{"id":4777,"date":"2021-03-25T12:22:42","date_gmt":"2021-03-25T11:22:42","guid":{"rendered":"https:\/\/smartwhip.com\/?p=4777"},"modified":"2021-05-04T16:31:39","modified_gmt":"2021-05-04T15:31:39","slug":"whipped-butter","status":"publish","type":"post","link":"https:\/\/smartwhip.com\/sv\/recipes\/whipped-butter\/","title":{"rendered":"Vispat sm\u00f6r"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">Sm\u00f6r ger den karakteristiska smaken och den sammetsliknande konsistensen i hollandaises\u00e5sar och b\u00e9chamels\u00e5sar samt i dessertgodis som sm\u00f6rkr\u00e4m. Men det fina med sm\u00f6r \u00e4r att det inte bara \u00e4r en tr\u00f6stande ingrediens utan ocks\u00e5 en viktig k\u00e4lla till h\u00e4lsosamma fetter, vitaminer och sp\u00e5rmineraler. M\u00e5nga k\u00f6pta sm\u00f6rm\u00e4rken har en gudomlig, silkeslen konsistens, men inget sl\u00e5r hemlagat sm\u00f6r p\u00e5 en skiva nybakat br\u00f6d. Det \u00e4r v\u00e4rt varje anstr\u00e4ngning.\u00a0<\/span><\/p>\n<h2><strong>Utrustning<\/strong><\/h2>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><a href=\"https:\/\/smartwhip.com\/sv\/smartwhip-full-set-n2o-cylinder-615g-pressure-regulator\/\"><span style=\"font-weight: 400;\">Smartwhip gr\u00e4ddladdare<\/span><\/a><span style=\"font-weight: 400;\">\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><a href=\"https:\/\/smartwhip.com\/sv\/smartwhip-cream-dispenser-aluminum-500ml\/\"><span style=\"font-weight: 400;\">Sifon<\/span><\/a><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Handmixer eller stativmixer\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Sikta\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Ostduk\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Vakuumf\u00f6rseglad p\u00e5se\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Valfritt: sous vide-maskin<\/span><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<h2><b>Ingredienser<\/b><\/h2>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li><span style=\"font-weight: 400;\">4 kg f\u00e4rsk gr\u00e4dde (35% fett)<\/span><\/li>\n<li><span style=\"font-weight: 400;\">1,5 g mj\u00f6lksyra<\/span><\/li>\n<li><span style=\"font-weight: 400;\">0,1 g deltadekalakton<\/span><\/li>\n<li><span style=\"font-weight: 400;\">15 g salt<\/span><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<h2><b>V\u00e4gbeskrivning<\/b><\/h2>\n<p><span style=\"font-weight: 400;\">F\u00f6r att s\u00e4kerst\u00e4lla en smidig tillagning av mat ska du l\u00e4sa Smartwhip <\/span><a href=\"https:\/\/smartwhip.com\/sv\/care-and-safety\/\"><span style=\"font-weight: 400;\">v\u00e5rd och s\u00e4kerhet<\/span><\/a><span style=\"font-weight: 400;\"> riktlinjer f\u00f6re anv\u00e4ndning.<\/span><\/p>\n<ol>\n<li style=\"list-style-type: none;\">\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Vispa gr\u00e4dden med en hand- eller stativmixer p\u00e5 medelh\u00f6g hastighet i 10 minuter f\u00f6r att separera fettet fr\u00e5n vattnet.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Sila den vispade gr\u00e4dden genom en fin \u00e9tamin eller en ostduk och kasta v\u00e4tskan. Se till att kl\u00e4mma ut tyget mycket v\u00e4l f\u00f6r att f\u00e5 bort s\u00e5 mycket fukt som m\u00f6jligt fr\u00e5n sm\u00f6ret.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">M\u00e4t upp 1 kg av den vispade gr\u00e4ddblandningen, tills\u00e4tt mj\u00f6lksyra, deltadekalakton och salt och vispa sedan ingredienserna till en j\u00e4mn smet.