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Kokosnød mocktail recipe with your friends or colleagues!

Kokosnød mocktail

Sample the sweet flavor of coconut with this mocktail that mimics cracking open a real one. When you break the bubble it releases a flow of pure, refreshing coconut water.


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Et opslag delt af Smartwhip (@smartwhip)


  • Smartwhip CO2-gas
  • Fløde dispenser
  • Jigger
  • Filter
  • Spatel
  • Dehydrator
  • Oven tray
  • Ske


Ingredienser til cocktailen:

  • 230 g coconut water
  • 1 liter still water
  • 1 g xanthangummi
  • 3.5 g calcium gluconolactone
  • 2.5 g sodium alginate
  • 200 g pineapple
  • 1 g cardamom
  • 50 ml simple syrup
  • 2 g citric acid
  • 50 ml seedlip spice 94%


  1. Start by making the coconut water spherification. Blend 230 g of coconut water with 1 g of xanthan gum and 3.5 g of calcium gluconolactone.
  2. In another container blend 500 ml of still water and 2.5 g of sodium alginate.
  3. Make the spherification with a spoon, by adding the calcium gluconolactone mix to the sodium alginate mix.
  4. Transfer the spherification into a container with still water for about 30 seconds to mature.
  5. For the pineapple soda, add 350 ml of water, 200 g of pineapple, 1 g of cardamom, 50 ml of simple syrup, and 2 gr of citric acid into a siphon.
  6. Connect the Smartwhip system and charge it with 10 bar of CO2, shake it for 30 seconds and then fast vent the siphon.
  7. Strain the liquid into another siphon and recharge it with 5 bar of CO2. Slowly vent it.
  8. Finally make the pineapple leather. Blend the pineapple and then place it on an oven tray. With a spatula, spread it until it is about 3 or 4 mm thick.
  9. Put it in a dehydrator for 6 to 8 hours.
  10. Finally, for the cocktail, add the coconut water spherification, 50 ml of seedlip spice 94%, 200 ml of pineapple soda, and the pineapple leather as garnish.