Cream chargers at double the speed and precision, with half the effort

Take the guessing out of your work and be in full control of what comes out of your cream dispenser

Smartwhip Silver with dish and smoke

Don't take our word for it
(hear from our users instead)

Alex Falk
Alex FalkMixologist & Bartender
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"Working with Smartwhip is easy and intuitive, allowing me to focus on the creative process of cocktail making. I have discovered so many new ways of creating flavour through infusions and aesthetic elements such as foams, gels and more! I also like that I don't generate as much waste as with smaller cartridges."
Rui Mota
Rui MotaMolecular gastronomist & Ambassador
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"My approach to cooking has always been scientific, paying close attention to measures and weights. The Smartwhip system offers exactly the kind of precision that I look for in a kitchen tool. Being able to apply the exact amount of pressure I want while making a foam gets me halfway to perfection."
Ruben Bentvelzen
Ruben BentvelzenBartender and Mixologist
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"Charging is way faster, and you have little to no gas waste at all!"
Paulo Gomes
Paulo GomesBartender & Founder at Monkey Mash Lisbon
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"Discovering this new technique of controlling the pressure in a siphon has opened new doors for creating foams and much more!”
Keren Ruben
Keren RubenRecipe developer & Food blogger
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“I think that Smartwhip works especially well in industrial kitchens because it’s easy to fill and allows you to charge with the precise amount needed for the preparation. I assume this will allow the kitchen to be much more cost-efficient, but also to achieve the right outcome every time.”

See 63 seconds of Smartwhip in action

Benefits of Smartwhip

Are you ready to become a better chef by experimenting with texture and intensity of foams and rapid infusions? 

Let Smartwhip help you get full control of anything that comes out of your cream dispenser.

See how other chefs use the Smartwhip N2O system

Chef Gino

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"The best way to use the system is together with the wall mount. The speed, precision and flexibility it gives you compared to smaller 8 gram cream chargers makes using Smartwhip a no-brainer."
Chef Francesco Arena

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"A super N2O charger, a nuclear reactor! Amazing foams, without using traditional cream chargers. You can do everything with it!"
Smartwhip Foam Contest 2021

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Smartwhip Foam Contest 2021 was organized with the help of Estoril Hotel and Tourism School (Portugal). The objective of this contest was to experiment with innovative and sustainable cooking techniques applied to gastronomy and beverages, all while keeping it environmentally-friendly.

Ready to receive and unbox your own Smartwhip order?