{"id":1062,"date":"2020-10-22T09:37:22","date_gmt":"2020-10-22T07:37:22","guid":{"rendered":"https:\/\/smartwhip.com\/?p=1062"},"modified":"2021-07-28T14:44:29","modified_gmt":"2021-07-28T12:44:29","slug":"roasted-beetroot-with-a-horseradish-foam","status":"publish","type":"post","link":"https:\/\/smartwhip.com\/sv\/recipes\/roasted-beetroot-with-a-horseradish-foam\/","title":{"rendered":"Rostade r\u00f6dbetor med pepparrotsskum"},"content":{"rendered":"<p>R\u00f6dbetor \u00e4r en superfood som h\u00f6r hemma i varje gr\u00f6nsakskorg. R\u00f6dbetor \u00e4r o\u00e4ndligt m\u00e5ngsidiga, r\u00e5a, kokta, inlagda eller rostade och passar till b\u00e5de s\u00f6ta och salta r\u00e4tter. Det h\u00e4r receptet f\u00f6rvandlar r\u00f6dbetan till en s\u00f6t, klibbig och h\u00e4rligt mjuk klyfta. Samtidigt \u00e4r en syrlig pepparrotsskum tillsammans med en tjock smak av karamelliserade druvor fr\u00e5n crema di balsamico en eterisk kombination.<\/p>\n<h2>Utrustning<\/h2>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><a href=\"https:\/\/smartwhip.com\/sv\/smartwhip-full-set-n2o-cylinder-615g-pressure-regulator\/\"><span style=\"font-weight: 400;\">Smartwhip gr\u00e4ddladdare<\/span><\/a><span style=\"font-weight: 400;\">\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><a href=\"https:\/\/smartwhip.com\/sv\/smartwhip-cream-dispenser-aluminum-500ml\/\"><span style=\"font-weight: 400;\">Sifon<\/span><\/a><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Pergamentpapper<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Skalet\u00e5ng f\u00f6r gr\u00f6nsaker<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Sk\u00e5l x 2<\/span><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<h2>Ingredienser f\u00f6r rostade r\u00f6dbetor<\/h2>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li>500 g r\u00f6dbetor<\/li>\n<li>1 msk extra jungfruolja<\/li>\n<li>1 msk crema di balsamico, plus extra till garnering<\/li>\n<li>1 kopp croutons<\/li>\n<li>Salt efter smak<\/li>\n<li>Senapskrasse f\u00f6r garnering<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<h2>Ingredienser f\u00f6r pepparrotskr\u00e4m<\/h2>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li>2 msk pepparrot, fint riven<\/li>\n<li>100 g kvark<\/li>\n<li>1\u20444 tsk ingef\u00e4rssirap<\/li>\n<li>1\u20448 tsk xantangummi<\/li>\n<li>Salt efter smak<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<h2>V\u00e4gbeskrivning<\/h2>\n<p>F\u00f6r att s\u00e4kerst\u00e4lla en smidig tillagning av mat ska du l\u00e4sa Smartwhip <a href=\"\/sv\/about\/care-and-safety\/\">v\u00e5rd och s\u00e4kerhet<\/a> riktlinjer f\u00f6re anv\u00e4ndning.<\/p>\n<ol>\n<li style=\"list-style-type: none;\">\n<ol>\n<li>F\u00f6rv\u00e4rm ugnen till 200 \u00b0C.<\/li>\n<li>Skala r\u00f6dbetorna och sk\u00e4r dem i lika stora klyftor.<\/li>\n<li>L\u00e4gg r\u00f6dbetsklyftorna i en sk\u00e5l, tills\u00e4tt olivolja och salt och blanda ingredienserna s\u00e5 att de t\u00e4cker r\u00f6dbetorna j\u00e4mnt.<\/li>\n<li>Sprid ut r\u00f6dbetorna p\u00e5 en bakpl\u00e5tspapperskl\u00e4dd pl\u00e5t och rosta dem i ugnen i cirka 20 minuter s\u00e5 att de blir mjuka (men inte mosiga!).