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Fresh Watermelon Gazpacho recipe with your friends or colleagues!

Fresh Watermelon Gazpacho

Fresh watermelon gazpacho

Raw, refreshing and bursting with flavour, Andalusia’s trademark food, the gazpacho, is the perfect soup for a hot summer’s day. Often referred to as a liquid salad, gazpacho traditionally consists of fresh summer vegetables and is best enjoyed cold. Aerated with a cream charger, you achieve a pleasantly lightweight mouthfeel, while the watermelon works to harmonise the acidity of the tomatoes.


Gazpacho Ingredients

    • 300 g watermelon, peeled and diced
    • 100 g tomatoes, diced
    • 250 g cucumber, peeled and diced
    • 1⁄2 red capsicum, de-seeded and diced
    • 3 tbsp of spring onion, chopped
    • 1 clove of garlic, crushed
    • 6 g fresh basil, chopped
    • 1 tbsp of red wine vinegar
    • 1⁄2 tsp salt
    • A dash of sriracha


A handful of basil leaves


To ensure a smooth cooking experience, please read the Smartwhip care and safety guidelines before usage.

    1. Blend the soup ingredients in a blender until you achieve a smooth consistency.
    2. Pour the soup ingredients into a cream dispenser, connect your Smartwhip, and charge it to 15 bar. Shake the cream dispenser 3-5 times to evenly distribute the gas, then set it aside for 15 minutes.
    3. Shake the cream dispenser a few more times before releasing the gazpacho into a measuring jug for serving.


Pour the gazpacho into four serving glasses and garnish each glass with a few basil leaves. The gazpacho is best served cold and can be accompanied by croutons for a contrast in texture.

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