{"id":1578,"date":"2020-10-12T15:06:58","date_gmt":"2020-10-12T13:06:58","guid":{"rendered":"https:\/\/smartwhip.com\/?p=1578"},"modified":"2020-11-05T15:01:43","modified_gmt":"2020-11-05T13:01:43","slug":"vanilla-ice-cream","status":"publish","type":"post","link":"https:\/\/smartwhip.com\/sv\/recipes\/vanilla-ice-cream\/","title":{"rendered":"Vaniljglass"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">Trots de o\u00e4ndliga variationerna av glasssmaker som finns tillg\u00e4ngliga \u00e4r det den enkla vaniljglassen som ligger i topp n\u00e4r det g\u00e4ller popularitet (\u00e5tminstone i de flesta l\u00e4nder som \u00e4lskar glass). F\u00f6r det h\u00e4r hemlagade vaniljglassreceptet med vaniljglass i form av vaniljglass beh\u00f6ver du bara fem enkla ingredienser och en gnutta finess. Det st\u00e4mmer! Det beh\u00f6vs ingen glassmaskin - en gr\u00e4ddladdare g\u00f6r jobbet lika bra.\u00a0<\/span><\/p>\n<h2>Ingredienser<\/h2>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li><span style=\"font-weight: 400;\">3 koppar helmj\u00f6lk<\/span><\/li>\n<li><span style=\"font-weight: 400;\">2 koppar gr\u00e4ddfil<\/span><\/li>\n<li><span style=\"font-weight: 400;\">1 kopp r\u00e5socker<\/span><\/li>\n<li><span style=\"font-weight: 400;\">\u00bc kopp florsocker<\/span><\/li>\n<li><span style=\"font-weight: 400;\">4 \u00e4ggulor\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\">3 \u00e4ggviter<\/span><\/li>\n<li><span style=\"font-weight: 400;\">1 vaniljstj\u00e4rna (eller 1 msk vaniljextrakt av h\u00f6g kvalitet)<\/span><\/li>\n<li><span style=\"font-weight: 400;\">En nypa salt<\/span><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<h2>V\u00e4gbeskrivning<\/h2>\n<p>F\u00f6r att s\u00e4kerst\u00e4lla en smidig tillagning av mat ska du l\u00e4sa Smartwhip <a href=\"\/sv\/about\/care-and-safety\/\">v\u00e5rd och s\u00e4kerhet<\/a> riktlinjer f\u00f6re anv\u00e4ndning.<\/p>\n<ol>\n<li style=\"list-style-type: none;\">\n<ol>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">B\u00f6rja med att f\u00f6rbereda vaniljs\u00e5sen. Vispa \u00e4ggulorna med \u00e4ggvitorna i en stor sk\u00e5l, tills\u00e4tt sedan str\u00f6socker och en nypa salt. Forts\u00e4tt att vispa ingredienserna tills sockret delvis har l\u00f6sts upp och blandningen \u00e4r glansig.<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">I en separat sk\u00e5l vispar du kort den tunga gr\u00e4dden med florsockret, silar blandningen i en sifon, ansluter din Smartwhip och laddar den till 10 bar. Koppla bort din Smartwhip och skaka sifonen i 10-15 sekunder f\u00f6r att f\u00f6rdela gasen j\u00e4mnt, och st\u00e4ll den sedan \u00e5t sidan.<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Dela vaniljb\u00f6nan p\u00e5 mitten med en vass kniv och skrapa ur fr\u00f6na.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">H\u00e4ll mj\u00f6lken i en liten kastrull, tills\u00e4tt den delade vaniljst\u00e5ngen och vaniljfr\u00f6na och l\u00e5t blandningen koka upp l\u00e4tt. L\u00e5t blandningen sjuda p\u00e5 medel-l\u00e5g v\u00e4rme i cirka 10 minuter.<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Ta bort kastrullen fr\u00e5n v\u00e4rmen och h\u00e4ll n\u00e5gra teskedar av den uppv\u00e4rmda mj\u00f6lken \u00f6ver \u00e4ggblandningen f\u00f6r att sakta h\u00f6ja temperaturen, r\u00f6r om kontinuerligt s\u00e5 att \u00e4ggen inte blir stela.