{"id":1511,"date":"2020-10-12T13:32:46","date_gmt":"2020-10-12T11:32:46","guid":{"rendered":"https:\/\/smartwhip.com\/?p=1511"},"modified":"2020-11-17T15:36:40","modified_gmt":"2020-11-17T13:36:40","slug":"crema-catalana","status":"publish","type":"post","link":"https:\/\/smartwhip.com\/sv\/recipes\/crema-catalana\/","title":{"rendered":"Crema Catalana"},"content":{"rendered":"<p>Ingen spansk tapaskv\u00e4ll \u00e4r komplett utan en portion crema catalana. Det krispiga lagret av karamelliserat socker som kontrasteras av en silkeslen kr\u00e4m av \u00e4ggulor och vanilj har f\u00e5tt folk att l\u00e4ngta efter denna traditionella dessert sedan den b\u00f6rjade anv\u00e4ndas p\u00e5 1300-talet. Att full\u00e4nda crema catalana enligt spansk standard \u00e4r en av Europas \u00e4ldsta desserter och ger mycket prestige, \u00e4ven om \u00e4ven de mest erfarna kockarna kan snubbla p\u00e5 v\u00e4gen. Det enda s\u00e4ttet att ta reda p\u00e5 om du har vad som kr\u00e4vs \u00e4r att prova.<\/p>\n<h2>Ingredienser<\/h2>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li>250 ml gr\u00e4ddfil<\/li>\n<li>110 ml mj\u00f6lk<\/li>\n<li>40 g str\u00f6socker<\/li>\n<li>4 \u00e4ggulor<\/li>\n<li>1 vaniljst\u00e5ng<\/li>\n<li>10 g vaniljpuddingpulver<\/li>\n<li>5 g brunt socker (f\u00f6r karamellisering)<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<h2>V\u00e4gbeskrivning<\/h2>\n<p>F\u00f6r att s\u00e4kerst\u00e4lla en smidig tillagning av mat ska du l\u00e4sa Smartwhip <a href=\"\/sv\/about\/care-and-safety\/\">v\u00e5rd och s\u00e4kerhet<\/a> riktlinjer f\u00f6re anv\u00e4ndning.<\/p>\n<ol>\n<li style=\"list-style-type: none;\">\n<ol>\n<li>F\u00f6rv\u00e4rm ugnen till 120 \u00b0C.<\/li>\n<li>H\u00e4ll mj\u00f6lken, gr\u00e4dden och sockret i en medelstor kastrull och v\u00e4rm blandningen f\u00f6rsiktigt p\u00e5 l\u00e5g-medelh\u00f6g v\u00e4rme under st\u00e4ndig vispning.<\/li>\n<li>Sk\u00e4r vaniljst\u00e5ngen i mitten, skrapa ur m\u00e4rgen och l\u00e4gg den i kastrullen tillsammans med vaniljpuddingpulveret. R\u00f6r om ordentligt tills du f\u00e5r en j\u00e4mn konsistens.<\/li>\n<li>Ta bort blandningen fr\u00e5n v\u00e4rmen och tills\u00e4tt \u00e4ggulorna under st\u00e4ndig omr\u00f6rning s\u00e5 att \u00e4ggulorna inte blir stela.<\/li>\n<li>Placera blandningen i en gr\u00e4ddddbeh\u00e5llare, anslut din Smartwhip och ladda den till 13 bar.<\/li>\n<li>Skaka gr\u00e4ddmaskinen i 5-10 sekunder f\u00f6r att f\u00f6rdela gasen j\u00e4mnt och f\u00f6rdela sedan blandningen i enskilda ramekins. H\u00e4ll varmt vatten i en h\u00f6g bakform f\u00f6r att skapa ett vattenbad och placera ramekinerna i badet f\u00f6r att koka crema catalana.<\/li>\n<li>Str\u00f6 en tesked brunt socker \u00f6ver varje portion och st\u00e4ll in dem i ugnen f\u00f6r att karamellisera i cirka 60 minuter.<\/li>\n<\/ol>\n<\/li>\n<\/ol>\n<h2>Servering<\/h2>\n<p>Ta ut ramekinerna ur vattenbadet och l\u00e5t dem svalna i 30 minuter. Kyl crema catalana i kylsk\u00e5pet i n\u00e5gra timmar eller \u00f6ver natten innan den serveras. Njut av crema catalana tillsammans med en espresso eller cortado som dessert.<\/p>\n<p><em>Prova att laga denna matr\u00e4tt och m\u00e5nga <a href=\"\/sv\/recipes\/\">fler recept som anv\u00e4nder Smartwhip<\/a>. <a href=\"https:\/\/smartwhip.com\/sv\/recipes\/crema-catalana\/#cb4d2e0a41\">Best\u00e4ll ditt Smartwhip-system h\u00e4r<\/a> och revolutionera arbetsfl\u00f6det i ditt k\u00f6k.<\/em><\/p>\n<p><em>Detta recept \u00e4r en anpassning fr\u00e5n <a href=\"https:\/\/www.kitchenstories.com\/en\/recipes\/crema-catalana-with-salted-caramel-sauce\" target=\"_blank\" rel=\"noopener\">K\u00f6k ber\u00e4ttelser<\/a>.<\/em><\/p>","protected":false},"excerpt":{"rendered":"<p>No Spanish tapas night is complete without a serving of crema catalana. The crisp layer of caramelised sugar contrasted by a silky cream of egg yolks and vanilla has had people yearning for this traditional dessert since its inception around the 14th Century. As one of Europe\u2019s oldest desserts, perfecting crema catalana to Spanish standards &#8230; <a title=\"Crema Catalana\" class=\"read-more\" href=\"https:\/\/smartwhip.com\/sv\/recipes\/crema-catalana\/\" aria-label=\"Mer p\u00e5 Crema Catalana\">L\u00e4s mer<\/a><\/p>","protected":false},"author":845,"featured_media":1510,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[6],"tags":[14],"acf":[],"_links":{"self":[{"href":"https:\/\/smartwhip.com\/sv\/wp-json\/wp\/v2\/posts\/1511"}],"collection":[{"href":"https:\/\/smartwhip.com\/sv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/smartwhip.com\/sv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/smartwhip.com\/sv\/wp-json\/wp\/v2\/users\/845"}],"replies":[{"embeddable":true,"href":"https:\/\/smartwhip.com\/sv\/wp-json\/wp\/v2\/comments?post=1511"}],"version-history":[{"count":0,"href":"https:\/\/smartwhip.com\/sv\/wp-json\/wp\/v2\/posts\/1511\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/smartwhip.com\/sv\/wp-json\/wp\/v2\/media\/1510"}],"wp:attachment":[{"href":"https:\/\/smartwhip.com\/sv\/wp-json\/wp\/v2\/media?parent=1511"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/smartwhip.com\/sv\/wp-json\/wp\/v2\/categories?post=1511"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/smartwhip.com\/sv\/wp-json\/wp\/v2\/tags?post=1511"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}