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New Year Cocktail recipe with your friends or colleagues!

New Year Cocktail

You can’t celebrate New Year’s without a cocktail in your hand. This is just the perfect time for a signature drink!

Equipment 

Ingredients 

Cocktail

  • 30 mL Gin Brockmans 
  • 30 mL Blue curaçao Marie Brizard
  • 20 mL lime juice
  • Top-up with champagne Moet Imperial Brut
  • ¼ bar spoon sparkling gold edible powder

Foam

  • 500 mL orange juice
  • 80 g sugar
  • 15 g proespuma (SOSA)
  • 10 bar

Directions

Foam 

Add all the ingredients in a blender, strain it and add it to the cream dispenser. Add 10 bar of pressure. Shake it and keep it in the fridge until serving time. 

Cocktail

Stir Gin and Blue curaçao with ice to dilute; add sparkling powder and stir well.

Serving

Serve it into the glass and add champagne to top up; finally add the foam on the top and garnish with blue edible petal.

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