{"id":1549,"date":"2020-10-12T14:32:46","date_gmt":"2020-10-12T12:32:46","guid":{"rendered":"https:\/\/smartwhip.com\/?p=1549"},"modified":"2020-11-05T15:12:46","modified_gmt":"2020-11-05T13:12:46","slug":"tender-steak-with-palomas-favourite-marinade","status":"publish","type":"post","link":"https:\/\/smartwhip.com\/sv\/recipes\/tender-steak-with-palomas-favourite-marinade\/","title":{"rendered":"Mjuk biff med Palomas favoritmarinad"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">Ett ok\u00e4nt faktum om sifonen \u00e4r att den ocks\u00e5 \u00e4r ett fenomenalt verktyg f\u00f6r marinering. Liksom vid snabb infusion tvingar kv\u00e4vekavitationen marinaden att tr\u00e4nga djupare och snabbare in i k\u00f6ttet \u00e4n vad marinering \u00f6ver natten skulle g\u00f6ra, vilket g\u00f6r det m\u00f6rare i processen. P\u00e5 bara en timme kan du leverera en perfekt marinerad, m\u00f6r biff som genomsyras av rikedomar fr\u00e5n torkad basilika, r\u00f6da paprikaflingor, sojas\u00e5s och Worcestershires\u00e5s och njuta av smaken av umami med varje tugga.\u00a0<\/span><\/p>\n<h2>Ingredienser<\/h2>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li><span style=\"font-weight: 400;\">230 g ryggbiff (skuren i bitar p\u00e5 cirka 1\" x 2\u00bd\" x 4\").<\/span><\/li>\n<li><span style=\"font-weight: 400;\">\u2153 kopp sojas\u00e5s<\/span><\/li>\n<li><span style=\"font-weight: 400;\">\u00bc kopp Worcestershire-s\u00e5s<\/span><\/li>\n<li><span style=\"font-weight: 400;\">2 citroner, med saft<\/span><\/li>\n<li><span style=\"font-weight: 400;\">\u00bd kopp olivolja<\/span><\/li>\n<li><span style=\"font-weight: 400;\">3 msk torkad basilika<\/span><\/li>\n<li><span style=\"font-weight: 400;\">\u00bd tsk r\u00f6d paprikaflingor<\/span><\/li>\n<li><span style=\"font-weight: 400;\">1 msk f\u00e4rsk persilja, hackad<\/span><\/li>\n<li><span style=\"font-weight: 400;\">1 tsk svartpeppar<\/span><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<h2>V\u00e4gbeskrivning<\/h2>\n<p>F\u00f6r att s\u00e4kerst\u00e4lla en smidig tillagning av mat ska du l\u00e4sa Smartwhip <a href=\"\/sv\/about\/care-and-safety\/\">v\u00e5rd och s\u00e4kerhet<\/a> riktlinjer f\u00f6re anv\u00e4ndning.<\/p>\n<ol>\n<li style=\"list-style-type: none;\">\n<ol>\n<li><span style=\"font-weight: 400;\">Blanda sojas\u00e5s, Worcestershires\u00e5s, citronsaft, olivolja, torkad basilika, paprikaflingor, persilja och svartpeppar i en sk\u00e5l.\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\">L\u00e4gg de skurna biffbitarna i sk\u00e5len och blanda ingredienserna v\u00e4l s\u00e5 att biffen f\u00e5r ett j\u00e4mnt lager.\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\">Placera stekbitarna i gr\u00e4dddisken, anslut din Smartwhip och ladda den till 17 bar. Skaka gr\u00e4dddispensorn i 5-10 sekunder f\u00f6r att f\u00f6rdela gasen j\u00e4mnt och st\u00e4ll sedan gr\u00e4dddispensorn i kylsk\u00e5pet f\u00f6r att marinera i cirka 1 timme.<\/span><\/li>\n<li><span style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">N\u00e4r marineringstiden har g\u00e5tt ut h\u00e5ller du gr\u00e4ddspridaren uppr\u00e4tt och trycker p\u00e5 spaken f\u00f6r att sl\u00e4ppa ut gasen helt och h\u00e5llet.<br \/>\n<\/span><\/span><b style=\"color: #555555; font-size: 14.4px;\">Tips<\/b><span style=\"font-weight: 400;\">: H\u00e5ll en sk\u00e5l ovanf\u00f6r gr\u00e4ddans munstycke f\u00f6r att f\u00e5nga upp eventuell v\u00e4tska som sprutar ut.