This recipe takes all the flavors of the Italian beloved cocktail and turns them into a spoon dessert that is perfect for any occasion.
Equipment
Ingredients
Milk gin mousse
- 250 gr Philadelphia
- 100 ml fresh cream
- 50 gr gin
- 60 gr sugar
- 6 gr gelatin
Campari foam
- 50 gr sugar
- 225 gr Campari
- 125 gr water
- 5 gr gelatin
- 100 gr milk
Caramelized wine
- 30 gr water
- 75 gr sweet Vermouth
- 1oo gr sugar
Directions
Milk gin mousse
- Put in a bowl the sugar with the cream and Philadelphia and mix it up real nice.
- Add a little bit of gin.
- Pour it into the glass.
- Leave it in the fridge for 1 h.
Campari foam
- Mix the milk, the sugar, the gelatin, and the Campari and pour the liquid mixture into the cream dispenser.
- Charge with 8 bar, shake it and leave it in the fridge for 2 h.
Caramelized wine
- Put in a pan the sugar with water and turn on the fire.
- After 2 minutes add the wine and let evaporate all the water.
- Let it rest in the fridge for 1 h.
Serving
Pour into the glass the milk gin mousse, add on top the Campari foam and decorate with the caramelized wine.