Oktoberfest Cocktail

Oktoberfest cocktail

Beer isn’t just for drinking straight up: you can also mix it into drinks! This cocktail is inspired by Oktoberfest, an event in Germany that celebrates different types of beer; that is why a German lager is used as an ingredient. Ready to get mixing?   View this post on Instagram   A post shared … Read more

Fizzy Watermelon Infused Mojito

Watermelon infused mojito

What do you get when the most refreshing fruit gets mixed with the most refreshing cocktail? A watermelon mojito recipe! The fresh, natural sweetness of the watermelon is a perfect counterpoint to the savory lime and mint of the classic mojito. Equipment  Smartwhip cream charger  Cream dispenser Knife Board Spoon Ingredients  50 ml of rum … Read more

Cherry & Basil Vodka Collins

Cherry basil vodka collins blog

How to make Cherry & Basil Vodka Collins in 10 minutes? With a rapid infusion that makes flavored liquors almost instantly using a cream dispenser. Pour the infusion into a cream dispenser, charge it with N2O, swirl it, vent, strain, and drink. Equipment  Smartwhip cream charger  Cream dispenser Bar jigger Boston shaker Hawthrone strainer Fine … Read more

Rapid Pickles In Small Jars

Rapid pickles in small jars

Quick pickles are vegetables stuffed into a jar with a liquid solution made of vinegar, water, and salt. They only required a few days in the jar to be enjoyed. The nitrogen is added to avoid oxidation and keep the freshness for longer, like an antioxidant. Equipment  Smartwhip cream charger  Cream dispenser  Ingredients  Cucumber 200 g … Read more

Bacon-Infused Old Fashioned


The old-fashioned is a classic cocktail that has been around for quite some time. It’s really easy to make and can be made in three basic steps: pour, mix, and enjoy. But what if we changed up the old recipe? What if we added bacon? Yes, bacon! This twist on the old fashioned will infuse … Read more

Infused Olive Oil Foam

Olive oil foam

If you want to get creative and innovative with olive oil, then infused olive oil foam is the way to go. Olive oil is an essential part of every kitchen. Whether it is used as a dip, the base of a salad dressing, or to garnish a dish, olive oil can be found in almost … Read more

Peach and Lavender Infusion

Peach and lavender

We are in the middle of summer, and the peach season is at its peak. What better way to enjoy peach in all its glory than by making a refreshing water infusion? This peach and lavender infusion recipe is perfect for the summer. It’s refreshing, delicious, and a great way to hydrate the body during … Read more

Strawberry and Mint Infusion

Strawberry and mint infusion

As spring draws nearer and the days get longer, farmers around Europe welcome their first harvest of strawberries. Lasting from spring to early summer, strawberry season is the time to get a chock-full of vitamin C and antioxidants. We created the perfect refreshment for the hotter months, bringing together strawberry and mint for an infusion … Read more

Impregnated Watermelon With Tuna Tataki

Impregnated watermelon

Impregnation in culinary terms refers to the process of soaking or saturating an ingredient with a substance. Using the Smartwhip system, we impregnated watermelon with diluted soy sauce to create the perfect umami – it’s complex, balanced, long-lasting and provides a mouth-watering sensation. Served with tuna tataki and shiso garnishing, you have yourself a perfect … Read more

Tender Pressure Marinated Chicken Breasts

Pressured marinated chicken breast

Boneless, skinless chicken breasts are incredibly versatile and, when done right, can be unbelievably juicy and flavourful. Penetrating the meat much deeper than otherwise, using a cream charger to marinate endows the marinated chicken breasts with much more fragrance and an incredibly tender mouthfeel – and that within just 45 minutes. Give this recipe a … Read more