{"id":6032,"date":"2021-07-22T12:05:11","date_gmt":"2021-07-22T10:05:11","guid":{"rendered":"https:\/\/smartwhip.com\/?p=6032"},"modified":"2021-07-22T12:05:11","modified_gmt":"2021-07-22T10:05:11","slug":"port-infused-tiramisu-foam","status":"publish","type":"post","link":"https:\/\/smartwhip.com\/sv\/recipes\/port-infused-tiramisu-foam\/","title":{"rendered":"Tiramisu skum med portvin"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">For this dessert, Chef Rui went back to his Portuguese roots to enliven the classic tiramisu with the richness of Port wine. The heart and soul of this recipe, Port wine is a sweet, rich, fortified wine typically served as a dessert wine. With this decadent Port-infused tiramisu foam, you get the best of both worlds \u2013 fluffy, coffee-flavoured goodness enriched with red berry and cinnamon-like flavours. To bring it all together, Rui recommends garnishing the tiramisu foam with some ladyfingers, a Port wine reduction and a delicate coffee-Port wine mist.\u00a0<\/span><\/p>\n<h2><b>Utrustning<\/b><\/h2>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li><a href=\"https:\/\/smartwhip.com\/sv\/smartwhip-full-set-n2o-cylinder-615g-pressure-regulator\/\"><span style=\"font-weight: 400;\">Smartwhip gr\u00e4ddladdare<\/span><\/a><span style=\"font-weight: 400;\">\u00a0<\/span><\/li>\n<li><a href=\"https:\/\/smartwhip.com\/sv\/smartwhip-cream-dispenser-aluminum-500ml\/\"><span style=\"font-weight: 400;\">Sifon<\/span><\/a><\/li>\n<li><span style=\"font-weight: 400;\">Liten kastrull<\/span><\/li>\n<li><span style=\"font-weight: 400;\">Blandningssk\u00e5l\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\">Vispa<\/span><\/li>\n<li><span style=\"font-weight: 400;\">Finmaskig sikt\u00a0<\/span><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<h2><b>Tiramisu Foam Ingredients (for a 1-litre siphon)<\/b><\/h2>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li><span style=\"font-weight: 400;\">2 \u00e4gg\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\">75 g socker<\/span><\/li>\n<li><span style=\"font-weight: 400;\">500 g mascarpone<\/span><\/li>\n<li><span style=\"font-weight: 400;\">110 ml Port wine\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\">25 g whole milk\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\">2 g gelatin sheets (180 bloom)<\/span><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<h2><b>Tiramisu Base Ingredients\u00a0<\/b><\/h2>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li><span style=\"font-weight: 400;\">10 sponge fingers (1 p.p.)<\/span><\/li>\n<li><span style=\"font-weight: 400;\">655 ml Port wine<\/span><\/li>\n<li><span style=\"font-weight: 400;\">50 g socker\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\">50ml espresso coffee (cooled)<\/span><\/li>\n<li><span style=\"font-weight: 400;\">Cocoa powder for dusting<\/span><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<h2><b>V\u00e4gbeskrivning<\/b><\/h2>\n<p><span style=\"font-weight: 400;\">F\u00f6r att s\u00e4kerst\u00e4lla en smidig tillagning av mat ska du l\u00e4sa Smartwhip <\/span><a href=\"https:\/\/smartwhip.com\/sv\/care-and-safety\/\"><span style=\"font-weight: 400;\">v\u00e5rd och s\u00e4kerhet<\/span><\/a><span style=\"font-weight: 400;\"> riktlinjer f\u00f6re anv\u00e4ndning.<\/span><\/p>\n<ol>\n<li style=\"list-style-type: none;\">\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Cut the gelatin sheets into small pieces.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Pour the milk into a small saucepan, then hydrate the cut-up gelatin sheets over low heat (approximately 45 \u00baC) until they dissolve fully.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">In a mixing bowl, whisk the eggs, sugar, mascarpone and Port wine together.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Sieve the tiramisu foam mixture into a siphon using a fine-mesh strainer, connect your Smartwhip cream charger and charge it to 8 bar. Disconnect the siphon, shake it for 5-10 seconds to evenly distribute the gas, then cool it in the fridge for at least 30 minutes before serving.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">For the Port wine reduction, pour 600 ml of the wine into a small saucepan, add the sugar and allow the contents to simmer until about \u00be of the total volume remains. Remove the saucepan from the heat, then add 25 ml of fresh Port wine to the mixture.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Finally, prepare the coffee-Port wine mist by mixing the remaining 30 ml of Port wine with the cooled espresso coffee. Pour the mixture into an atomiser and serve.\u00a0<\/span><\/li>\n<\/ol>\n<\/li>\n<\/ol>\n<h2><b>Servering<\/b><\/h2>\n<p><span style=\"font-weight: 400;\">Place one ladyfinger on each plate. Spray the ladyfingers with a few pumps of the coffee-Port mist, then release four generous dollops of the tiramisu foam on top of the coated ladyfingers. Finally, sprinkle some cocoa powder on top of the tiramisu foam using a fine-mesh sieve and garnish the dessert with a few drops of the Port wine reduction.\u00a0<\/span><\/p>\n<p><a href=\"https:\/\/smartwhip.com\/sv\/smartwhip-full-set-n2o-cylinder-615g-pressure-regulator\/\"><i><span style=\"font-weight: 400;\">K\u00f6p det kompletta Smartwhip-systemet h\u00e4r!<\/span><\/i><\/a><\/p>\n<p>&nbsp;<\/p>","protected":false},"excerpt":{"rendered":"<p>F\u00f6r den h\u00e4r efterr\u00e4tten gick kocken Rui tillbaka till sina portugisiska r\u00f6tter f\u00f6r att ge liv \u00e5t den klassiska tiramisu med portvinets rikedom. Portvinet, som \u00e4r hj\u00e4rtat och sj\u00e4len i det h\u00e4r receptet, \u00e4r ett s\u00f6tt, fylligt, starkvin som vanligtvis serveras som dessertvin. Med detta dekadenta tiramisuziskum med portvin f\u00e5r du det b\u00e4sta av b\u00e5da ... <a title=\"Tiramisu skum med portvin\" class=\"read-more\" href=\"https:\/\/smartwhip.com\/sv\/recipes\/port-infused-tiramisu-foam\/\" aria-label=\"Mer p\u00e5 Port-Infused Tiramisu Foam\">L\u00e4s mer<\/a><\/p>","protected":false},"author":845,"featured_media":6034,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[6],"tags":[14,17],"acf":[],"_links":{"self":[{"href":"https:\/\/smartwhip.com\/sv\/wp-json\/wp\/v2\/posts\/6032"}],"collection":[{"href":"https:\/\/smartwhip.com\/sv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/smartwhip.com\/sv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/smartwhip.com\/sv\/wp-json\/wp\/v2\/users\/845"}],"replies":[{"embeddable":true,"href":"https:\/\/smartwhip.com\/sv\/wp-json\/wp\/v2\/comments?post=6032"}],"version-history":[{"count":0,"href":"https:\/\/smartwhip.com\/sv\/wp-json\/wp\/v2\/posts\/6032\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/smartwhip.com\/sv\/wp-json\/wp\/v2\/media\/6034"}],"wp:attachment":[{"href":"https:\/\/smartwhip.com\/sv\/wp-json\/wp\/v2\/media?parent=6032"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/smartwhip.com\/sv\/wp-json\/wp\/v2\/categories?post=6032"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/smartwhip.com\/sv\/wp-json\/wp\/v2\/tags?post=6032"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}