Are you looking for an exciting new brownie to try? This unique brownie is made with white chocolate and Triple sec foam, an orange-flavored liqueur that originated in France. It is also accompanied by vanilla meringue and ginger lime fluid gel, which provide excellent flavor release and a clean, never cloying, mouthfeel.
Equipment
- Smartwhip cream charger
- Cream dispenser
- Fine sieve
- Blender
Ingredients
White chocolate brownie
- 200 gr butter
- 4 eggs
- 200 gr white chocolate
- 150 gr white sugar
- 150 gr flour
Triple sec foam
- 100 gr white egg
- 50 gr reduced triple sec
- 50 gr white sugar
- 2 gelatin sheet
- 160 gr almond milk
- 8 gr maizena
- 1 orange zest
Vanilla merengue
- 200 gr white sugar
- 100 gr white egg
- 5 gr vanilla
- pinch of salt
- 25 ml lemon juice
Ginger lime fluid gel
- 5 gr ginger
- 50 ml lime juice
- 20 gr white sugar
- 150 ml water
- 50 ml infused vodka (100 ml vodka, 4 lime zest, 10 gr ginger)
- 1 lemon zest
- 5 gr agar agar
Directions
White chocolate brownie
- Melt the chocolate with the butter.
- Mix the eggs with sugar and join it into the chocolate.
- Add flour and mix well.
- Put it in the oven for 15 min with the temperature of 220C.
Triple sec foam
- Melt the gelatin sheet into a little bit of hot water. Blend all the ingredients together.
- Strain it into a siphon. Add 12 bar pressure.
Vanilla merengue
- Mix the sugar with white egg and when its firm join the remaining ingredients.
- Put it in the oven for 2 hour with the temperature of 80C.
Ginger lime fluid gel
- Add all the ingredients in a siphon. Add 15 bar pressure.
- In a pan, boil the water with agar. Blend all the remaining ingredients and strain it into the previous hot water. Mix it well.
- Let it cold and then blend it.