Blog posts

With the second online molecular gastronomy workshop wrapped up, here is everything you may have missed on the 5 techniques using a siphon.

Smartwhip, for sale on the webshop, is ready to serve you! Shop your first product on the Smartwhip webshop at a discount.

The Smartwhip wholesale business model is mimicked by many brands today. Here, we break down the most popular variants on the market.

A successful foam hinges on the interplay between four key elements. Find out what these are and how you can achieve them for your next espuma recipe.

Smartwhip is pleased to announce the launch of Recipes by Rui – a series of molecular gastronomy recipes developed by Chef Rui Mota.

With the cream charger wholesale market in constant flux, we take a closer look at what makes the sale of N2O such a lucrative business venture.

Food-grade nitrous oxide is used in kitchens worldwide, but N2O has a wide field of application. Discover the most common uses and effects on Smartwhip.

Wondering how whipping siphons work? Get the ins and outs here, and guarantee your safety and success in the kitchen and behind the bar.

In this post, we demonstrate three molecular gastronomy foam recipes every chef and bartender should know, featuring a cold, hot and solid variation.

With the first Smartwhip online workshop hosted by Chef Rui Mota successfully completed, here’s everything you need to know about culinary foams.

Handling various tools in a hectic kitchen can be overwhelming. Here are six tips on how to optimise your kitchen workflow when using Smartwhip.

Smartwhip is proud to introduce its first brand ambassador, Rui Mota. A true molecular gastronomy aficionado, find out who Rui is and why he joined Smartwhip.

Smartwhip presents five functions of a nitrous oxide cream charger that can improve the efficiency and style of professional kitchens.

We break down the basics of whipped cream: how to get the right consistency for every occasion, and what method suits your purposes best.

Whether you’re running a large or modest kitchen, kitchen efficiency can always be improved. Here’s how the Smartwhip system can help.

Explore the ranges of molecular gastronomy using Smartwhip, and learn more about the science behind cooking with nitrous oxide.

Discover the new and improved cream charger by Smartwhip and say goodbye to fussy whipping systems.

Today’s climate of uncertainty is affecting everyone in some form or another, not to mention the hundreds of talented chefs and baristas itching to get back in the saddle. We hear you and would like to help make this time as fruitful as possible. Pitch us your plan for a snazzy dish or beverage that you can create using Smartwhip, and we’ll send our 10 favourites a complete Smartwhip system.