{"id":9030,"date":"2021-12-06T17:17:10","date_gmt":"2021-12-06T16:17:10","guid":{"rendered":"https:\/\/smartwhip.com\/?p=9030"},"modified":"2021-12-10T15:59:59","modified_gmt":"2021-12-10T14:59:59","slug":"smoked-onion-flower-with-onion-foam","status":"publish","type":"post","link":"https:\/\/smartwhip.com\/sv\/recipes\/smoked-onion-flower-with-onion-foam\/","title":{"rendered":"R\u00f6kt l\u00f6kblomma med l\u00f6kskum"},"content":{"rendered":"<p>L\u00e5t dig inspireras av naturens sk\u00f6nhet. N\u00e5gra skivor r\u00f6dl\u00f6k kan f\u00f6rvandlas till en vacker blomma och serveras som huvudr\u00e4tt tillsammans med r\u00f6kt l\u00f6kskum, dashi och gr\u00f6n olja.<\/p>\n<h2><b>Utrustning\u00a0<\/b><\/h2>\n<ul>\n<li><a href=\"https:\/\/smartwhip.com\/sv\/smartwhip-full-set-n2o-cylinder-615g-pressure-regulator\/\"><span style=\"font-weight: 400;\">Smartwhip gr\u00e4ddladdare<\/span><\/a><span style=\"font-weight: 400;\">\u00a0<\/span><\/li>\n<li><a href=\"https:\/\/smartwhip.com\/sv\/smartwhip-cream-dispenser-aluminum-500ml\/\"><span style=\"font-weight: 400;\">Sifon<\/span><\/a><span style=\"font-weight: 400;\">\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\">Thermomix\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\">Fin sikt\u00a0<\/span><\/li>\n<li>Blender<\/li>\n<li><span style=\"font-weight: 400;\">Sous vide<\/span><\/li>\n<\/ul>\n<h2><b>Ingredienser\u00a0<\/b><\/h2>\n<p><b>L\u00f6k soppa flytande gel\u00a0<\/b><\/p>\n<ul>\n<li><span style=\"font-weight: 400;\">500 ml l\u00f6ksoppa\u00a0<\/span><\/li>\n<li>7 g agar agar<\/li>\n<\/ul>\n<p><b>Gr\u00f6n dragonolja\u00a0<\/b><\/p>\n<ul>\n<li><span style=\"font-weight: 400;\">300 ml olja med grapefrukt\u00a0<\/span><\/li>\n<li>30 g f\u00e4rska dragonblad (inga stj\u00e4lkar)<\/li>\n<li>Inlagd l\u00f6k<\/li>\n<\/ul>\n<p><b>Skum av l\u00f6ksoppa\u00a0<\/b><\/p>\n<ul>\n<li><span style=\"font-weight: 400;\">500 ml l\u00f6ksoppa\u00a0<\/span><\/li>\n<li>60 g \u00e4ggvita<\/li>\n<li>1 g xantangummi<\/li>\n<\/ul>\n<p><b>Pickle-l\u00f6sning\u00a0<\/b><\/p>\n<ul>\n<li><span style=\"font-weight: 400;\">100 ml mirin\u00a0<\/span><\/li>\n<li>200 ml dashi<\/li>\n<li>100 ml gr\u00f6nsaksbuljong<\/li>\n<li>300 g f\u00e4rsk r\u00f6dl\u00f6k<\/li>\n<li>3 g \u00e4tlig r\u00f6k i pulverform<\/li>\n<\/ul>\n<h2><b>V\u00e4gbeskrivning<\/b><\/h2>\n<p><b>L\u00f6k Pickle-l\u00f6sning\u00a0<\/b><\/p>\n<p><span style=\"font-weight: 400;\">Skala och skiva l\u00f6ken. Placera l\u00f6ken i sifonen och h\u00e4ll v\u00e4tskorna i den f\u00f6r infusionen.\u00a0<\/span><span style=\"font-weight: 400;\">St\u00e4ng, ladda med 14 bar och placera i sous vide vid 55\u00baC i 3 timmar.\u00a0<\/span><span style=\"font-weight: 400;\">Sl\u00e4pp sedan lufttrycket (genom att h\u00e5lla sifonen uppr\u00e4tt med allt inneh\u00e5ll i botten). t<\/span><span style=\"font-weight: 400;\">genom munstycket p\u00e5 ett s\u00e4kert s\u00e4tt och \u00f6ppna det.\u00a0<\/span><\/p>\n<p><b>L\u00f6k soppa flytande gel\u00a0<\/b><\/p>\n<p><span style=\"font-weight: 400;\">Koka upp l\u00f6ksoppan med agar i en blandning p\u00e5 h\u00f6g v\u00e4rme under st\u00e4ndig omr\u00f6rning.