{"id":10862,"date":"2022-04-22T11:36:22","date_gmt":"2022-04-22T09:36:22","guid":{"rendered":"https:\/\/smartwhip.com\/?p=10862"},"modified":"2022-04-22T11:44:46","modified_gmt":"2022-04-22T09:44:46","slug":"mushroom-pot-filled-with-blue-cheese-foam","status":"publish","type":"post","link":"https:\/\/smartwhip.com\/sv\/recipes\/mushroom-pot-filled-with-blue-cheese-foam\/","title":{"rendered":"Svampgryta fylld med bl\u00e5m\u00f6gelostskum"},"content":{"rendered":"<p>Kockar, ni kommer att \u00e4lska detta nya recept f\u00f6r fingermat. En svampgryta fylld med en v\u00e4lsmakande bl\u00e5m\u00f6gelostskum.<\/p>\n<h2><b>Utrustning\u00a0<\/b><\/h2>\n<ul>\n<li><a href=\"https:\/\/smartwhip.com\/sv\/smartwhip-full-set-n2o-cylinder-615g-pressure-regulator\/\"><span style=\"font-weight: 400;\">Smartwhip gr\u00e4ddladdare<\/span><\/a><span style=\"font-weight: 400;\">\u00a0<\/span><\/li>\n<li><a href=\"https:\/\/smartwhip.com\/sv\/smartwhip-cream-dispenser-aluminum-500ml\/\"><span style=\"font-weight: 400;\">Gr\u00e4ddbeh\u00e5llare<\/span><\/a><span style=\"font-weight: 400;\">\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\">Fin sikt\u00a0<\/span><\/li>\n<li>Cupcakeform<\/li>\n<li>Thermomix<\/li>\n<\/ul>\n<h2><b>Ingredienser\u00a0<\/b><\/h2>\n<p><strong>Svampgryta<\/strong><\/p>\n<ul>\n<li>400 g champinjoner<\/li>\n<li>100 g Worcestershire-s\u00e5s<\/li>\n<li>50 g s\u00e5s med vilda svampar<\/li>\n<li>2 liter vatten<\/li>\n<li>2 g rosmarin<\/li>\n<li>10 g gellan F<\/li>\n<\/ul>\n<p><strong>Skum av bl\u00e5m\u00f6gelost\u00a0<\/strong><\/p>\n<ul>\n<li>100 gr gr gr\u00e4ddfil<\/li>\n<li>100 g helmj\u00f6lk<\/li>\n<li>100 g bl\u00e5m\u00f6gelost<\/li>\n<li>10 g majsst\u00e4rkelse<\/li>\n<li>1 g xantangummi<\/li>\n<li>1 g gelatinblad hydratiserat<\/li>\n<\/ul>\n<p><strong>Montering av\u00a0<\/strong><\/p>\n<ul>\n<li>Stekt l\u00f6k<\/li>\n<li>F\u00e4rska shimeji<\/li>\n<li>R\u00f6nnb\u00e4rsgroddar<\/li>\n<\/ul>\n<h2><b>V\u00e4gbeskrivning<\/b><\/h2>\n<p><strong>Svampgryta\u00a0<\/strong><\/p>\n<ol>\n<li>Koka upp alla ingredienser utom gellanen tills 900 g av reduktionen.<\/li>\n<li>Sikta det f\u00f6r att separera svamparna fr\u00e5n buljongen och spara det. L\u00e4gg tillbaka buljongen i grytan, tills\u00e4tt gellanen och l\u00e5t den koka upp under omr\u00f6rning.<\/li>\n<li>Anv\u00e4nd en cupcakeform av metall (l\u00e4gg den i frysen i f\u00f6rv\u00e4g) och f\u00f6rdjupa den i blandningen och h\u00e5ll den vertikalt i 10 sekunder tills gelen b\u00f6rjar stelna runt formen. Ta ut den ur v\u00e4tskan och v\u00e4nta tills den faller ur formen, anv\u00e4nd vid behov en knivspets f\u00f6r att ta bort den l\u00e4tt. Reservera.<\/li>\n<\/ol>\n<p><strong>Skum av bl\u00e5m\u00f6gelost\u00a0<\/strong><\/p>\n<ol>\n<li>Koka upp mejeriprodukterna, tills\u00e4tt osten och blanda. N\u00e4r det n\u00e5tt 50\u00baC under nedkylningsprocessen tills\u00e4tt gelatin och mixa med hj\u00e4lp av en termomix.<\/li>\n<li>Sikta och placera i sifonen. Ladda med N20 med 9 bar. F\u00f6rvara i kylsk\u00e5p i 30 minuter.<\/li>\n<\/ol>\n<h2><b>Montering av<\/b><\/h2>\n<ol>\n<li>Hacka de kokta svamparna och l\u00e4gg dem i botten av pajformen.<\/li>\n<li>Placera skummet med hj\u00e4lp av sifonen ovanp\u00e5. L\u00e4gg till lite stekt l\u00f6k.<\/li>\n<li>Garnera med f\u00e4rska shimeji- och ruccolaspr\u00f6tterna.<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\"> <a href=\"https:\/\/smartwhip.com\/sv\/smartwhip-full-set-n2o-cylinder-615g-pressure-regulator\/\">K\u00f6p det kompletta Smartwhip-systemet h\u00e4r!<\/a><\/span><\/p>","protected":false},"excerpt":{"rendered":"<p>Kockar, ni kommer att \u00e4lska detta nya recept f\u00f6r fingermat. En svampgryta fylld med en v\u00e4lsmakande bl\u00e5m\u00f6gelostskum. Utrustning Smartwhip gr\u00e4ddladdare Gr\u00e4ddspridare Fin sil Cupcakeform Thermomix Ingredienser Svampgryta 400 g svamp 100 g Worcestershires\u00e5s 50 g svamps\u00e5s 2 liter vatten 2 g rosmarin 10 g gellan ... <a title=\"Svampgryta fylld med bl\u00e5m\u00f6gelostskum\" class=\"read-more\" href=\"https:\/\/smartwhip.com\/sv\/recipes\/mushroom-pot-filled-with-blue-cheese-foam\/\" aria-label=\"Mer p\u00e5 Mushroom Pot Filled With Blue Cheese Foam\">L\u00e4s mer<\/a><\/p>","protected":false},"author":845,"featured_media":10867,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[6],"tags":[79,78],"acf":[],"_links":{"self":[{"href":"https:\/\/smartwhip.com\/sv\/wp-json\/wp\/v2\/posts\/10862"}],"collection":[{"href":"https:\/\/smartwhip.com\/sv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/smartwhip.com\/sv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/smartwhip.com\/sv\/wp-json\/wp\/v2\/users\/845"}],"replies":[{"embeddable":true,"href":"https:\/\/smartwhip.com\/sv\/wp-json\/wp\/v2\/comments?post=10862"}],"version-history":[{"count":0,"href":"https:\/\/smartwhip.com\/sv\/wp-json\/wp\/v2\/posts\/10862\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/smartwhip.com\/sv\/wp-json\/wp\/v2\/media\/10867"}],"wp:attachment":[{"href":"https:\/\/smartwhip.com\/sv\/wp-json\/wp\/v2\/media?parent=10862"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/smartwhip.com\/sv\/wp-json\/wp\/v2\/categories?post=10862"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/smartwhip.com\/sv\/wp-json\/wp\/v2\/tags?post=10862"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}