{"id":5228,"date":"2021-05-07T13:26:37","date_gmt":"2021-05-07T12:26:37","guid":{"rendered":"https:\/\/smartwhip.com\/?p=5228"},"modified":"2021-05-13T13:43:39","modified_gmt":"2021-05-13T12:43:39","slug":"hibiscus-pickled-beetroot-on-a-feta-foam","status":"publish","type":"post","link":"https:\/\/smartwhip.com\/sv\/recipes\/hibiscus-pickled-beetroot-on-a-feta-foam\/","title":{"rendered":"Hibiskusinlagda r\u00f6dbetor p\u00e5 feta skum"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">En annan specialitet p\u00e5 Mors dag \u00e4r detta recept med hibiskusinlagda r\u00f6dbetor som serveras p\u00e5 ett skum av fetaost. Torkad hibiskus ger vid infusion en syrlig, n\u00e4stan tranb\u00e4rsliknande smak som \u00e4r det perfekta komplementet till den jordiga r\u00f6dbetssmaken. Inlagd i en syrlig, kanel- och rosensirapf\u00f6rst\u00e4rkt saltlake \u00e4r r\u00f6dbetorna en absolut smakexplosion. Serverad p\u00e5 ett moln av fetaskum som \u00e4r genomsyrat med en antydan av korianderfr\u00f6n och chokladgarnering \u00e4r det en vacker matr\u00e4tt f\u00f6r alla tillf\u00e4llen!<\/span><\/p>\n<h2><b>Utrustning<\/b><\/h2>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li><a href=\"https:\/\/smartwhip.com\/sv\/smartwhip-full-set-n2o-cylinder-615g-pressure-regulator\/\"><span style=\"font-weight: 400;\">Smartwhip gr\u00e4ddladdare<\/span><\/a><span style=\"font-weight: 400;\">\u00a0<\/span><\/li>\n<li><a href=\"https:\/\/smartwhip.com\/sv\/smartwhip-cream-dispenser-aluminum-500ml\/\"><span style=\"font-weight: 400;\">Sifon<\/span><\/a><\/li>\n<li><span style=\"font-weight: 400;\">3x sk\u00e5l f\u00f6r blandning\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\">Kastrull<\/span><\/li>\n<li><span style=\"font-weight: 400;\">Handmixer<\/span><\/li>\n<li><span style=\"font-weight: 400;\">Sikta<\/span><\/li>\n<li><span style=\"font-weight: 400;\">Piping bag\u00a0<\/span><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<h2><b>Ingredienser f\u00f6r inlagda r\u00f6dbetor<\/b><\/h2>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li><span style=\"font-weight: 400;\">300 g r\u00f6dbetor, skalade och tunt skivade<\/span><\/li>\n<li><span style=\"font-weight: 400;\">200 ml rosensirap<\/span><\/li>\n<li><span style=\"font-weight: 400;\">4 g torkad hibiskus\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\">100 ml vin\u00e4ger<\/span><\/li>\n<li><span style=\"font-weight: 400;\">4 kanelst\u00e4nger<\/span><\/li>\n<li><span style=\"font-weight: 400;\">10 g salt<\/span><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<h2><b>Feta skum Ingredienser<\/b><\/h2>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li><span style=\"font-weight: 400;\">300 g helmj\u00f6lk<\/span><\/li>\n<li><span style=\"font-weight: 400;\">100 g fetaost\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\">3 g korianderfr\u00f6n<\/span><\/li>\n<li><span style=\"font-weight: 400;\">10 g Proespuma kallt av <\/span><a href=\"https:\/\/www.sosa.cat\/en-ww\/\" target=\"_blank\" rel=\"noopener\"><span style=\"font-weight: 400;\">Sosa<\/span><\/a><span style=\"font-weight: 400;\">\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\">2 g xantangummi<\/span><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<h2><b>Ingredienser f\u00f6r chokladgrenar<\/b><\/h2>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li><span style=\"font-weight: 400;\">10 g kakaopulver\u00a0\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\">70 g m\u00f6rk choklad\u00a0<\/span><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<h2><b>V\u00e4gbeskrivning<\/b><\/h2>\n<p><span style=\"font-weight: 400;\">F\u00f6r att s\u00e4kerst\u00e4lla en smidig tillagning av mat ska du l\u00e4sa Smartwhip <\/span><a href=\"https:\/\/smartwhip.com\/sv\/care-and-safety\/\"><span style=\"font-weight: 400;\">v\u00e5rd och s\u00e4kerhet<\/span><\/a><span style=\"font-weight: 400;\"> riktlinjer f\u00f6re anv\u00e4ndning.<\/span><\/p>\n<ol>\n<li style=\"list-style-type: none;\">\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">B\u00f6rja med att l\u00e4gga in r\u00f6dbetorna. Blanda rosensirap, vin\u00e4ger och salt i en sk\u00e5l och h\u00e4ll inneh\u00e5llet i en sifon tillsammans med de tunt skivade r\u00f6dbetorna, hibiskus och kanelst\u00e4ngerna. Om v\u00e4tskan inte t\u00e4cker r\u00f6dbetorna helt och h\u00e5llet, anv\u00e4nd en sked f\u00f6r att trycka ner r\u00f6dbetorna tills de \u00e4r helt t\u00e4ckta.