\u00a0<\/span><span style=\"font-weight: 400;\">Tvinga kokpunkten i 10 sekunder. H\u00e4ll sedan \u00f6ver en bricka tills geleringsprocessen \u00e4r klar. Sk\u00e4r i sm\u00e5 bitar med hj\u00e4lp av en kniv och l\u00e4gg det i en termomix och mixa det tills det \u00e4r sl\u00e4tt. Passera genom en sil och l\u00e4gg i en pressflaska.\u00a0\u00a0<\/span><\/p>\n<p><b>Gr\u00f6n dragonolja\u00a0<\/b><\/p>\n<p><span style=\"font-weight: 400;\">Blanchera alla dragonblad i kokande vatten i h\u00f6gst 5 sekunder. Kyl ner i isvattenbad. Ta bort och dr\u00e4nera bort s\u00e5 mycket fukt som m\u00f6jligt.\u00a0<\/span><span style=\"font-weight: 400;\">L\u00e4gg den i mixern tillsammans med oljan och mixa p\u00e5 h\u00f6gsta hastighet tills den n\u00e5r 55\u00baC.\u00a0<\/span><span style=\"font-weight: 400;\">Filtrera genom en fin sil och spara den.<\/span><\/p>\n<p><b>Skum av l\u00f6ksoppa\u00a0<\/b><\/p>\n<p><span style=\"font-weight: 400;\">F\u00f6r l\u00f6ksoppan blandar du alla ingredienser, passerar genom en sil och h\u00e4ller i sifonen. St\u00e4ng och fyll p\u00e5 med 6 bar tryck. F\u00f6rvara i vattenbadet p\u00e5 64\u00baC tills det anv\u00e4nds.\u00a0<\/span><\/p>\n<h2><strong>Servering\u00a0<\/strong><\/h2>\n<p><span style=\"font-weight: 400;\">F\u00f6r pl\u00e4tering, anv\u00e4nd den flytande gel\u00e9n f\u00f6r att f\u00e4sta l\u00f6kbladen s\u00e5 att en blomma kan byggas. Garnera med dragonolja och servera med den skummande l\u00f6ksoppan.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\"> <a href=\"https:\/\/smartwhip.com\/sv\/smartwhip-full-set-n2o-cylinder-615g-pressure-regulator\/\">K\u00f6p det kompletta Smartwhip-systemet h\u00e4r!<\/a><\/span><\/p>","protected":false},"excerpt":{"rendered":"<p>Be inspired by the beauty of nature. A few slices of red onion can be transformed into a beautiful flower, and serve as a main course, accompanied by smoked onion foam, dashi and green oil. Equipment\u00a0 Smartwhip cream charger\u00a0 Siphon\u00a0 Thermomix\u00a0 Fine sieve\u00a0 Blender Sous vide Ingredients\u00a0 Onion soup fluid gel\u00a0 500 ml onion soup\u00a0 &#8230; <a title=\"R\u00f6kt l\u00f6kblomma med l\u00f6kskum\" class=\"read-more\" href=\"https:\/\/smartwhip.com\/sv\/recipes\/smoked-onion-flower-with-onion-foam\/\" aria-label=\"Mer p\u00e5 Smoked Onion Flower With Onion Foam\">L\u00e4s mer<\/a><\/p>","protected":false},"author":845,"featured_media":9033,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[6],"tags":[77,17],"acf":[],"_links":{"self":[{"href":"https:\/\/smartwhip.com\/sv\/wp-json\/wp\/v2\/posts\/9030"}],"collection":[{"href":"https:\/\/smartwhip.com\/sv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/smartwhip.com\/sv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/smartwhip.com\/sv\/wp-json\/wp\/v2\/users\/845"}],"replies":[{"embeddable":true,"href":"https:\/\/smartwhip.com\/sv\/wp-json\/wp\/v2\/comments?post=9030"}],"version-history":[{"count":0,"href":"https:\/\/smartwhip.com\/sv\/wp-json\/wp\/v2\/posts\/9030\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/smartwhip.com\/sv\/wp-json\/wp\/v2\/media\/9033"}],"wp:attachment":[{"href":"https:\/\/smartwhip.com\/sv\/wp-json\/wp\/v2\/media?parent=9030"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/smartwhip.com\/sv\/wp-json\/wp\/v2\/categories?post=9030"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/smartwhip.com\/sv\/wp-json\/wp\/v2\/tags?post=9030"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}