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">N\u00e4r mj\u00f6lken har h\u00f6jt \u00e4ggens temperatur tillr\u00e4ckligt mycket h\u00e4ller du \u00e4ggblandningen i kastrullen och vispar snabbt ihop ingredienserna.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">V\u00e4rm inneh\u00e5llet kort p\u00e5 l\u00e5g v\u00e4rme under st\u00e4ndig omr\u00f6rning tills blandningen blir tjock och kan t\u00e4cka baksidan av en sked.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Ta bort kastrullen fr\u00e5n v\u00e4rmen och sila ingredienserna i en beh\u00e5llare. St\u00e4ll beh\u00e5llaren i kylsk\u00e5p i en timme.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">N\u00e4r den angivna tiden har g\u00e5tt, r\u00f6r f\u00f6rsiktigt ner den vispade gr\u00e4dden i vaniljs\u00e5sen. St\u00e4ll tillbaka beh\u00e5llaren i kylsk\u00e5pet i cirka 3 timmar, r\u00f6r om en g\u00e5ng i timmen och l\u00e5t sedan vaniljglassen stelna helt i frysen i ytterligare 3 timmar.<\/span><\/li>\n<\/ol>\n<\/li>\n<\/ol>\n<h2>Servering <span style=\"font-weight: 400;\"><br \/>\n<\/span><\/h2>\n<p><span style=\"font-weight: 400;\">Servera glassen f\u00f6r sig sj\u00e4lv eller med en bit varm \u00e4ppelpaj. Om du vill ha n\u00e5got mer exotiskt \u00e4n vaniljglass kan du helt enkelt ers\u00e4tta vaniljen med en annan ingrediens, till exempel fruktpur\u00e9, en skott espresso eller f\u00e4rska pistagen\u00f6tter enligt samma teknik.\u00a0<\/span><\/p>\n<p><em><span style=\"font-weight: 400;\">\u00c4r du intresserad av att skaffa Smartwhip f\u00f6r din cateringverksamhet? D\u00e5 kan du v\u00e4nda dig till <a href=\"https:\/\/smartwhip.com\/sv\/recipes\/vanilla-ice-cream\/#cb4d2e0a41\">ta kontakt<\/a>! <\/span><\/em><\/p>","protected":false},"excerpt":{"rendered":"<p>Despite the endless variations of ice cream flavours available, in terms of popularity, the humble vanilla ice cream takes the first place (at least in most ice cream-loving countries). For this homemade custard-based vanilla ice cream recipe, you need only five simple ingredients and a dash of finesse. That\u2019s right! There\u2019s no need for an &#8230; <a title=\"Vaniljglass\" class=\"read-more\" href=\"https:\/\/smartwhip.com\/sv\/recipes\/vanilla-ice-cream\/\" aria-label=\"Mer p\u00e5 Vanilla Ice Cream\">L\u00e4s mer<\/a><\/p>","protected":false},"author":845,"featured_media":1579,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[6],"tags":[14],"acf":[],"_links":{"self":[{"href":"https:\/\/smartwhip.com\/sv\/wp-json\/wp\/v2\/posts\/1578"}],"collection":[{"href":"https:\/\/smartwhip.com\/sv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/smartwhip.com\/sv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/smartwhip.com\/sv\/wp-json\/wp\/v2\/users\/845"}],"replies":[{"embeddable":true,"href":"https:\/\/smartwhip.com\/sv\/wp-json\/wp\/v2\/comments?post=1578"}],"version-history":[{"count":0,"href":"https:\/\/smartwhip.com\/sv\/wp-json\/wp\/v2\/posts\/1578\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/smartwhip.com\/sv\/wp-json\/wp\/v2\/media\/1579"}],"wp:attachment":[{"href":"https:\/\/smartwhip.com\/sv\/wp-json\/wp\/v2\/media?parent=1578"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/smartwhip.com\/sv\/wp-json\/wp\/v2\/categories?post=1578"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/smartwhip.com\/sv\/wp-json\/wp\/v2\/tags?post=1578"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}