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Watermelon & Habanero-Infused Vodka recipe with your friends or colleagues!

Watermelon & Habanero-Infused Vodka

watermelon-habanero-infused-vodka

Whacky as it may sound, the contrasting flavours of watermelon and habanero chilli peppers are surprisingly balanced when paired in the right proportions. Using the principle of rapid infusion, you can extract the hot spice of the habanero chilli without the bitterness of the skin for a rich habanero-infused vodka or tequila cocktail that packs a punch. 

Ingredienser

    • 1 cup diced watermelon
    • 2 strips of lime rind
    • 1 sliced ring of a habanero chili pepper
    • Et knivspids salt
    • 2 cups filtered water
    • Vodka or silver tequila (optional)

Kørselsvejledning

For at sikre en problemfri madlavning skal du læse Smartwhip pleje og sikkerhed retningslinjer før brug.

    1. Place the watermelon, lime rind, habanero chili, salt and water into a siphon. Connect your Smartwhip and charge it to 17 bar. Detach your Smartwhip, shake the cream dispenser for 5-10 seconds to evenly distribute the gas, then set it aside for 15 minutes to infuse. 
    2. Når den angivne tid er gået, skal du holde flødeautomaten oprejst og trykke på håndtaget for at frigøre den tryksatte gas helt.
      Tip: Hold en skål over flødedispenserens dyse for at opsamle eventuel væske, der måtte sprøjte ud. 
    3. If desired, pour the vodka or tequila over two cocktail glasses filled with ice (we recommend 1 ounce of vodka or tequila with 3 ounces of infused water).
    4. When the indicated time has passed, remove the lid of the cream dispenser after venting and strain the watermelon and habanero-infused water into the two cocktail glasses using a fine mesh strainer.

Betjening af

Serve the cocktails with a few small cubes of watermelon and a few fresh mint leaves. The cocktail pairs well with a Greek salad or other feta-based snacks.

Allow yourself to be inspired anew and explore our udvalg af opskrifter created using Smartwhip. Don’t have a system yet? Then buy your Smartwhip system here

Denne opskrift er tilpasset fra The Cream Right Blog.