{"id":5384,"date":"2021-05-27T15:32:14","date_gmt":"2021-05-27T14:32:14","guid":{"rendered":"https:\/\/smartwhip.com\/?p=5384"},"modified":"2021-05-27T15:32:14","modified_gmt":"2021-05-27T14:32:14","slug":"truffle-infused-potato-foam-with-mackerel","status":"publish","type":"post","link":"https:\/\/smartwhip.com\/sv\/recipes\/truffle-infused-potato-foam-with-mackerel\/","title":{"rendered":"Tryffelinfluerad potatisskum med makrill"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">Du kanske undrar vad potatisskum \u00e4r och hur det skiljer sig fr\u00e5n vanligt potatismos. F\u00f6r det f\u00f6rsta \u00e4r det verkligen inte vanligt. Den \u00e4r berikad med en mustig tryffelarom och \u00e4r en tryffel\u00e4lskares f\u00f6rtjusning. Dessutom g\u00f6r den rika men \u00e4nd\u00e5 l\u00e4tta munnen den till det perfekta tillbeh\u00f6ret till en dekadent matr\u00e4tt som den h\u00e4r syrliga, saltade makrillen. Potatisskummet serveras i ett krispigt potatisr\u00f6r och ger den klassiska potatismoset en chic nyans.\u00a0<\/span><\/p>\n<h2><b>Utrustning<\/b><\/h2>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li><a href=\"https:\/\/smartwhip.com\/sv\/smartwhip-full-set-n2o-cylinder-615g-pressure-regulator\/\"><span style=\"font-weight: 400;\">Smartwhip gr\u00e4ddladdare<\/span><\/a><span style=\"font-weight: 400;\">\u00a0<\/span><\/li>\n<li><a href=\"https:\/\/smartwhip.com\/sv\/smartwhip-cream-dispenser-aluminum-500ml\/\"><span style=\"font-weight: 400;\">Sifon<\/span><\/a><\/li>\n<li><span style=\"font-weight: 400;\">Blandningssk\u00e5l<\/span><\/li>\n<li><span style=\"font-weight: 400;\">Handmixer\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\">Spatel\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\">Pergamentpapper\u00a0<\/span><\/li>\n<li>Sikta<\/li>\n<li>Sous vide-maskin<\/li>\n<li>Vakuump\u00e5se<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<h2><b>Ingredienser f\u00f6r potatisskum<\/b><\/h2>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li><span style=\"font-weight: 400;\">300 g \u00f6verkokt potatis<\/span><\/li>\n<li><span style=\"font-weight: 400;\">250 g helmj\u00f6lk med tryffelinblandning<\/span><\/li>\n<li><span style=\"font-weight: 400;\">10 g tryffelolja<\/span><\/li>\n<li><span style=\"font-weight: 400;\">5 g potatisprotein<\/span><\/li>\n<li><span style=\"font-weight: 400;\">1 g xantangummi<\/span><\/li>\n<li><span style=\"font-weight: 400;\">3 g natriumalginat<\/span><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<h2><b>Ingredienser f\u00f6r potatisr\u00f6r<\/b><\/h2>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li><span style=\"font-weight: 400;\">300 g \u00f6verkokt potatis<\/span><\/li>\n<li><span style=\"font-weight: 400;\">700 g kokvatten fr\u00e5n potatis<\/span><\/li>\n<li><span style=\"font-weight: 400;\">100 g isomalt<\/span><\/li>\n<li><span style=\"font-weight: 400;\">9 g konjak (t.ex. fr\u00e5n <\/span><a href=\"https:\/\/www.sosa.cat\/en-ww\/goma-konjac-sosa\" target=\"_blank\" rel=\"noopener\"><span style=\"font-weight: 400;\">Sosa<\/span><\/a><span style=\"font-weight: 400;\">)<\/span><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<h2><b>Ingredienser f\u00f6r saltad makrill (en portion)<\/b><\/h2>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li><span style=\"font-weight: 400;\">200 g f\u00e4rsk makrill<\/span><\/li>\n<li><span style=\"font-weight: 400;\">50 g bordssalt<\/span><\/li>\n<li><span style=\"font-weight: 400;\">50 g r\u00e5socker<\/span><\/li>\n<li><span style=\"font-weight: 400;\">10 g apelsinskal<\/span><\/li>\n<li><span style=\"font-weight: 400;\">2 g korianderfr\u00f6n, rostade och krossade<\/span><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<h2><b>S\u00e5s (valfritt)<\/b><\/h2>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li><span style=\"font-weight: 400;\">100 g helmj\u00f6lk fr\u00e5n f\u00e5r<\/span><\/li>\n<li><span style=\"font-weight: 400;\">3 g vit tryffel, hackad<\/span><\/li>\n<li><span style=\"font-weight: 400;\">20 g korianderolja<\/span><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<h2><b>V\u00e4gbeskrivning<\/b><\/h2>\n<p><span style=\"font-weight: 400;\">F\u00f6r att s\u00e4kerst\u00e4lla en smidig tillagning av mat ska du l\u00e4sa Smartwhip <\/span><a href=\"https:\/\/smartwhip.com\/sv\/care-and-safety\/\"><span style=\"font-weight: 400;\">v\u00e5rd och s\u00e4kerhet<\/span><\/a><span style=\"font-weight: 400;\"> riktlinjer f\u00f6re anv\u00e4ndning.