\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\">Skruva av locket p\u00e5 gr\u00e4ddmaskinen och h\u00e4ll ut inneh\u00e5llet i en sk\u00e5l. L\u00e5t det marinerade k\u00f6ttet ligga i n\u00e5gra minuter s\u00e5 att de smakrikt fyllda marinadbubblorna kan brista.\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\">Tillaga k\u00f6ttet enligt dina \u00f6nskem\u00e5l.<\/span><\/li>\n<\/ol>\n<\/li>\n<\/ol>\n<h2>Pl\u00e4tering<\/h2>\n<p><span style=\"font-weight: 400;\">Servera k\u00f6ttet med bakad potatis, \u00e5ngade gr\u00f6nsaker eller en vintersallad och garnera med n\u00e5gra blad f\u00e4rsk persilja.<\/span><\/p>\n<p><i><span style=\"font-weight: 400;\">\u00c4r du intresserad av att g\u00f6ra ditt professionella k\u00f6k enklare och effektivare? D\u00e5 \u00e4r <a href=\"https:\/\/smartwhip.com\/sv\/recipes\/tender-steak-with-palomas-favourite-marinade\/#cb4d2e0a41\">Skaffa din Smartwhip h\u00e4r<\/a>. Vill du ta reda p\u00e5 vad mer du kan skapa med hj\u00e4lp av Smartwhip-systemet? Bes\u00f6k v\u00e5r <\/span><\/i><a href=\"https:\/\/smartwhip.com\/sv\/recipes\/\"><i><span style=\"font-weight: 400;\">sida med recept<\/span><\/i><\/a><i><span style=\"font-weight: 400;\"> och ta reda p\u00e5 det!\u00a0<\/span><\/i><\/p>\n<p><i><span style=\"font-weight: 400;\">Detta recept har anpassats fr\u00e5n<\/span><\/i><a href=\"https:\/\/makezine.com\/projects\/make-41-tinkering-toys\/nitrogen-cavitation\" target=\"_blank\" rel=\"noopener\"> <i><span style=\"font-weight: 400;\">Makezine.com<\/span><\/i><\/a><i><span style=\"font-weight: 400;\">.<\/span><\/i><\/p>","protected":false},"excerpt":{"rendered":"<p>An unknown fact about the siphon is that it is also a phenomenal tool for marinating. Like with rapid infusion, nitrogen cavitation forces the marinade to penetrate the meat deeper and faster than overnight marinating would, tenderising it in the process. In just an hour, you can deliver a perfectly marinated, tender steak infused with &#8230; <a title=\"Mjuk biff med Palomas favoritmarinad\" class=\"read-more\" href=\"https:\/\/smartwhip.com\/sv\/recipes\/tender-steak-with-palomas-favourite-marinade\/\" aria-label=\"Mer p\u00e5 Tender Steak with Paloma\u2019s Favourite Marinade\">L\u00e4s mer<\/a><\/p>","protected":false},"author":845,"featured_media":1550,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[6],"tags":[15,12],"acf":[],"_links":{"self":[{"href":"https:\/\/smartwhip.com\/sv\/wp-json\/wp\/v2\/posts\/1549"}],"collection":[{"href":"https:\/\/smartwhip.com\/sv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/smartwhip.com\/sv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/smartwhip.com\/sv\/wp-json\/wp\/v2\/users\/845"}],"replies":[{"embeddable":true,"href":"https:\/\/smartwhip.com\/sv\/wp-json\/wp\/v2\/comments?post=1549"}],"version-history":[{"count":0,"href":"https:\/\/smartwhip.com\/sv\/wp-json\/wp\/v2\/posts\/1549\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/smartwhip.com\/sv\/wp-json\/wp\/v2\/media\/1550"}],"wp:attachment":[{"href":"https:\/\/smartwhip.com\/sv\/wp-json\/wp\/v2\/media?parent=1549"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/smartwhip.com\/sv\/wp-json\/wp\/v2\/categories?post=1549"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/smartwhip.com\/sv\/wp-json\/wp\/v2\/tags?post=1549"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}