Churros con Mousse de Dulce de Leche

mousse de dulce de leche

Golden, doughnut-like treats, churros are a crunchy classic. Originating in Spain and Portugal, churros have made their way into cuisines worldwide, each with their own unique, regional spin. Making churros from scratch is surprisingly easy, requiring just a few staple ingredients, a piping bag, a frying pan and a touch of finesse. While serving churros … Leer más

Rica sopa de langosta y espuma

rica sopa de langosta y espuma

Eating lobster today is a real luxury, but that wasn’t always the case. When the first European settlers reached North America, lobsters were copious. So much so that prisoners were often fed lobster. Today, lobster is a symbol of luxury and a true delicacy. And it’s also the heart and soul of this recipe. This … Leer más