{"id":3502,"date":"2020-12-17T11:33:53","date_gmt":"2020-12-17T09:33:53","guid":{"rendered":"https:\/\/smartwhip.com\/?p=3502"},"modified":"2020-12-17T11:33:53","modified_gmt":"2020-12-17T09:33:53","slug":"creme-brulee-foam","status":"publish","type":"post","link":"https:\/\/smartwhip.com\/sv\/recipes\/creme-brulee-foam\/","title":{"rendered":"Skum av Cr\u00e8me Br\u00fbl\u00e9e"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">Sex enkla ingredienser - gr\u00e4dde, mj\u00f6lk, socker, \u00e4ggula, kanel och citron - ger ett fint cr\u00e8me br\u00fbl\u00e9e-skum med tillr\u00e4cklig elegans f\u00f6r att \u00f6vertyga alla vid middagsbordet. \u00c4ven om m\u00e5nga h\u00e5ller med om att en del av sp\u00e4nningen med en cr\u00e8me br\u00fbl\u00e9e \u00e4r att den br\u00e4nda skorpan spricker, \u00e4r den h\u00e4r cr\u00e8me br\u00fbl\u00e9e-skummet luftigt och passar perfekt f\u00f6r en mer l\u00e4tts\u00e5ld efterr\u00e4tt.<\/span><\/p>\n<h2><b>Ingredienser<\/b><\/h2>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li><span style=\"font-weight: 400;\">300 g gr\u00e4ddfil (minst 35% fetthalt)<\/span><\/li>\n<li><span style=\"font-weight: 400;\">75 ml helmj\u00f6lk\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\">75 g socker<\/span><\/li>\n<li><span style=\"font-weight: 400;\">60 g \u00e4ggulor<\/span><\/li>\n<li><span style=\"font-weight: 400;\">1 kanelst\u00e5ng\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\">1 citron, skalad<\/span><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<h2><b>V\u00e4gbeskrivning<\/b><\/h2>\n<p><span style=\"font-weight: 400;\">F\u00f6r att s\u00e4kerst\u00e4lla en smidig tillagning av mat ska du l\u00e4sa Smartwhip <\/span><a href=\"https:\/\/smartwhip.com\/sv\/careandsafety\/\"><span style=\"font-weight: 400;\">v\u00e5rd och s\u00e4kerhet<\/span><\/a><span style=\"font-weight: 400;\"> riktlinjer f\u00f6re anv\u00e4ndning.<\/span><\/p>\n<ol>\n<li style=\"list-style-type: none;\">\n<ol>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Vispa \u00e4ggulorna och en matsked socker i en sk\u00e5l och st\u00e4ll den \u00e5t sidan.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">V\u00e4rm gr\u00e4dden, mj\u00f6lken, kanelst\u00e5ngen och citronskalet kort i en kastrull, tills\u00e4tt sedan sockret och v\u00e4rm blandningen till 82 \u00b0C under st\u00e4ndig omr\u00f6rning.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">H\u00e4ll gr\u00e4ddblandningen \u00f6ver \u00e4ggulorna, blanda ihop ingredienserna och h\u00e4ll sedan tillbaka blandningen i kastrullen. V\u00e4rm inneh\u00e5llet kortvarigt p\u00e5 l\u00e5g v\u00e4rme tills du f\u00e5r en kr\u00e4mig konsistens.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Ta bort kastrullen fr\u00e5n v\u00e4rmen och l\u00e5t <\/span><span style=\"font-weight: 400;\">Cr\u00e8me br\u00fbl\u00e9e. <\/span><span style=\"font-weight: 400;\">L\u00e5t blandningen svalna i 10-15 minuter.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Strainera den <\/span><span style=\"font-weight: 400;\">Cr\u00e8me br\u00fbl\u00e9e-skumblandningen i en sifon, anslut din Smartwhip och ladda den till 13 bar. Koppla bort din Smartwhip och skaka sifonen i 10-15 sekunder f\u00f6r att f\u00f6rdela gasen j\u00e4mnt, placera sedan sifonen i ett kylsk\u00e5p f\u00f6r att svalna i minst 6 timmar.\u00a0<\/span><\/li>\n<\/ol>\n<\/li>\n<\/ol>\n<h2><b>Servering<\/b><\/h2>\n<p><span style=\"font-weight: 400;\">Servera cr\u00e8me br\u00fbl\u00e9e-skummet \u00f6ver en rykande kopp kaffe, i en kotte med karamelliserad sockerskorpa eller som en egen dessert.\u00a0<\/span><\/p>","protected":false},"excerpt":{"rendered":"<p>Sex enkla ingredienser - gr\u00e4dde, mj\u00f6lk, socker, \u00e4ggula, kanel och citron - ger ett fint cr\u00e8me br\u00fbl\u00e9e-skum med tillr\u00e4cklig elegans f\u00f6r att \u00f6vertyga alla vid middagsbordet. \u00c4ven om m\u00e5nga h\u00e5ller med om att en del av sp\u00e4nningen med en cr\u00e8me br\u00fbl\u00e9e \u00e4r att den br\u00e4nda skorpan spricker, att den \u00e4r luftig ... <a title=\"Skum av Cr\u00e8me Br\u00fbl\u00e9e\" class=\"read-more\" href=\"https:\/\/smartwhip.com\/sv\/recipes\/creme-brulee-foam\/\" aria-label=\"Mer p\u00e5 Cr\u00e8me Br\u00fbl\u00e9e Foam\">L\u00e4s mer<\/a><\/p>","protected":false},"author":845,"featured_media":3516,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[6],"tags":[14,17],"acf":[],"_links":{"self":[{"href":"https:\/\/smartwhip.com\/sv\/wp-json\/wp\/v2\/posts\/3502"}],"collection":[{"href":"https:\/\/smartwhip.com\/sv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/smartwhip.com\/sv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/smartwhip.com\/sv\/wp-json\/wp\/v2\/users\/845"}],"replies":[{"embeddable":true,"href":"https:\/\/smartwhip.com\/sv\/wp-json\/wp\/v2\/comments?post=3502"}],"version-history":[{"count":0,"href":"https:\/\/smartwhip.com\/sv\/wp-json\/wp\/v2\/posts\/3502\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/smartwhip.com\/sv\/wp-json\/wp\/v2\/media\/3516"}],"wp:attachment":[{"href":"https:\/\/smartwhip.com\/sv\/wp-json\/wp\/v2\/media?parent=3502"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/smartwhip.com\/sv\/wp-json\/wp\/v2\/categories?post=3502"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/smartwhip.com\/sv\/wp-json\/wp\/v2\/tags?post=3502"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}