Don't take our word for it
(hear from our users instead)
"Working with Smartwhip is easy and intuitive, allowing me to focus on the creative process of cocktail making. I have discovered so many new ways of creating flavour through infusions and aesthetic elements such as foams, gels and more! I also like that I don't generate as much waste as with smaller cartridges."
"My approach to cooking has always been scientific, paying close attention to measures and weights. The Smartwhip system offers exactly the kind of precision that I look for in a kitchen tool. Being able to apply the exact amount of pressure I want while making a foam gets me halfway to perfection."
"Charging is way faster, and you have little to no gas waste at all!"
"Discovering this new technique of controlling the pressure in a siphon has opened new doors for creating foams and much more!”
“I think that Smartwhip works especially well in industrial kitchens because it’s easy to fill and allows you to charge with the precise amount needed for the preparation. I assume this will allow the kitchen to be much more cost-efficient, but also to achieve the right outcome every time.”
See how other chefs use the Smartwhip N2O system
"The best way to use the system is together with the wall mount. The speed, precision and flexibility it gives you compared to smaller 8 gram cream chargers makes using Smartwhip a no-brainer."
Chef Francesco Arena
"A super N2O charger, a nuclear reactor! Amazing foams, without using traditional cream chargers. You can do everything with it!"
Smartwhip Foam Contest 2021
Smartwhip Foam Contest 2021 was organized with the help of Estoril Hotel and Tourism School (Portugal). The objective of this contest was to experiment with innovative and sustainable cooking techniques applied to gastronomy and beverages, all while keeping it environmentally-friendly.