Cream chargers at double the speed and precision, with half the effort
Take the guessing out of your work and be in full control of what comes out of your cream dispenser
- Get more work done in the kitchen in less time. Cream charging with Smartwhip doubles your speed and halves your effort.
- Highest quality N2O production in Italy, under strict EU regulations.
- Pay €0 shipping above 25 spent
- 2-11 business days shipping across EU
Don't take our word for it
(hear from our users instead)
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"Working with Smartwhip is easy and intuitive, allowing me to focus on the creative process of cocktail making. I have discovered so many new ways of creating flavour through infusions and aesthetic elements such as foams, gels and more! I also like that I don't generate as much waste as with smaller cartridges."
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"My approach to cooking has always been scientific, paying close attention to measures and weights. The Smartwhip system offers exactly the kind of precision that I look for in a kitchen tool. Being able to apply the exact amount of pressure I want while making a foam gets me halfway to perfection."
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"Charging is way faster, and you have little to no gas waste at all!"
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"Discovering this new technique of controlling the pressure in a siphon has opened new doors for creating foams and much more!”
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“I think that Smartwhip works especially well in industrial kitchens because it’s easy to fill and allows you to charge with the precise amount needed for the preparation. I assume this will allow the kitchen to be much more cost-efficient, but also to achieve the right outcome every time.”
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See 63 seconds of Smartwhip in action
Benefits of Smartwhip
Are you ready to become a better chef by experimenting with texture and intensity of foams and rapid infusions?
Let Smartwhip help you get full control of anything that comes out of your cream dispenser.
- Easily screw the Smartwhip Adapter on any brand cream dispenser on the market (iSi, Mosa, etc.).
- Precision pressure control with the Smartwhip Pressure Regulator.
- Soft and airy, thick, foam for cocktails, runny foam, firm foam? We got you.
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N2O-compensated brand that offsets its production greenhouse gas.
See how other chefs use the Smartwhip N2O system
Chef Gino
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"The best way to use the system is together with the wall mount. The speed, precision and flexibility it gives you compared to smaller 8 gram cream chargers makes using Smartwhip a no-brainer."
Chef Francesco Arena
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"A super N2O charger, a nuclear reactor! Amazing foams, without using traditional cream chargers. You can do everything with it!"
Smartwhip Foam Contest 2021
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Smartwhip Foam Contest 2021 was organized with the help of Estoril Hotel and Tourism School (Portugal). The objective of this contest was to experiment with innovative and sustainable cooking techniques applied to gastronomy and beverages, all while keeping it environmentally-friendly.