Coconut milk is a fantastic plant-based milk that easily froths up for a quick and easy coconut foam. Coconut foam is also exceptionally versatile, acting as an ideal cake topping, cocktail garnish, or a fruity dessert if served with some fruit. In three simple steps, the Smartwhip cream charger allows you to whip up a sumptuous topping or dessert with minimal effort.
- 300 ml coconut milk
- 30 g coconut sugar
- 1 g citric acid
- 21 g Proespuma cold by Sosa
To ensure a smooth cooking experience, please read the Smartwhip care and safety guidelines before usage.
- Using an immersion blender, blend the coconut milk, coconut sugar, citric acid and proespuma.
- Strain the coconut foam mixture into a siphon, connect your Smartwhip, and charge it to 11 bar. Disconnect your siphon and shake it for 5-10 seconds to evenly distribute the gas.
- Cool the coconut foam in the fridge for approximately 30 minutes before serving.
Serve the coconut foam with a handful of pomegranate seeds for a splash of sourness. You can use this coconut foam to accompany a range of sweet dishes and desserts, such as cupcakes, cocktails, fruit or granola, and so much more!