Click. Charge. Release.
The most efficient approach to cream charging
With 72 times more nitrous oxide at hand than conventional cream chargers, Smartwhip is your solution for an efficient workflow – in the kitchen, behind the bar and for transport. Simply click, charge and release the pressure while maintaining full control.
Click. Charge. Release.
The most efficient approach to
cream charging
With 72 times more nitrous oxide at hand than conventional cream chargers, Smartwhip is your solution for an efficient workflow – in the kitchen, behind the bar and for transport. Simply click, charge and release the pressure while maintaining full control.
High quality N2O
Cost-efficient by design
Effortless operation
Why Smartwhip?
Our Smartwhip cream charger provides 580 grams of high-quality food-grade nitrous oxide, simplifying the cream charging process without compromising on flavour or aesthetics.
Complete with a pressure regulator, Smartwhip improves workflow efficiency, reduces waste and maximises profits.
- Smart - Innovative and cost-efficient by design.
- Efficient - Time-saving refilling process for improved productivity.
- Versatile - Suited to prepare a variety of drinks, dishes, desserts and sauces.
- Quality - Featuring 100% high-quality nitrous oxide.
- Workflow - Quick and easy assemblage for a hassle-free charging process.
Hear from people who use Smartwhip
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"Working with Smartwhip is easy and intuitive, allowing me to focus on the creative process of cocktail making. I have discovered so many new ways of creating flavour through infusions and aesthetic elements such as foams, gels and more! I also like that I don't generate as much waste as with smaller cartridges."
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"My approach to cooking has always been scientific, paying close attention to measures and weights. The Smartwhip system offers exactly the kind of precision that I look for in a kitchen tool. Being able to apply the exact amount of pressure I want while making a foam gets me halfway to perfection."
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"Charging is way faster, and you have little to no gas waste at all!"
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"Discovering this new technique of controlling the pressure in a siphon has opened new doors for creating foams and much more!”
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“I think that Smartwhip works especially well in industrial kitchens because it’s easy to fill and allows you to charge with the precise amount needed for the preparation. I assume this will allow the kitchen to be much more cost-efficient, but also to achieve the right outcome every time.”
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