<\/li>\n<li>N\u00e4r den angivna tiden har g\u00e5tt, ta ut pl\u00e5ten ur ugnen, ringla lite crema de balsamico \u00f6ver de rostade r\u00f6dbetsklyftorna och v\u00e4nd runt dem tills de \u00e4r helt t\u00e4ckta. S\u00e4tt in pl\u00e5ten i ugnen igen och rosta r\u00f6dbetorna i ytterligare 5 minuter.<\/li>\n<li>Ta ut pl\u00e5ten ur ugnen, str\u00f6 lite salt \u00f6ver de rostade r\u00f6dbetsklyftorna och st\u00e4ll dem \u00e5t sidan f\u00f6r att svalna.<\/li>\n<li>F\u00f6r pepparrotsgr\u00e4dden, blanda ingredienserna kort i en sk\u00e5l och h\u00e4ll sedan blandningen i en gr\u00e4ddmaskin. Anslut din Smartwhip och ladda den till 16 bar. Skaka gr\u00e4dddispensorn i 5-10 sekunder f\u00f6r att f\u00f6rdela gasen j\u00e4mnt, och st\u00e4ll den sedan \u00e5t sidan i 15 minuter.<\/li>\n<li>N\u00e4r den angivna tiden har g\u00e5tt, sl\u00e4pper du pepparrotskr\u00e4men i en serveringssk\u00e5l.<\/li>\n<\/ol>\n<\/li>\n<\/ol>\n<h2>Servering<\/h2>\n<p>Arrangera de rostade r\u00f6dbetsklyftorna och croutongerna p\u00e5 en tallrik och l\u00e4gg n\u00e5gra klickar pepparrotskr\u00e4m i mellanrummen. Garnera tallriken med n\u00e5gra droppar crema di balsamico och lite senapskrasse.<\/p>\n<p style=\"font-style: italic; font-weight: 100;\">Har du inget Smartwhip-system \u00e4nnu? <a href=\"https:\/\/smartwhip.com\/sv\/smartwhip-full-set-n2o-cylinder-615g-pressure-regulator\/\"><i><span style=\"font-weight: 400;\">K\u00f6p det kompletta Smartwhip-systemet h\u00e4r <\/span><\/i><\/a>och <em><a href=\"\/sv\/recipes\/\">uppt\u00e4cka nya recept<\/a> <\/em>varje vecka.<\/p>","protected":false},"excerpt":{"rendered":"<p>R\u00f6dbetor \u00e4r en superfood som h\u00f6r hemma i varje gr\u00f6nsakskorg. R\u00f6dbetor \u00e4r o\u00e4ndligt m\u00e5ngsidiga, r\u00e5a, kokta, inlagda eller rostade och passar till b\u00e5de s\u00f6ta och salta r\u00e4tter. Det h\u00e4r receptet f\u00f6rvandlar r\u00f6dbetan till en s\u00f6t, klibbig och h\u00e4rligt mjuk klyfta. Under tiden \u00e4r en syrlig pepparrotsskum tillsammans med en tjock smak av karamelliserade druvor ... <a title=\"Rostade r\u00f6dbetor med pepparrotsskum\" class=\"read-more\" href=\"https:\/\/smartwhip.com\/sv\/recipes\/roasted-beetroot-with-a-horseradish-foam\/\" aria-label=\"Mer p\u00e5 Roasted Beetroot with a Horseradish Foam\">L\u00e4s mer<\/a><\/p>","protected":false},"author":845,"featured_media":747,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[6],"tags":[17,12],"acf":[],"_links":{"self":[{"href":"https:\/\/smartwhip.com\/sv\/wp-json\/wp\/v2\/posts\/1062"}],"collection":[{"href":"https:\/\/smartwhip.com\/sv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/smartwhip.com\/sv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/smartwhip.com\/sv\/wp-json\/wp\/v2\/users\/845"}],"replies":[{"embeddable":true,"href":"https:\/\/smartwhip.com\/sv\/wp-json\/wp\/v2\/comments?post=1062"}],"version-history":[{"count":0,"href":"https:\/\/smartwhip.com\/sv\/wp-json\/wp\/v2\/posts\/1062\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/smartwhip.com\/sv\/wp-json\/wp\/v2\/media\/747"}],"wp:attachment":[{"href":"https:\/\/smartwhip.com\/sv\/wp-json\/wp\/v2\/media?parent=1062"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/smartwhip.com\/sv\/wp-json\/wp\/v2\/categories?post=1062"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/smartwhip.com\/sv\/wp-json\/wp\/v2\/tags?post=1062"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}