{"id":5262,"date":"2021-05-13T15:56:01","date_gmt":"2021-05-13T14:56:01","guid":{"rendered":"https:\/\/smartwhip.com\/?p=5262"},"modified":"2021-05-13T15:56:01","modified_gmt":"2021-05-13T14:56:01","slug":"cheese-fondue-foam","status":"publish","type":"post","link":"https:\/\/smartwhip.com\/sv\/recipes\/cheese-fondue-foam\/","title":{"rendered":"Skum f\u00f6r ostfondue"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">F\u00e4rsk baguette doppad i sm\u00f6rig, kr\u00e4mig, sm\u00e4lt ost - det finns inget liknande. Ostfondue har sitt ursprung i Schweiz som ett s\u00e4tt att r\u00e4dda gammalt br\u00f6d och h\u00e4rdad ost under vinterm\u00e5naderna och \u00e4r numera en internationell succ\u00e9. I det h\u00e4r receptet f\u00f6r ostfondueskum anv\u00e4nds kr\u00e4migare motsvarigheter till de traditionella Emmental och Gruy\u00e8re, och i hj\u00e4rtat av detta recept f\u00f6r ostfondueskum finns raclette- och Goudaost, som anpassas med en touch av dijonsenap, <\/span><span style=\"font-weight: 400;\">Worcestershires\u00e5s och \u00f6l.\u00a0<\/span><\/p>\n<h2><b>Utrustning<\/b><\/h2>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li><a href=\"https:\/\/smartwhip.com\/sv\/smartwhip-full-set-n2o-cylinder-615g-pressure-regulator\/\"><span style=\"font-weight: 400;\">Smartwhip gr\u00e4ddladdare<\/span><\/a><span style=\"font-weight: 400;\">\u00a0<\/span><\/li>\n<li><a href=\"https:\/\/smartwhip.com\/sv\/smartwhip-cream-dispenser-aluminum-500ml\/\"><span style=\"font-weight: 400;\">Sifon<\/span><\/a><\/li>\n<li>Ostrivj\u00e4rn<\/li>\n<li>Fondueset<\/li>\n<li>Medelstor sk\u00e5l<\/li>\n<li>Kastrull<\/li>\n<li>Vispa<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<h2><b>Ingredienser f\u00f6r ostfondue<\/b><\/h2>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li><span style=\"font-weight: 400;\">180 g racletteost<\/span><\/li>\n<li><span style=\"font-weight: 400;\">90 g Goudaost<\/span><\/li>\n<li><span style=\"font-weight: 400;\">125 g helmj\u00f6lk<\/span><\/li>\n<li><span style=\"font-weight: 400;\">30 g majsst\u00e4rkelse<\/span><\/li>\n<li><span style=\"font-weight: 400;\">100 g cr\u00e8me fra\u00eeche<\/span><\/li>\n<li><span style=\"font-weight: 400;\">260 g \u00f6l<\/span><\/li>\n<li><span style=\"font-weight: 400;\">10 g dijonsenap<\/span><\/li>\n<li><span style=\"font-weight: 400;\">10 ml Worcestershire-s\u00e5s<\/span><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<h2><b>V\u00e4gbeskrivning<\/b><\/h2>\n<p><span style=\"font-weight: 400;\">F\u00f6r att s\u00e4kerst\u00e4lla en smidig tillagning av mat ska du l\u00e4sa Smartwhip <\/span><a href=\"https:\/\/smartwhip.com\/sv\/care-and-safety\/\"><span style=\"font-weight: 400;\">v\u00e5rd och s\u00e4kerhet<\/span><\/a><span style=\"font-weight: 400;\"> riktlinjer f\u00f6re anv\u00e4ndning.<\/span><\/p>\n<ol>\n<li style=\"list-style-type: none;\">\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Riv raclette- och goudaost i en medelstor sk\u00e5l och blanda sedan osten med majsst\u00e4rkelse.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">H\u00e4ll upp mj\u00f6lken, <\/span><span style=\"font-weight: 400;\">Cr\u00e8me fraiche, \u00f6l, senap och Worcestershire-s\u00e5s i en kastrull under st\u00e4ndig omr\u00f6rning och l\u00e5t sedan blandningen sjuda l\u00e4tt.