Click. Charge. Release.

The most efficient approach to cream charging

With 79 times more nitrous oxide at hand than conventional cream chargers, Smartwhip is your solution for an efficient workflow – in the kitchen, behind the bar and for transport. Simply click, charge and release the pressure while maintaining full control.

Click. Charge. Release.

The most efficient approach to 

cream charging

With 79 times more nitrous oxide at hand than conventional cream chargers, Smartwhip is your solution for an efficient workflow – in the kitchen, behind the bar and for transport. Simply click, charge and release the pressure while maintaining full control.

High quality N2O

Cost-efficient by design

Effortless operation

Why Smartwhip?


Our Smartwhip cream charger provides 580 grams of high-quality food-grade nitrous oxide, simplifying the cream charging process without compromising on flavour or aesthetics.

Complete with a pressure regulator, Smartwhip improves workflow efficiency, reduces waste and maximises profits.

Hear from people who use Smartwhip

Alex Falk
Alex FalkMixologist & Bartender
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"Working with Smartwhip is easy and intuitive, allowing me to focus on the creative process of cocktail making. I have discovered so many new ways of creating flavour through infusions and aesthetic elements such as foams, gels and more! I also like that I don't generate as much waste as with smaller cartridges."
Rui Mota
Rui MotaMolecular gastronomist & Ambassador
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"My approach to cooking has always been scientific, paying close attention to measures and weights. The Smartwhip system offers exactly the kind of precision that I look for in a kitchen tool. Being able to apply the exact amount of pressure I want while making a foam gets me halfway to perfection."
Ruben Bentvelzen
Ruben BentvelzenBartender and Mixologist
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"Charging is way faster, and you have little to no gas waste at all!"
Paulo Gomes
Paulo GomesBartender & Founder at Monkey Mash Lisbon
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"Discovering this new technique of controlling the pressure in a siphon has opened new doors for creating foams and much more!”
Keren Ruben
Keren RubenRecipe developer & Food blogger
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“I think that Smartwhip works especially well in industrial kitchens because it’s easy to fill and allows you to charge with the precise amount needed for the preparation. I assume this will allow the kitchen to be much more cost-efficient, but also to achieve the right outcome every time.”
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