{"id":4861,"date":"2021-04-03T08:56:00","date_gmt":"2021-04-03T07:56:00","guid":{"rendered":"https:\/\/smartwhip.com\/?p=4861"},"modified":"2021-05-04T16:25:29","modified_gmt":"2021-05-04T15:25:29","slug":"white-chocolate-foam-easter-eggs","status":"publish","type":"post","link":"https:\/\/smartwhip.com\/sv\/recipes\/white-chocolate-foam-easter-eggs\/","title":{"rendered":"P\u00e5sk\u00e4gg av skum med vit choklad"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">Easter is filled with tradition, much like these Easter eggs are filled with a rich, multi-faceted layer of white chocolate foam. At the heart of these beautiful Easter eggs is a chocolate-covered almond that elevates the flavour of the white chocolate foam to new heights. The contrast between the silky white chocolate foam and the roasted, crunchy mouthfeel of the almonds is simply divine.\u00a0<\/span><\/p>\n<h2><strong>Utrustning<\/strong><\/h2>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><a href=\"https:\/\/smartwhip.com\/sv\/smartwhip-full-set-n2o-cylinder-615g-pressure-regulator\/\"><span style=\"font-weight: 400;\">Smartwhip gr\u00e4ddladdare<\/span><\/a><span style=\"font-weight: 400;\">\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><a href=\"https:\/\/smartwhip.com\/sv\/smartwhip-cream-dispenser-aluminum-500ml\/\"><span style=\"font-weight: 400;\">Sifon<\/span><\/a><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Sk\u00e5l\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Kastrull\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Whisk or handheld blender\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Sikta\u00a0<\/span><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<h2><b>Ingredienser<\/b><\/h2>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li><span style=\"font-weight: 400;\">200 g mascarpone<\/span><\/li>\n<li><span style=\"font-weight: 400;\">200 g white chocolate<\/span><\/li>\n<li><span style=\"font-weight: 400;\">200 g cream (35% fat)<\/span><\/li>\n<li><span style=\"font-weight: 400;\">5 g vaniljextrakt<\/span><\/li>\n<li><span style=\"font-weight: 400;\">2 gelatin sheets<\/span><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<h2><b>V\u00e4gbeskrivning<\/b><\/h2>\n<p><span style=\"font-weight: 400;\">F\u00f6r att s\u00e4kerst\u00e4lla en smidig tillagning av mat ska du l\u00e4sa Smartwhip <\/span><a href=\"https:\/\/smartwhip.com\/sv\/care-and-safety\/\"><span style=\"font-weight: 400;\">v\u00e5rd och s\u00e4kerhet<\/span><\/a><span style=\"font-weight: 400;\"> riktlinjer f\u00f6re anv\u00e4ndning.<\/span><\/p>\n<ol>\n<li style=\"list-style-type: none;\">\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Allow the gelatin sheet to soak in a bowl of cold water for 5-10 minutes or until soft.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">In a saucepan, bring the cream and mascarpone to a boil.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Pour the boiling mixture over the broken-up white chocolate.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Thoroughly mix the chocolate-cream mixture using a whisk or handheld blender.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Add the soaked gelatin sheets and vanilla extract and combine the ingredients.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Using a fine-mesh strainer, strain the white chocolate foam mixture into a cream dispenser and fasten the dispenser head.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Connect the cream dispenser to your Smartwhip and charge it to 6 bar. Disconnect your Smartwhip and shake the cream dispenser for 5-10 seconds to evenly distribute the gas, then place it in the fridge until it reaches approximately 15<\/span><span style=\"font-weight: 400;\">\u00baC.\u00a0<\/span><\/li>\n<\/ol>\n<\/li>\n<\/ol>\n<h2><b>Servering<\/b><\/h2>\n<p><span style=\"font-weight: 400;\">Fill one half of an egg-shaped chocolate shell with a generous amount of white chocolate foam and place a chocolate-coated almond in the centre. Enjoy the white chocolate foam-filled Easter eggs at a temperature of approximately 15<\/span><span style=\"font-weight: 400;\">\u00baC. <\/span><\/p>","protected":false},"excerpt":{"rendered":"<p>P\u00e5sken \u00e4r fylld av traditioner, precis som dessa p\u00e5sk\u00e4gg \u00e4r fyllda med ett rikt, m\u00e5ngfacetterat lager av vit chokladskum. I hj\u00e4rtat av dessa vackra p\u00e5sk\u00e4gg finns en chokladt\u00e4ckt mandel som lyfter smaken av det vita chokladskummet till nya h\u00f6jder. Kontrasten mellan det silkeslena vita chokladskummet och ... <a title=\"P\u00e5sk\u00e4gg av skum med vit choklad\" class=\"read-more\" href=\"https:\/\/smartwhip.com\/sv\/recipes\/white-chocolate-foam-easter-eggs\/\" aria-label=\"Mer p\u00e5 White Chocolate Foam Easter Eggs\">L\u00e4s mer<\/a><\/p>","protected":false},"author":845,"featured_media":4863,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[6],"tags":[14,17],"acf":[],"_links":{"self":[{"href":"https:\/\/smartwhip.com\/sv\/wp-json\/wp\/v2\/posts\/4861"}],"collection":[{"href":"https:\/\/smartwhip.com\/sv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/smartwhip.com\/sv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/smartwhip.com\/sv\/wp-json\/wp\/v2\/users\/845"}],"replies":[{"embeddable":true,"href":"https:\/\/smartwhip.com\/sv\/wp-json\/wp\/v2\/comments?post=4861"}],"version-history":[{"count":0,"href":"https:\/\/smartwhip.com\/sv\/wp-json\/wp\/v2\/posts\/4861\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/smartwhip.com\/sv\/wp-json\/wp\/v2\/media\/4863"}],"wp:attachment":[{"href":"https:\/\/smartwhip.com\/sv\/wp-json\/wp\/v2\/media?parent=4861"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/smartwhip.com\/sv\/wp-json\/wp\/v2\/categories?post=4861"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/smartwhip.com\/sv\/wp-json\/wp\/v2\/tags?post=4861"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}