Hibiscus-Pickled Beetroot On A Feta Foam

Feta foam recipe

Another Mother’s Day special is this hibiscus-pickled beetroot recipe served on a feta cheese foam. Dried hibiscus, when infused, releases a tart, almost cranberry-like flavour that is the perfect complement to the earthy beetroot flavour. Pickled in an acidic, cinnamon and rose syrup-enhanced brine, the beets are an absolute taste explosion. Served on a cloud … Read more

Impregnated Watermelon With Tuna Tataki

Impregnated watermelon

Impregnation in culinary terms refers to the process of soaking or saturating an ingredient with a substance. Using the Smartwhip system, we impregnated watermelon with diluted soy sauce to create the perfect umami – it’s complex, balanced, long-lasting and provides a mouth-watering sensation. Served with tuna tataki and shiso garnishing, you have yourself a perfect … Read more

Superfood Salad with Pomegranate Dressing

Green salad with pomegranate dressing

Filled with a variety of legumes, leafy greens, seeds and fruit, this superfood salad is a vibrant celebration of Earth’s offerings. Both tasty and nourishing, a tangy pomegranate dressing plays the perfect counterpart to this salad, which can be prepared in just a few minutes. Salad Ingredients 120 g baby spinach 2 cups of black … Read more

Rapid Infusion Ceviche

Ceviche

Originating in Peru – where it is considered a national dish – ceviche is a very palatable way to macerate raw fish. By marinating the fish in citrus spiced with ají, serrano or jalapeño peppers, which breaks down the fish’s protein fibres, you can achieve a smooth and silky mouthfeel without altering the natural flavour … Read more

Pasta Salad with Kalamata Mousse

Pasta salad with kalamata mousse

As the temperatures rise during the summer months, the desire for hot meals falls in tandem. Instead, there’s a resurgence of interest in pasta salads. Fresh, vibrant, and full of surprising twists and turns (literally, considering the courgette ribbons!), this alternative pasta salad with a tangy Kalamata olive and feta mousse is rich in flavour … Read more

Chickpea Salad with Dukkah & an Orange-Infused Vinaigrette

Chickpea salad

This protein-rich and nutrient-packed chickpea salad is a perfect option for a healthy lunch or dinner. Loaded with an abundance of minerals and vitamins, this mixed green salad will boost both your immune system and your mood. The fresh lettuce, combined with the crunch from the dukkah, gives the salad a delicious edge. Topped with … Read more

Tzatziki Espuma

Tzatziki

Tzatziki is a wonderfully lightweight dip, soup or sauce with a rich herby flavour – and it’s super easy to whip up. In essence, Tzatziki consists of yoghurt and cucumber mixed with some fresh herbs, olive oil, garlic, lemon juice and salt. Using a cream charger, the aerated Tzatziki melts on your tongue, allowing you … Read more

Light Prawn Cocktail

Light prawn cocktail

Characterised by a light but hearty sauce, this recipe promises to deliver a rich and creamy prawn cocktail without suffocating your taste buds. By substituting half of the mayonnaise with Greek yoghurt and aerating it with a cream charger, you have yourself the ultimately lightweight prawn cocktail recipe. Prawn Cocktail Ingredients 500 g cooked prawns, … Read more