Smoked Onion Flower With Onion Foam

Smoked onion flowers recipe

Be inspired by the beauty of nature. A few slices of red onion can be transformed into a beautiful flower, and serve as a main course, accompanied by smoked onion foam, dashi and green oil. Equipment  Smartwhip cream charger  Siphon  Thermomix  Fine sieve  Blender Sous vide Ingredients  Onion soup fluid gel  500 ml onion soup  … Read more

Tequila Bloody Mary With Basil Foam

bloody mary

A Bloody Mary is a classic drink that many people enjoy daily. But what about when you are in the mood for something with more of an edge? This recipe puts a twist on the classic by substituting vodka for tequila and adding basil foam as garnish! The basil foam will bring out the savoury … Read more

Infused Olive Oil Foam

olive oil foam

If you want to get creative and innovative with olive oil, then infused olive oil foam is the way to go. Olive oil is an essential part of every kitchen. Whether it is used as a dip, the base of a salad dressing, or to garnish a dish, olive oil can be found in almost … Read more

Port-Infused Tiramisu Foam

tiramisu foam

For this dessert, Chef Rui went back to his Portuguese roots to enliven the classic tiramisu with the richness of Port wine. The heart and soul of this recipe, Port wine is a sweet, rich, fortified wine typically served as a dessert wine. With this decadent Port-infused tiramisu foam, you get the best of both … Read more

Mango Chutney Foam & Chicken Drumsticks

mango chutney

Though there are countless types of chutneys out there, mango chutney is probably the most traditional of all. With its sweet, fresh tang, mango chutney hits all the right flavour notes. We’ve taken a spin on the classic and transformed it into a velvety foam that is just as versatile as its condiment counterpart but … Read more

Egg Yolk Foam & Brioche Soldiers

egg yolk foam

Think of this egg yolk foam with brioche soldiers as a luxurious take on everyday eggs and soldiers. Instead of regular boiled eggs, serve this velvety, lightweight egg yolk foam with rich, buttery brioche soldiers. Whipped up using minimal effort thanks to the Smartwhip cream charger, it’s a simple recipe with great potential. For an … Read more

Churros With Dulce de Leche Mousse

dulce de leche mousse

Golden, doughnut-like treats, churros are a crunchy classic. Originating in Spain and Portugal, churros have made their way into cuisines worldwide, each with their own unique, regional spin. Making churros from scratch is surprisingly easy, requiring just a few staple ingredients, a piping bag, a frying pan and a touch of finesse. While serving churros … Read more

Rich Lobster Soup & Foam

rich lobster soup & foam

Eating lobster today is a real luxury, but that wasn’t always the case. When the first European settlers reached North America, lobsters were copious. So much so that prisoners were often fed lobster. Today, lobster is a symbol of luxury and a true delicacy. And it’s also the heart and soul of this recipe. This … Read more

Gazpacho Foam On Sourdough Toast

sourdough toast

When it comes to sourdough toast, topping varieties are countless. Whether you’re going for a classic smashed avocado toast, a sourdough toast with eggs and bacon, or a simple bit of butter and flaky sea salt, it’s a win. A fun twist on the classic gazpacho soup, this refreshing gazpacho foam topping is a must-try … Read more

Truffle-Infused Potato Foam With Mackerel

molecular gastronomy restaurant

You may be wondering what a potato foam is and how it’s different from plain mashed potatoes. For one, it’s certainly not plain. Enriched with a musky truffle aroma, it’s a truffle lover’s delight. Besides that, the rich yet lightweight mouthfeel makes it the perfect side dish for a decadent dish like this tangy, cured … Read more