<br \/>\n<\/span><span style=\"font-size: 105%;\"><b>Obs<\/b><\/span><span style=\"font-weight: 400;\">: F\u00f6rvara den kvarvarande gr\u00e4dden f\u00f6r senare anv\u00e4ndning eller multiplicera de andra ingredienserna med fyra, eftersom ingredienserna ovan \u00e4r f\u00f6r 1 kg vispat sm\u00f6r.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">L\u00e4gg det vispade sm\u00f6ret i en vakuumf\u00f6rsluten p\u00e5se i kylsk\u00e5p i 24 timmar s\u00e5 att smakerna kan utvecklas.\u00a0\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Ta ut det vispade sm\u00f6ret ur den vakuumf\u00f6rseglade p\u00e5sen och sm\u00e4lt det i ett vattenbad eller sous vide vid 32\u00baC.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Sila det sm\u00e4lta sm\u00f6ret i en sifon, anslut din Smartwhip och ladda den till 4 bar. Koppla bort din Smartwhip och skaka sifonen i 5-10 sekunder f\u00f6r att f\u00f6rdela gasen j\u00e4mnt.<br \/>\n<\/span><span style=\"font-size: 105%;\"><b style=\"color: #555555;\">Obs<\/b><\/span><span style=\"font-weight: 400;\">: Sifonen m\u00e5ste vara kvar i sous vide vid 32\u00baC. Annars fryser den i botten av sifonen.<\/span><\/li>\n<\/ol>\n<\/li>\n<\/ol>\n<h2><b>Servering<\/b><\/h2>\n<p><span style=\"font-weight: 400;\">Det vispade sm\u00f6ret \u00e4r en utm\u00e4rkt f\u00f6rr\u00e4tt som serveras med fleur de sel och nybakat br\u00f6d. Du kan ocks\u00e5 r\u00f6ka det vispade sm\u00f6ret f\u00f6r att f\u00f6rdjupa smakerna.\u00a0<\/span><\/p>","protected":false},"excerpt":{"rendered":"<p>Sm\u00f6r ger den karakteristiska smaken och den sammetsliknande konsistensen i hollandaises\u00e5sar och b\u00e9chamels\u00e5sar samt i dessertgodis som sm\u00f6rkr\u00e4m. Men det fina med sm\u00f6r \u00e4r att det inte bara \u00e4r en tr\u00f6stande ingrediens utan ocks\u00e5 en viktig k\u00e4lla till h\u00e4lsosamma fetter, vitaminer och sp\u00e5rmineraler. M\u00e5nga k\u00f6pta sm\u00f6rm\u00e4rken har en gudomlig, silkeslen konsistens, men inget ... <a title=\"Vispat sm\u00f6r\" class=\"read-more\" href=\"https:\/\/smartwhip.com\/sv\/recipes\/whipped-butter\/\" aria-label=\"Mer p\u00e5 Whipped Butter\">L\u00e4s mer<\/a><\/p>","protected":false},"author":845,"featured_media":4781,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[6],"tags":[17,12],"acf":[],"_links":{"self":[{"href":"https:\/\/smartwhip.com\/sv\/wp-json\/wp\/v2\/posts\/4777"}],"collection":[{"href":"https:\/\/smartwhip.com\/sv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/smartwhip.com\/sv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/smartwhip.com\/sv\/wp-json\/wp\/v2\/users\/845"}],"replies":[{"embeddable":true,"href":"https:\/\/smartwhip.com\/sv\/wp-json\/wp\/v2\/comments?post=4777"}],"version-history":[{"count":0,"href":"https:\/\/smartwhip.com\/sv\/wp-json\/wp\/v2\/posts\/4777\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/smartwhip.com\/sv\/wp-json\/wp\/v2\/media\/4781"}],"wp:attachment":[{"href":"https:\/\/smartwhip.com\/sv\/wp-json\/wp\/v2\/media?parent=4777"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/smartwhip.com\/sv\/wp-json\/wp\/v2\/categories?post=4777"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/smartwhip.com\/sv\/wp-json\/wp\/v2\/tags?post=4777"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}