{"id":1497,"date":"2020-10-12T13:19:02","date_gmt":"2020-10-12T11:19:02","guid":{"rendered":"https:\/\/smartwhip.com\/?p=1497"},"modified":"2020-11-05T15:39:15","modified_gmt":"2020-11-05T13:39:15","slug":"fresh-raspberry-mousse","status":"publish","type":"post","link":"https:\/\/smartwhip.com\/sv\/recipes\/fresh-raspberry-mousse\/","title":{"rendered":"Mousse med f\u00e4rska hallon"},"content":{"rendered":"<p>Efter jordgubbarna \u00e4r hallonen, tillsammans med bl\u00e5b\u00e4ren, den mest popul\u00e4ra produkten inom b\u00e4rsorter. Det antioxidantrika b\u00e4ret \u00e4r ocks\u00e5 mycket m\u00e5ngsidigt, vilket g\u00f6r att du kan g\u00f6ra allt fr\u00e5n glass till mousse, pudding eller coulis med den s\u00f6tsyrliga smaken av hallon. Den h\u00e4r hallonmoussen \u00e4r l\u00e4tt i konsistensen och spr\u00e4ngfylld av smak och kan tillagas p\u00e5 bara n\u00e5gra minuter med hj\u00e4lp av en gr\u00e4ddladdare om allt finns till hands. Tills\u00e4tt n\u00e5gra prickar halloncoulis och moussen kommer att gl\u00f6da rubinr\u00f6d.<\/p>\n<h2>Ingredienser f\u00f6r halloncoulis<\/h2>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li>500 g f\u00e4rska hallon, rensade och hackade.<\/li>\n<li>4 g f\u00e4rska eller frysta tranb\u00e4r<\/li>\n<li>\u2153 kopp socker<\/li>\n<li>1 lime<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<h2>Raspberry Mousse Ingredienser<\/h2>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li>6 msk halloncoulis<\/li>\n<li>1 kopp vispgr\u00e4dde<\/li>\n<li>3 msk florsocker<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<h2>V\u00e4gbeskrivning<\/h2>\n<p>F\u00f6r att s\u00e4kerst\u00e4lla en smidig tillagning av mat ska du l\u00e4sa Smartwhip <a href=\"\/sv\/about\/care-and-safety\/\">v\u00e5rd och s\u00e4kerhet<\/a> riktlinjer f\u00f6re anv\u00e4ndning.<\/p>\n<ol>\n<li style=\"list-style-type: none;\">\n<ol>\n<li>F\u00f6rbered halloncoulis genom att blanda hallon, frysta tranb\u00e4r, socker och limejuice i en tjockbottnad kastrull.<\/li>\n<li>Koka blandningen p\u00e5 l\u00e5g v\u00e4rme i cirka 15 minuter eller tills sockret har l\u00f6sts upp och hallonen mjuknat. N\u00e4r det \u00e4r klart, ta bort kastrullen fr\u00e5n v\u00e4rmen och l\u00e5t blandningen svalna.<\/li>\n<li>Mixa halloncoulis i en mixer tills blandningen \u00e4r sl\u00e4t och inga synliga bitar finns kvar. Sila blandningen och st\u00e4ll den \u00e5t sidan.<\/li>\n<li>F\u00f6rbered moussen genom att blanda de 6 upph\u00f6jda matskedar av halloncoulis med vispgr\u00e4dde och florsocker.<\/li>\n<li>Sila ingredienserna i en gr\u00e4dddbeh\u00e5llare, anslut din Smartwhip och ladda den till 13 bar. Skaka gr\u00e4dddispensorn i 10 sekunder f\u00f6r att f\u00f6rdela gasen j\u00e4mnt och st\u00e4ll den \u00e5t sidan i 5 minuter.<\/li>\n<\/ol>\n<\/li>\n<\/ol>\n<h2>Servering<\/h2>\n<p>F\u00f6rdela moussen i fyra serveringsglas och ringla \u00f6ver n\u00e5gra fl\u00e4ckar av den \u00e5terst\u00e5ende halloncoulisen. Hallonmoussen ska serveras omedelbart och kombineras perfekt med granola, yoghurt, med kex eller st\u00e5 p\u00e5 egen hand.<\/p>\n<p><em>\u00c4r du intresserad av att revolutionera ditt k\u00f6k med Smartwhip-systemet? D\u00e5 \u00e4r <a href=\"#cb4d2e0a41\">Best\u00e4ll din h\u00e4r<\/a>!<\/em><\/p>\n<p><em>Detta recept \u00e4r en anpassning fr\u00e5n <a href=\"http:\/\/www.creamchargers.org.uk\/ekmps\/shops\/cheekymoney\/resources\/Other\/the-cheeky-monkey-recipe-book.pdf\" target=\"_blank\" rel=\"noopener\">Fr\u00e4ck apa<\/a>. <\/em><\/p>","protected":false},"excerpt":{"rendered":"<p>After the strawberry, the raspberry, along with the blueberry, is the most popular product in soft fruit. The antioxidant-rich berry is also highly versatile, allowing you to make everything from ice cream to mousse, pudding or coulis with the sweet and sour flavour of raspberry. Lightweight in texture and bursting with flavour, this raspberry mousse &#8230; <a title=\"Mousse med f\u00e4rska hallon\" class=\"read-more\" href=\"https:\/\/smartwhip.com\/sv\/recipes\/fresh-raspberry-mousse\/\" aria-label=\"Mer p\u00e5 Fresh Raspberry Mousse\">L\u00e4s mer<\/a><\/p>","protected":false},"author":845,"featured_media":1498,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[6],"tags":[14,17],"acf":[],"_links":{"self":[{"href":"https:\/\/smartwhip.com\/sv\/wp-json\/wp\/v2\/posts\/1497"}],"collection":[{"href":"https:\/\/smartwhip.com\/sv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/smartwhip.com\/sv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/smartwhip.com\/sv\/wp-json\/wp\/v2\/users\/845"}],"replies":[{"embeddable":true,"href":"https:\/\/smartwhip.com\/sv\/wp-json\/wp\/v2\/comments?post=1497"}],"version-history":[{"count":0,"href":"https:\/\/smartwhip.com\/sv\/wp-json\/wp\/v2\/posts\/1497\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/smartwhip.com\/sv\/wp-json\/wp\/v2\/media\/1498"}],"wp:attachment":[{"href":"https:\/\/smartwhip.com\/sv\/wp-json\/wp\/v2\/media?parent=1497"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/smartwhip.com\/sv\/wp-json\/wp\/v2\/categories?post=1497"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/smartwhip.com\/sv\/wp-json\/wp\/v2\/tags?post=1497"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}