News and updates about the Smartwhip System and community
A successful foam hinges on the interplay between four key elements. Find out what these are and how you can achieve them for your next espuma recipe.
Smartwhip is pleased to announce the launch of Recipes by Rui – a series of molecular gastronomy recipes developed by Chef Rui Mota.
In this post, we demonstrate three molecular gastronomy foam recipes every chef and bartender should know, featuring a cold, hot and solid variation.
With the first Smartwhip online workshop hosted by Chef Rui Mota successfully completed, here’s everything you need to know about culinary foams.
Handling various tools in a hectic kitchen can be overwhelming. Here are six tips on how to optimise your kitchen workflow when using Smartwhip.
Today’s climate of uncertainty is affecting everyone in some form or another, not to mention the hundreds of talented chefs and baristas itching to get back in the saddle. We hear you and would like to help make this time as fruitful as possible. Pitch us your plan for a snazzy dish or beverage that you can create using Smartwhip, and we’ll send our 10 favourites a complete Smartwhip system.