Every professional bar and kitchen worth its money will have a selection of modern gadgets to improve the kitchen workflow and perfect those trademark dishes. A whipping siphon, for instance, significantly speeds up the infusion process of oils and alcohols and can be used to optimise the flavour, texture and aesthetic of foods and drinks. Smartwhip serves precisely this purpose: to revolutionise the world of gastronomy by improving the efficiency and capabilities of professional chefs, caterers and baristas.
Because Smartwhip is significantly larger in size and content compared to other cream chargers on the market, its operation is slightly different. Conceived especially for large-scale productions, Smartwhip also features a distinct mechanism different to that of conventional cream chargers. As such, we present you with six tips and tricks that will optimise your kitchen workflow with Smartwhip and allow you to master your craft with boldness and style.