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Velvet Red Brownie recipe with your friends or colleagues!

Velvet Red Brownie

Red like passion, red like love, red like velvet red brownie. This cake is a scenographic version of the famous American brownie, the chocolate-based dessert with a moist texture and a strong taste. The cream cheese variegation and the additional earl grey tea foam turn this sweet into a feast for the eyes and the tummy.

Equipment 

Ingredients 

Brownie

  • 4 eggs
  • 300 g caster sugar
  • 50 g cocoa powder
  • 200 g butter
  • 150 g milk chocolate
  • 15 g red velvet colorant
  • 10 g vanilla extract
  • 200 g wheat flour

Topping

  • 400 g cream cheese
  • 120 g caster sugar
  • 2 eggs
  • 5 g vanilla extract

Foam

  • 70 g of earl grey tea water
  • 150 g whole milk
  • 40 g egg whites
  • 3 gelatin sheets

Directions

Brownie

  1. Pre-heat the oven at 180ºC.
  2. Melt the chocolate with butter and add the colorant. Right after, add the sugar using a whisk. Incorporate.
  3. Then, pour the eggs and vanilla and mix.
  4. Finally involve the flour and cocoa.
  5. Pour the whole mixture in a baking tray and reserve.

Topping

  1. Whisk in a mixer the cream cheese until is soft, add the eggs one by one and finally the sugar and vanilla.
  2. After, pour over the previous mix of brownie. Using a spatula create some movements to bind the topping with the brownie batter.
  3. Bake it in the over for 30 minutes approx.

Foam

  1. Hydrate the gelatin in cold water and melt it at 45ºC.
  2. Mix all the ingredients, sieve it and place inside the siphon.
  3. Charge with 10 bar using SW. Keep in the fridge until the siphon is at 29ºC. Then is ready to serve.

 

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