today - Free Workshop

The versatility of N2O: 5 cooking techniques using a siphon

Rui Mota Smartwhip Workshop
Monday May 17th 2021
16:00 - 17:00 (GMT +2)

Master the art of cooking with N2O during our online workshop all about the versatility of N2O: 5 cooking techniques using a siphon. Join molecular gastronomist, Rui Mota, MSc., and become a true expert in using the siphon for your culinary ventures.

What you get from this workshop:

About the workshop

Hosted by molecular gastronomist Rui Mota, following this workshop, you will become an expert on the 5 fundamental techniques for cooking with N2O: how to make hot, cold and solid foams; what best practices to follow for rapid infusions; and the simplicity of marinating with a cream charger. Suitable for chefs of all levels, Rui will demonstrate each technique using simple additives everyone has access to in addition to an application of each method on a drink or dish of his choice. 

The workshop will take around 50 minutes, and a live recording will be available afterwards so that you can rewatch it any time. At the end of the workshop, we will also be revealing a huge surprise to all participants, so you do not want to miss out. You will also get a free recipe booklet and plenty of information on each technique to guide you along your molecular gastronomy journey. 

Keen to join on May 17th? Then sign up now!

Rui Mota Smartwhip Workshop
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