{"id":1301,"date":"2020-10-21T14:25:18","date_gmt":"2020-10-21T12:25:18","guid":{"rendered":"https:\/\/smartwhip.com\/?p=1301"},"modified":"2021-07-28T14:54:25","modified_gmt":"2021-07-28T12:54:25","slug":"pavlova-with-fresh-berries","status":"publish","type":"post","link":"https:\/\/smartwhip.com\/sv\/recipes\/pavlova-with-fresh-berries\/","title":{"rendered":"Pavlova med f\u00e4rska b\u00e4r"},"content":{"rendered":"<p>Owing its name to the Russian ballerina Anna Pavlova, legend has it that the meringue-based dessert was created to pay tribute to the talented dancer after she toured Australia and New Zealand in the 1920s. In any case, it&#8217;s certain that, with its crispy exterior and chewy centre, the beloved dessert is the legacy of centuries of indulgence.<\/p>\n<h2>Utrustning<\/h2>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><a href=\"https:\/\/smartwhip.com\/sv\/smartwhip-full-set-n2o-cylinder-615g-pressure-regulator\/\"><span style=\"font-weight: 400;\">Smartwhip gr\u00e4ddladdare<\/span><\/a><span style=\"font-weight: 400;\">\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><a href=\"https:\/\/smartwhip.com\/sv\/smartwhip-cream-dispenser-aluminum-500ml\/\"><span style=\"font-weight: 400;\">Sifon<\/span><\/a><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Pergamentpapper<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Vispa\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Blandningssk\u00e5l<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Sk\u00e5l f\u00f6r servering<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Spatel<\/span><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<h2>Ingredienser<\/h2>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li>4 egg whites<\/li>\n<li>1 1\u20444 cup icing sugar<\/li>\n<li>1 tsp lemon juice<\/li>\n<li>1 tsk vaniljextrakt<\/li>\n<li>400 ml cream<\/li>\n<li>500 g mixed berries<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<h2>V\u00e4gbeskrivning<\/h2>\n<p>F\u00f6r att s\u00e4kerst\u00e4lla en smidig tillagning av mat ska du l\u00e4sa Smartwhip <a href=\"\/sv\/about\/care-and-safety\/\">v\u00e5rd och s\u00e4kerhet<\/a> riktlinjer f\u00f6re anv\u00e4ndning.<\/p>\n<ol>\n<li style=\"list-style-type: none;\">\n<ol>\n<li>Preheat the oven to 150\u00b0C.<\/li>\n<li>Take a piece of parchment paper and draw a circle with a 23-centimetre diameter in the centre. Place the marked piece of parchment paper on a baking tray and set it aside.<\/li>\n<li>In a bowl, combine the lemon juice, icing sugar and vanilla extract with a whisk. Add the egg whites and continue to whisk the ingredients for approximately 20 seconds, or until the sugar dissolves.<\/li>\n<li>Pour the mixture into a cream dispenser, connect your Smarwhip, and charge it to 10 bar. Shake the cream dispenser 3-5 times, then set the device aside for 5 minutes to allow the egg whites to become fully aerated.<\/li>\n<li>When the indicated time has passed, shake the cream dispenser a few more times, then release the mixture into a bowl.<\/li>\n<li>Release any excess gas before unscrewing the lid, then return the egg white mixture into the cream dispenser. Reconnect your Smartwhip and charge it to 10 bar again. Repeating the charging process will help stiffen the egg whites.<\/li>\n<li>Release the egg white mixture onto the marked centre of the parchment paper, and spread the mixture out with a spatula leaving a slight dip in the centre and building a slight ridge on the outer rim.<\/li>\n<li>Place the baking tray inside the preheated oven and bake the pavlova for 1 hour.<\/li>\n<li>While the pavlova bakes, clean the cream dispenser and thoroughly dry it before adding in the contents for the whipped cream. Connect your Smartwhip and charge it to 13 bar. Disconnect your Smartwhip and shake the cream dispenser 3-5 times depending on your desired consistency, then set it aside or in the fridge until needed.<\/li>\n<li>When the pavlova is ready, take it out of the oven and place it on a wire rack to cool for approximately 10 minutes. The pavlova should have received a light cappuccino colour, with a crispy surface and a chewy centre.<\/li>\n<\/ol>\n<\/li>\n<\/ol>\n<h2>Servering<\/h2>\n<p>Slide the pavlova onto a serving platter and cover the surface with a layer of whipped cream as desired. Adorn the final product with an assortment of mixed berries, and it is ready to be served!<\/p>\n<p style=\"font-style: italic; font-weight: 100;\">Bes\u00f6k v\u00e5rt urval av l\u00e4ckra <a href=\"\/sv\/recipes\/\">recept p\u00e5 efterr\u00e4tter<\/a> som skapats med hj\u00e4lp av Smartwhip, och l\u00e5t dig inspireras p\u00e5 nytt. <a href=\"https:\/\/smartwhip.com\/sv\/smartwhip-full-set-n2o-cylinder-615g-pressure-regulator\/\"><i><span style=\"font-weight: 400;\">K\u00f6p det kompletta Smartwhip-systemet h\u00e4r!<\/span><\/i><\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>Den ryska ballerinan Anna Pavlova har gett namn \u00e5t den och legenden s\u00e4ger att den mar\u00e4ngbaserade efterr\u00e4tten skapades som en hyllning till den beg\u00e5vade dansaren efter att hon turnerade i Australien och Nya Zeeland p\u00e5 1920-talet. I vilket fall som helst \u00e4r det s\u00e4kert att den \u00e4lskade efterr\u00e4tten med sitt krispiga yttre och sin tuggiga k\u00e4rna \u00e4r ett arv fr\u00e5n ... <a title=\"Pavlova med f\u00e4rska b\u00e4r\" class=\"read-more\" href=\"https:\/\/smartwhip.com\/sv\/recipes\/pavlova-with-fresh-berries\/\" aria-label=\"Mer p\u00e5 Pavlova with Fresh Berries\">L\u00e4s mer<\/a><\/p>","protected":false},"author":845,"featured_media":1302,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[6],"tags":[14],"acf":[],"_links":{"self":[{"href":"https:\/\/smartwhip.com\/sv\/wp-json\/wp\/v2\/posts\/1301"}],"collection":[{"href":"https:\/\/smartwhip.com\/sv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/smartwhip.com\/sv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/smartwhip.com\/sv\/wp-json\/wp\/v2\/users\/845"}],"replies":[{"embeddable":true,"href":"https:\/\/smartwhip.com\/sv\/wp-json\/wp\/v2\/comments?post=1301"}],"version-history":[{"count":0,"href":"https:\/\/smartwhip.com\/sv\/wp-json\/wp\/v2\/posts\/1301\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/smartwhip.com\/sv\/wp-json\/wp\/v2\/media\/1302"}],"wp:attachment":[{"href":"https:\/\/smartwhip.com\/sv\/wp-json\/wp\/v2\/media?parent=1301"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/smartwhip.com\/sv\/wp-json\/wp\/v2\/categories?post=1301"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/smartwhip.com\/sv\/wp-json\/wp\/v2\/tags?post=1301"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}