<\/span><\/p>\n<ol>\n<li style=\"list-style-type: none;\">\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">F\u00f6rbered den saltade makrillen genom att tv\u00e4tta, trimma och fil\u00e9a makrillen s\u00e5 som du vill servera den. Blanda salt, socker, apelsinskal och rostade korianderfr\u00f6n i en sk\u00e5l och massera sedan in pastan i makrillfil\u00e9n s\u00e5 att k\u00f6ttet blir helt t\u00e4ckt. L\u00e4gg makrillen i kylsk\u00e5pet f\u00f6r att mogna i ca 1 timme, sk\u00f6lj den sedan med kallt vatten och portionera den.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">F\u00f6rbered potatisr\u00f6ren genom att f\u00f6rv\u00e4rma ugnen till 160\u00baC. Mixa \u00f6verkokt potatis, kokvatten, isomalt och konjak p\u00e5 h\u00f6g hastighet tills ingredienserna \u00e4r helt homogeniserade och f\u00f6rdela sedan blandningen j\u00e4mnt p\u00e5 en bakpl\u00e5tspapperskl\u00e4dd pl\u00e5t. <\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><span style=\"font-size: 110%;\"><b>Tips<\/b><\/span><span style=\"font-weight: 400;\">: Anv\u00e4nd matlagningsspray f\u00f6r att se till att potatisr\u00f6ren inte fastnar p\u00e5 pl\u00e5ten.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Gr\u00e4dda potatisr\u00f6rsblandningen vid 160\u00baC i 9 minuter, ta sedan ut pl\u00e5ten ur ugnen och sk\u00e4r ut j\u00e4mnstora rutor p\u00e5 ca 6 cm f\u00f6r att g\u00f6ra potatisr\u00f6r. S\u00e4nk ugnstemperaturen till 130\u00baC och rulla sedan ihop potatisr\u00f6ren som p\u00e5 bilden ovan. S\u00e4tt tillbaka potatisr\u00f6ren i ugnen p\u00e5 130\u00baC i 6 minuter och l\u00e5t dem sedan svalna p\u00e5 en mycket torr plats.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">F\u00f6rbered potatisskummet genom att blanda \u00f6verkokt potatis, tryffelmj\u00f6lk, tryffelolja, potatisprotein, xantangummi och natriumalginat tills du f\u00e5r en j\u00e4mn konsistens. Sikta potatisskumblandningen i en sifon, anslut sedan din Smartwhip-kr\u00e4mladdare och ladda den till 8 bar. Koppla bort din sifon och skaka den i 5-10 sekunder f\u00f6r att f\u00f6rdela gasen j\u00e4mnt. Placera potatisskummet i sous vide-maskinen vid 65\u00baC i minst 30 minuter f\u00f6re servering.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">F\u00f6r den valfria s\u00e5sen h\u00e4ller du f\u00e5rmj\u00f6lken, korianderoljan och den vita tryffeln i en vakuump\u00e5se och kokar den sedan l\u00e5ngsamt i sous vide-maskinen vid 55\u00baC i 4 timmar.\u00a0<\/span><\/li>\n<\/ol>\n<\/li>\n<\/ol>\n<h2><b>Servering<\/b><\/h2>\n<p><span style=\"font-weight: 400;\">Placera den saltade makrillen i mitten av tallriken och omge den med 2-3 potatisr\u00f6ror. Fyll varje potatisr\u00f6r med potatisskum och garnera r\u00e4tten med lite blancherad sparris, shimeji-svamp och s\u00e5s.\u00a0<\/span><\/p>\n<p><a href=\"https:\/\/smartwhip.com\/sv\/smartwhip-full-set-n2o-cylinder-615g-pressure-regulator\/\"><i><span style=\"font-weight: 400;\">K\u00f6p det kompletta Smartwhip-systemet h\u00e4r!<\/span><\/i><\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>Du kanske undrar vad potatisskum \u00e4r och hur det skiljer sig fr\u00e5n vanligt potatismos. F\u00f6r det f\u00f6rsta \u00e4r det verkligen inte vanligt. Den \u00e4r berikad med en mustig tryffelarom och \u00e4r en tryffel\u00e4lskares f\u00f6rtjusning. Dessutom g\u00f6r den rika men \u00e4nd\u00e5 l\u00e4tta munnen den till det perfekta tillbeh\u00f6ret till en dekadent matr\u00e4tt som den h\u00e4r syrliga, saltade ... <a title=\"Tryffelinfluerad potatisskum med makrill\" class=\"read-more\" href=\"https:\/\/smartwhip.com\/sv\/recipes\/truffle-infused-potato-foam-with-mackerel\/\" aria-label=\"Mer p\u00e5 Truffle-Infused Potato Foam With Mackerel\">L\u00e4s mer<\/a><\/p>","protected":false},"author":845,"featured_media":5385,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[6],"tags":[17],"acf":[],"_links":{"self":[{"href":"https:\/\/smartwhip.com\/sv\/wp-json\/wp\/v2\/posts\/5384"}],"collection":[{"href":"https:\/\/smartwhip.com\/sv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/smartwhip.com\/sv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/smartwhip.com\/sv\/wp-json\/wp\/v2\/users\/845"}],"replies":[{"embeddable":true,"href":"https:\/\/smartwhip.com\/sv\/wp-json\/wp\/v2\/comments?post=5384"}],"version-history":[{"count":0,"href":"https:\/\/smartwhip.com\/sv\/wp-json\/wp\/v2\/posts\/5384\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/smartwhip.com\/sv\/wp-json\/wp\/v2\/media\/5385"}],"wp:attachment":[{"href":"https:\/\/smartwhip.com\/sv\/wp-json\/wp\/v2\/media?parent=5384"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/smartwhip.com\/sv\/wp-json\/wp\/v2\/categories?post=5384"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/smartwhip.com\/sv\/wp-json\/wp\/v2\/tags?post=5384"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}