Bacon-Infused Old Fashioned

old-fashioned

The old-fashioned is a classic cocktail that has been around for quite some time. It’s really easy to make and can be made in three basic steps: pour, mix, and enjoy. But what if we changed up the old recipe? What if we added bacon? Yes, bacon! This twist on the old fashioned will infuse … Read more

Infused Olive Oil Foam

olive oil foam

If you want to get creative and innovative with olive oil, then infused olive oil foam is the way to go. Olive oil is an essential part of every kitchen. Whether it is used as a dip, the base of a salad dressing, or to garnish a dish, olive oil can be found in almost … Read more

Peach and Lavender Infusion

peach and lavender

We are in the middle of summer, and the peach season is at its peak. What better way to enjoy peach in all its glory than by making a refreshing water infusion? This peach and lavender infusion recipe is perfect for the summer. It’s refreshing, delicious, and a great way to hydrate the body during … Read more

Strawberry and Mint Infusion

strawberry and mint infusion

As spring draws nearer and the days get longer, farmers around Europe welcome their first harvest of strawberries. Lasting from spring to early summer, strawberry season is the time to get a chock-full of vitamin C and antioxidants. We created the perfect refreshment for the hotter months, bringing together strawberry and mint for an infusion … Read more

Impregnated Watermelon With Tuna Tataki

Impregnated watermelon

Impregnation in culinary terms refers to the process of soaking or saturating an ingredient with a substance. Using the Smartwhip system, we impregnated watermelon with diluted soy sauce to create the perfect umami – it’s complex, balanced, long-lasting and provides a mouth-watering sensation. Served with tuna tataki and shiso garnishing, you have yourself a perfect … Read more

Tender Pressure Marinated Chicken Breasts

Pressured marinated chicken breast

Boneless, skinless chicken breasts are incredibly versatile and, when done right, can be unbelievably juicy and flavourful. Penetrating the meat much deeper than otherwise, using a cream charger to marinate endows the marinated chicken breasts with much more fragrance and an incredibly tender mouthfeel – and that within just 45 minutes. Give this recipe a … Read more

Corn On The Cob with Lime & Jalapeño-Infused Butter

Corn on the cob

Boiled, grilled, charred, baked or fried, nothing compares to fresh sweetcorn on the cob. It’s versatile, convenient, and irresistibly delicious, making it the ideal summertime side. Complemented by an aromatic infusion of lime zest and hot jalapeño butter, the tender, juicy kernels are thoroughly brought to life, and will no doubt have guests returning for … Read more

Rosemary-Infused Oil

Rosemary-Infused Oil

Rapid infusion is a super easy and time-efficient way to inject liquid ingredients with intense flavour. Using this pioneering technique, you can make this wonderfully fragrant rosemary-infused oil in no time. Whether used as a dip, as the base of a salad dressing, or to garnish a dish, the oil is essential to every kitchen.   … Read more

Spice-Infused Bloody Mary

Bloody mary

Using the rapid infusion technique, you can extract the flavour out of basically any porous ingredient and transform even the most ordinary drink into something extraordinary. Reinvigorate the classic Bloody Mary with a spicy vodka packed with the flavourful aroma of peppercorn, fennel seeds and coriander seeds, and surprise your taste buds sip by sip. … Read more

Rapid Infusion Pickled Onions

Rapid infusion pickled onions

Pickled onions are a go-to condiment for adding a tangy touch to dishes without the pungent intensity of raw onions. The pink glow and crisp mouthfeel make pickled onion the ideal supplement to practically all foods: salads, sandwiches, baked potatoes – you name it. And, using the rapid infusion method, the onions can be pickled … Read more