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Forts\u00e4tt att r\u00f6ra om i ostfonduebasen och tills\u00e4tt successivt den rivna osten, en liten handfull i taget. Forts\u00e4tt r\u00f6ra tills osten har sm\u00e4lt helt och h\u00e5llet och ostfonduen \u00e4r sl\u00e4t.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">H\u00e4ll omedelbart upp ostfondueblandningen i en sifon, anslut den till din Smartwhip-kr\u00e4mladdare och ladda den till 8 bar. Koppla bort din sifon och skaka den f\u00f6r att f\u00f6rdela gasen j\u00e4mnt. Servera ostfondueskummet omedelbart eller f\u00f6rvara det i ett varmt vattenbad vid 62\u00baC.<\/span><\/li>\n<\/ol>\n<\/li>\n<\/ol>\n<h2><b>Servering<\/b><\/h2>\n<p><span style=\"font-weight: 400;\">Servera ostfondueskummet i en fonduegryta f\u00f6r att h\u00e5lla det varmt eller servera det som ett varmt tillbeh\u00f6r. Du kan doppa n\u00e4stan vad som helst i ostfondue, t.ex. l\u00e4tt \u00e5ngad broccoli eller blomk\u00e5l, grillad eller \u00e5ngad sparris, champinjoner, k\u00f6rsb\u00e4rstomater, brysselk\u00e5l, tortillachips och korvar.\u00a0<\/span><\/p>\n<p><a href=\"https:\/\/smartwhip.com\/sv\/smartwhip-full-set-n2o-cylinder-615g-pressure-regulator\/\"><i><span style=\"font-weight: 400;\">K\u00f6p det kompletta Smartwhip-systemet h\u00e4r!<\/span><\/i><\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>F\u00e4rsk baguette doppad i sm\u00f6rig, kr\u00e4mig, sm\u00e4lt ost - det finns inget liknande. Ostfondue har sitt ursprung i Schweiz som ett s\u00e4tt att r\u00e4dda gammalt br\u00f6d och h\u00e4rdad ost under vinterm\u00e5naderna och \u00e4r numera en internationell succ\u00e9. Med kr\u00e4migare motsvarigheter till de traditionella Emmental och Gruy\u00e8re \u00e4r hj\u00e4rtat i denna ostfondue skummet ... <a title=\"Skum f\u00f6r ostfondue\" class=\"read-more\" href=\"https:\/\/smartwhip.com\/sv\/recipes\/cheese-fondue-foam\/\" aria-label=\"Mer p\u00e5 Cheese Fondue Foam\">L\u00e4s mer<\/a><\/p>","protected":false},"author":845,"featured_media":5268,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[6],"tags":[17,12],"acf":[],"_links":{"self":[{"href":"https:\/\/smartwhip.com\/sv\/wp-json\/wp\/v2\/posts\/5262"}],"collection":[{"href":"https:\/\/smartwhip.com\/sv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/smartwhip.com\/sv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/smartwhip.com\/sv\/wp-json\/wp\/v2\/users\/845"}],"replies":[{"embeddable":true,"href":"https:\/\/smartwhip.com\/sv\/wp-json\/wp\/v2\/comments?post=5262"}],"version-history":[{"count":0,"href":"https:\/\/smartwhip.com\/sv\/wp-json\/wp\/v2\/posts\/5262\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/smartwhip.com\/sv\/wp-json\/wp\/v2\/media\/5268"}],"wp:attachment":[{"href":"https:\/\/smartwhip.com\/sv\/wp-json\/wp\/v2\/media?parent=5262"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/smartwhip.com\/sv\/wp-json\/wp\/v2\/categories?post=5262"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/smartwhip.com\/sv\/wp-json\/wp\/v2\/tags?post=5262"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}