Originally from Great Britain and Ireland, the crumble is a dessert prepared with a kind of very crumbly pastry which can be served with many different types of cooked fruit. Its main feature is explained by the name itself, which means crumbled: this dessert is prepared with a mixture of flour, butter and sugar with a particular consistency similar to dry biscuits.
Laitteet
- Smartwhip kermalaturi
- Kerma-annostelija
- Hieno seula
- Blender
Ainesosat
Macerated Plums
- 450 g plums
- 80 g valkoista sokeria
- 5 g lemon zest
- 30 g maissitärkkelystä
Crumble
- 125 g flour
- 30 g ground almonds
- 67 g brown sugar
- 4 g suolaa
- 4 g leivinjauhetta
- 4 g cinnamon
- 4 g vanilla extract
- 90 g cold butter, cut into cubes
Goat Cheese Foam
- 60 g white chocolate
- 70 g chèvre goat cheese
- 250 g whole goat milk
- 10 g albumiinia
Ohjeet
Macerated Plums
- Slice the plums. Place in a large bowl, add white sugar, cornstarch, lemon zest and mix well, until combined. Transfer to a baking dish.
Crumble
- In a large bowl place the ingredients of the crumble and rub with fingertips until the mixture resembles crumbs.
- Sprinkle the crumble mixture over the plum mixture. Bake for 30-45 minutes, or until the topping is golden-brown in the oven at 180ºC.
Goat Cheese Foam
- Boil the milk together with the grated cheese and pour this mix over the chocolate. Using a hand blender add the albumin and emulsify all the ingredients.
- Pass it through a fine sieve and place inside the siphon. Charge with 8 bars using SW and keep in the fridge for 2 hours.
Kokoonpano
Plate the foam on top of the cool down plum crumble. Garnish with some roasted macadamia nuts.