{"id":4262,"date":"2021-02-18T16:49:46","date_gmt":"2021-02-18T14:49:46","guid":{"rendered":"https:\/\/smartwhip.com\/?p=4262"},"modified":"2021-02-18T16:49:46","modified_gmt":"2021-02-18T14:49:46","slug":"creamy-sweet-potato-foam","status":"publish","type":"post","link":"https:\/\/smartwhip.com\/sv\/recipes\/creamy-sweet-potato-foam\/","title":{"rendered":"Kr\u00e4migt skum av s\u00f6tpotatis"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">Warming, cosy and nourishing, sweet potatoes are a great side dish, main course or soup base. We\u2019ve taken the classic baked potato and transformed it into a creamy sweet potato foam that can complement just about any dish. Best of all, you can easily make the sweet potato foam vegan by swapping the cream out for a plant-based alternative and using vegetable stock instead. Chef Rui combined the sweet potato foam with a cut of rare-cooked steak, although cauliflower steaks are a great substitute for non-meat-eaters.\u00a0\u00a0<\/span><\/p>\n<h2><b>Ingredienser<\/b><\/h2>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li><span style=\"font-weight: 400;\">250 g sweet potatoes\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\">125 g heavy cream (35% fat)\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\">100 ml of chicken stock\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\">30 g sm\u00f6r\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\">Salt och peppar efter smak\u00a0<\/span><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<h2><b>V\u00e4gbeskrivning<\/b><\/h2>\n<p><span style=\"font-weight: 400;\">F\u00f6r att s\u00e4kerst\u00e4lla en smidig tillagning av mat ska du l\u00e4sa Smartwhip <\/span><a href=\"https:\/\/smartwhip.com\/sv\/care-and-safety\/\"><span style=\"font-weight: 400;\">v\u00e5rd och s\u00e4kerhet<\/span><\/a><span style=\"font-weight: 400;\"> riktlinjer f\u00f6re anv\u00e4ndning.<\/span><\/p>\n<ol>\n<li style=\"list-style-type: none;\">\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Individually wrap the sweet potatoes in aluminium foil and bake them in the oven for 40 minutes at 200<\/span><span style=\"font-weight: 400;\">\u00b0C<\/span><span style=\"font-weight: 400;\">.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Peel the sweet potatoes when they are read, then place them in a mixer with the chicken broth, cream, butter, salt and pepper. Blend the ingredients until you achieve a smooth consistency.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">\u00a0Strain the sweet potato foam into a siphon, connect your Smartwhip and charge it to 7 bar. Disconnect your Smartwhip and shake the siphon for 5-10 seconds to evenly distribute the gas.<br \/>\n<\/span><span style=\"font-size: 110%;\"><strong>Tips<\/strong><\/span>: Place the siphon in a water bath at 70<span style=\"font-weight: 400;\">\u00b0C f\u00f6r att h\u00e5lla den varm under hela gudstj\u00e4nsten.<\/span><\/li>\n<\/ol>\n<\/li>\n<\/ol>\n<h2><b>Servering<\/b><\/h2>\n<p><span style=\"font-weight: 400;\">Serve the sweet potato foam as a side to your favourite steak cut. For a vegan alternative, swap the meat steak out for cauliflower steaks.\u00a0<\/span><\/p>","protected":false},"excerpt":{"rendered":"<p>S\u00f6tpotatis \u00e4r v\u00e4rmande, mysig och n\u00e4ringsrik och passar utm\u00e4rkt som tillbeh\u00f6r, huvudr\u00e4tt eller soppbas. Vi har tagit den klassiska bakade potatisen och f\u00f6rvandlat den till en kr\u00e4mig s\u00f6tpotatisskum som kan komplettera n\u00e4stan vilken matr\u00e4tt som helst. Det b\u00e4sta av allt \u00e4r att du enkelt kan g\u00f6ra s\u00f6tpotatisskummet veganskt genom att byta ut gr\u00e4dden mot ... <a title=\"Kr\u00e4migt skum av s\u00f6tpotatis\" class=\"read-more\" href=\"https:\/\/smartwhip.com\/sv\/recipes\/creamy-sweet-potato-foam\/\" aria-label=\"Mer p\u00e5 Creamy Sweet Potato Foam\">L\u00e4s mer<\/a><\/p>","protected":false},"author":845,"featured_media":4263,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[6],"tags":[17,12],"acf":[],"_links":{"self":[{"href":"https:\/\/smartwhip.com\/sv\/wp-json\/wp\/v2\/posts\/4262"}],"collection":[{"href":"https:\/\/smartwhip.com\/sv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/smartwhip.com\/sv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/smartwhip.com\/sv\/wp-json\/wp\/v2\/users\/845"}],"replies":[{"embeddable":true,"href":"https:\/\/smartwhip.com\/sv\/wp-json\/wp\/v2\/comments?post=4262"}],"version-history":[{"count":0,"href":"https:\/\/smartwhip.com\/sv\/wp-json\/wp\/v2\/posts\/4262\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/smartwhip.com\/sv\/wp-json\/wp\/v2\/media\/4263"}],"wp:attachment":[{"href":"https:\/\/smartwhip.com\/sv\/wp-json\/wp\/v2\/media?parent=4262"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/smartwhip.com\/sv\/wp-json\/wp\/v2\/categories?post=4262"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/smartwhip.com\/sv\/wp-json\/wp\/v2\/tags?post=4262"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}