{"id":1242,"date":"2020-10-22T13:43:03","date_gmt":"2020-10-22T11:43:03","guid":{"rendered":"https:\/\/smartwhip.com\/?p=1242"},"modified":"2020-11-05T14:25:28","modified_gmt":"2020-11-05T12:25:28","slug":"corn-on-the-cob-with-jalapeno-infused-butter","status":"publish","type":"post","link":"https:\/\/smartwhip.com\/sv\/recipes\/corn-on-the-cob-with-jalapeno-infused-butter\/","title":{"rendered":"Majs p\u00e5 kolven med lime- och jalape\u00f1oinfunderat sm\u00f6r"},"content":{"rendered":"<p>Boiled, grilled, charred, baked or fried, nothing compares to fresh sweetcorn on the cob. It\u2019s versatile, convenient, and irresistibly delicious, making it the ideal summertime side. Complemented by an aromatic infusion of lime zest and hot jalape\u00f1o butter, the tender, juicy kernels are thoroughly brought to life, and will no doubt have guests returning for more.<\/p>\n<h2>Ingredienser<\/h2>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li>4 corns on the cob<\/li>\n<li>100 g butter, melted<\/li>\n<li>1 jalape\u00f1o, sliced<\/li>\n<li>1 lime, zested + extra for garnishing<\/li>\n<li>Salt efter smak<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<h2>V\u00e4gbeskrivning<\/h2>\n<p>F\u00f6r att s\u00e4kerst\u00e4lla en smidig tillagning av mat ska du l\u00e4sa Smartwhip <a href=\"\/sv\/about\/care-and-safety\/\">v\u00e5rd och s\u00e4kerhet<\/a> riktlinjer f\u00f6re anv\u00e4ndning.<\/p>\n<ol>\n<li style=\"list-style-type: none;\">\n<ol>\n<li>Pour the melted butter into a cream dispenser along with the lime zest and sliced jalape\u00f1o. Connect your Smartwhip, charge it to 12 bar, and shake the cream dispenser 3-5 times to evenly distribute the gas. Set the cream dispenser aside for 10 minutes to allow the infusion process to develop.<\/li>\n<li>In the meantime, boil the corn for 12-15 minutes depending on your preferred degree of crunch.<\/li>\n<li>When the infused butter is ready, vent the cream dispenser to release the built-up gas completely. Remove the lid and, using a rubber spatula, scoop the now hardened butter out of the cream dispenser and into a small saucepan.<\/li>\n<li>Melt the butter in a small saucepan over low heat prior to serving, then pour the contents through a sieve and into a serving bowl.<\/li>\n<\/ol>\n<\/li>\n<\/ol>\n<h2>Servering<\/h2>\n<p>Arrange the corn on a serving dish, and pour the melted butter over the corn on the cob. To add a final touch, sprinkle some salt over the corn and garnish with a few sprinkles of lime zest. Enjoy!<\/p>\n<p style=\"font-style: italic; font-weight: 100;\">Find out more about <a href=\"https:\/\/smartwhip.com\/sv\/blog\/top-5-uses-for-a-nitrous-oxide-cream-charger\/\">the revolutionary Smartwhip system<\/a> on our blog, and <a href=\"\/sv\/recipes\/\">uppt\u00e4cka nya recept<\/a> every week. Don\u2019t have a Smartwhip system yet? <a href=\"#cb4d2e0a41\">Get yours here today!<\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>Kokt, grillad, kolad, bakad eller stekt - inget g\u00e5r upp mot f\u00e4rska majskolvar. Det \u00e4r m\u00e5ngsidigt, bekv\u00e4mt och oemotst\u00e5ndligt gott, vilket g\u00f6r det till det perfekta tillbeh\u00f6ret under sommaren. De mjuka, saftiga k\u00e4rnorna kompletteras med en aromatisk infusion av limezest och hett jalape\u00f1osm\u00f6r och f\u00e5r liv i de mjuka, saftiga k\u00e4rnorna, som utan tvekan kommer att f\u00e5 g\u00e4sterna att \u00e5terkomma f\u00f6r att ... <a title=\"Corn On The Cob with Lime &#038; Jalape\u00f1o-Infused Butter\" class=\"read-more\" href=\"https:\/\/smartwhip.com\/sv\/recipes\/corn-on-the-cob-with-jalapeno-infused-butter\/\" aria-label=\"Mer p\u00e5 Corn On The Cob with Lime &#038; Jalape\u00f1o-Infused Butter\">L\u00e4s mer<\/a><\/p>","protected":false},"author":845,"featured_media":1250,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[6],"tags":[15],"acf":[],"_links":{"self":[{"href":"https:\/\/smartwhip.com\/sv\/wp-json\/wp\/v2\/posts\/1242"}],"collection":[{"href":"https:\/\/smartwhip.com\/sv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/smartwhip.com\/sv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/smartwhip.com\/sv\/wp-json\/wp\/v2\/users\/845"}],"replies":[{"embeddable":true,"href":"https:\/\/smartwhip.com\/sv\/wp-json\/wp\/v2\/comments?post=1242"}],"version-history":[{"count":0,"href":"https:\/\/smartwhip.com\/sv\/wp-json\/wp\/v2\/posts\/1242\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/smartwhip.com\/sv\/wp-json\/wp\/v2\/media\/1250"}],"wp:attachment":[{"href":"https:\/\/smartwhip.com\/sv\/wp-json\/wp\/v2\/media?parent=1242"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/smartwhip.com\/sv\/wp-json\/wp\/v2\/categories?post=1242"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/smartwhip.com\/sv\/wp-json\/wp\/v2\/tags?post=1242"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}