o-cylinder-615g-pressure-regulator\/\"><span style=\"font-weight: 400;\">Smartwhip gr\u00e4ddladdare<\/span><\/a><span style=\"font-weight: 400;\">\u00a0<\/span><\/li>\n<li><a href=\"https:\/\/smartwhip.com\/sv\/smartwhip-cream-dispenser-aluminum-500ml\/\"><span style=\"font-weight: 400;\">Gr\u00e4ddbeh\u00e5llare<\/span><\/a><span style=\"font-weight: 400;\">\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\">Fin sikt\u00a0<\/span><\/li>\n<li>Blender<\/li>\n<\/ul>\n<h2><b>Ingredienser\u00a0<\/b><\/h2>\n<p><strong>Stekta pilgrimsmusslor<\/strong><\/p>\n<ul>\n<li>Scallops<\/li>\n<li>Butter and oil as needed<\/li>\n<\/ul>\n<p><strong>Dill Oil<\/strong><\/p>\n<ul>\n<li>40 gr of dill<\/li>\n<li>40 gr oil<\/li>\n<\/ul>\n<p><strong>Potato Espuma<br \/>\n<\/strong><\/p>\n<ul>\n<li>100 gr potatoes<\/li>\n<li>oak chips<\/li>\n<li>60 ml milk<\/li>\n<li>40 ml cream<\/li>\n<li>30 ml dill oil<\/li>\n<li>salt and pepper<\/li>\n<\/ul>\n<p><strong>Pl\u00e4tering<\/strong><\/p>\n<ul>\n<li>Yuzu caviar<\/li>\n<li>Fresh dill and parsley<\/li>\n<\/ul>\n<h2><b>V\u00e4gbeskrivning<\/b><\/h2>\n<p><strong>Seared scallops\u00a0<\/strong><\/p>\n<ol>\n<li>Using a fresh scallops, pat them dry and sear in a hot pan with butter and oil until a golden crust appears.\u00a0Flip them over and allow to cook for a minute on the other side, without cooking through.<\/li>\n<li>Remove from pan and allow to rest on kitchen paper.<\/li>\n<\/ol>\n<p><strong>Dill Oil<\/strong><\/p>\n<ol>\n<li>Place 40 grams of dill and 40 grams of neutral oil into a small blender, and blend until the mixture reaches 65 degrees C.<\/li>\n<li>Pour the mixture over a coffee filter and allow to strain into a container.<\/li>\n<li>Set aside.<\/li>\n<\/ol>\n<p><strong>Potato Espuma<\/strong><\/p>\n<ol>\n<li>Boil 100 grams of chopped potatoes and peel.<\/li>\n<li>Place the boiled potatoes into one side of an airtight steel container, and on the other side, place a bowl of oak chips. Set the chips alight using a blow torch and cover the container with the lid, ensuring that no smoke can escape. Place weights on the lid. Allow to smoke for a minimum of 2 hours.<\/li>\n<li>Place the smoked potato into a pan, along with 60ml of milk, 40ml of cream, 30ml of dill oil, and salt and pepper to taste.<\/li>\n<li>Bring to a simmer and mash till smooth, and then pass through a sieve.<\/li>\n<li>Place the warm potato puree into cream dispenser and charge.<\/li>\n<\/ol>\n<h2><b>Pl\u00e4tering<\/b><\/h2>\n<ol>\n<li>Dispense 3 dollops of the espuma onto a plate.<\/li>\n<li>Add the hot scallops, seared side up.<\/li>\n<li>Dress the dish with dill oil.<\/li>\n<li>Add spoons of yuzu caviar.<\/li>\n<li>Garnish with fresh dill and parsley.<\/li>\n<li>Serve!<\/li>\n<li style=\"list-style-type: none;\"><\/li>\n<\/ol>\n<p><span style=\"font-weight: 400;\"> <a href=\"https:\/\/smartwhip.com\/sv\/smartwhip-full-set-n2o-cylinder-615g-pressure-regulator\/\">K\u00f6p det kompletta Smartwhip-systemet h\u00e4r!<\/a><\/span><\/p>","protected":false},"excerpt":{"rendered":"<p>Att kombinera pilgrimsmusslor och potatis \u00e4r kanske en klassiker, men Yash Singh tar det till nya h\u00f6jder med sin l\u00e4ckra dillolja. Han har ocks\u00e5 f\u00f6rberett en ekr\u00f6kt potatis espuma som kommer att g\u00f6ra den h\u00e4r speciella r\u00e4tten of\u00f6rgl\u00f6mlig. Utrustning Smartwhip gr\u00e4ddladdare Gr\u00e4ddspridare Fin sil Blender Ingredienser Kammusslor som \u00e4r stekta Kammusslor Kammusslor Sm\u00f6r och olja som ... <a title=\"Stekta pilgrimsmusslor med ekr\u00f6kt potatis Espuma och dillolja\" class=\"read-more\" href=\"https:\/\/smartwhip.com\/sv\/recipes\/seared-scallops-oak-smoked-and-dill-potato-espuma\/\" aria-label=\"Mer p\u00e5 Seared Scallops With Oak Smoked Potato Espuma And Dill Oil\">L\u00e4s mer<\/a><\/p>","protected":false},"author":845,"featured_media":10505,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[6],"tags":[78],"acf":[],"_links":{"self":[{"href":"https:\/\/smartwhip.com\/sv\/wp-json\/wp\/v2\/posts\/10501"}],"collection":[{"href":"https:\/\/smartwhip.com\/sv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/smartwhip.com\/sv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/smartwhip.com\/sv\/wp-json\/wp\/v2\/users\/845"}],"replies":[{"embeddable":true,"href":"https:\/\/smartwhip.com\/sv\/wp-json\/wp\/v2\/comments?post=10501"}],"version-history":[{"count":0,"href":"https:\/\/smartwhip.com\/sv\/wp-json\/wp\/v2\/posts\/10501\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/smartwhip.com\/sv\/wp-json\/wp\/v2\/media\/10505"}],"wp:attachment":[{"href":"https:\/\/smartwhip.com\/sv\/wp-json\/wp\/v2\/media?parent=10501"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/smartwhip.com\/sv\/wp-json\/wp\/v2\/categories?post=10501"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/smartwhip.com\/sv\/wp-json\/wp\/v2\/tags?post=10501"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}