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Anslut din sifon till Smartwhip gr\u00e4ddladdare och ladda den till 17 bar. Koppla bort din sifon och skaka den i 5-10 sekunder f\u00f6r att f\u00f6rdela gasen j\u00e4mnt, och st\u00e4ll den sedan i kylsk\u00e5pet i minst 50 minuter.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Under tiden f\u00f6rbereder du fetaskummet genom att mixa mj\u00f6lk, fetaost, Proespuma, xantangummi och korianderfr\u00f6n till en j\u00e4mn smet. Sila feta skumingredienserna i en sifon, anslut din Smartwhip gr\u00e4ddladdare och ladda den till 8 bar. Koppla bort din sifon och skaka den i 5-10 sekunder, l\u00e5t sedan fetaskummet svalna i kylsk\u00e5pet i cirka 30 minuter.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Slutligen f\u00f6rbereder du chokladgrenarna genom att sm\u00e4lta den m\u00f6rka chokladen i ett varmt vattenbad. L\u00e4gg den sm\u00e4lta chokladen i en spritsp\u00e5se och spruta en gener\u00f6s m\u00e4ngd i en sk\u00e5l med isvatten. Ta upp chokladgrenarna ur vattnet och str\u00f6 \u00f6ver dem med lite kakaopulver.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">N\u00e4r de inlagda r\u00f6dbetorna \u00e4r klara, ventilera sifonen innan du tar av locket.<br \/>\n<\/span><span style=\"font-size: 115%;\">Tips<\/span>: H\u00e5ll en sk\u00e5l \u00f6ver sifonmunstycket f\u00f6r att f\u00e5nga upp eventuell v\u00e4tska som sprutar ut.<\/li>\n<\/ol>\n<\/li>\n<\/ol>\n<h2><b>Servering<\/b><\/h2>\n<p><span style=\"font-weight: 400;\">Sl\u00e4pp ut fetaskummet i mitten av serveringstallriken. Ta bort de inlagda r\u00f6dbetsskivorna fr\u00e5n sifonet och forma dem f\u00f6rsiktigt till en rosform ovanp\u00e5 fetaskummet. Garnera tallriken med n\u00e5gra chokladkvistar och en skv\u00e4tt av den \u00f6verblivna saltlaken fr\u00e5n inl\u00e4ggningen f\u00f6r extra smak.\u00a0<\/span><\/p>\n<p><a href=\"https:\/\/smartwhip.com\/sv\/smartwhip-full-set-n2o-cylinder-615g-pressure-regulator\/\"><i><span style=\"font-weight: 400;\">K\u00f6p det kompletta Smartwhip-systemet h\u00e4r!<\/span><\/i><\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>En annan specialitet p\u00e5 Mors dag \u00e4r detta recept med hibiskusinlagda r\u00f6dbetor som serveras p\u00e5 ett skum av fetaost. Torkad hibiskus ger vid infusion en syrlig, n\u00e4stan tranb\u00e4rsliknande smak som \u00e4r det perfekta komplementet till den jordiga r\u00f6dbetssmaken. Inlagd i en syrlig, kanel- och rosensirapf\u00f6rst\u00e4rkt saltlake \u00e4r r\u00f6dbetorna en absolut smakexplosion. Serveras p\u00e5 ett moln ... <a title=\"Hibiskusinlagda r\u00f6dbetor p\u00e5 feta skum\" class=\"read-more\" href=\"https:\/\/smartwhip.com\/sv\/recipes\/hibiscus-pickled-beetroot-on-a-feta-foam\/\" aria-label=\"Mer p\u00e5 Hibiscus-Pickled Beetroot On A Feta Foam\">L\u00e4s mer<\/a><\/p>","protected":false},"author":845,"featured_media":5229,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[6],"tags":[17,16,12],"acf":[],"_links":{"self":[{"href":"https:\/\/smartwhip.com\/sv\/wp-json\/wp\/v2\/posts\/5228"}],"collection":[{"href":"https:\/\/smartwhip.com\/sv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/smartwhip.com\/sv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/smartwhip.com\/sv\/wp-json\/wp\/v2\/users\/845"}],"replies":[{"embeddable":true,"href":"https:\/\/smartwhip.com\/sv\/wp-json\/wp\/v2\/comments?post=5228"}],"version-history":[{"count":0,"href":"https:\/\/smartwhip.com\/sv\/wp-json\/wp\/v2\/posts\/5228\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/smartwhip.com\/sv\/wp-json\/wp\/v2\/media\/5229"}],"wp:attachment":[{"href":"https:\/\/smartwhip.com\/sv\/wp-json\/wp\/v2\/media?parent=5228"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/smartwhip.com\/sv\/wp-json\/wp\/v2\/categories?post=5228"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/smartwhip.com\/sv\/wp-json\/wp\/v2\/tags?post=5228"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}