Find value in this? Share this
Whipped Butter recipe with your friends or colleagues!

Whipped Butter

Share on facebook
Share on twitter
Share on pinterest
Share on whatsapp
Share on email
Whipped butter

Butter provides the characteristic flavour and velvety texture of Hollandaise and béchamel-style sauces or dessert toppings such as buttercream frosting. But the beauty of butter is that it’s not only ultimately comforting but also a vital source of healthy fats, vitamins and trace minerals. Many store-bought butter brands have a divine, silky texture, but nothing beats homemade butter on a slice of freshly baked bread. It’s worth every effort. 



    • 4 kg fresh cream (35% fat)
    • 1.5 g lactic acid
    • 0.1 g delta decalactone
    • 15 g salt


To ensure a smooth cooking experience, please read the Smartwhip care and safety guidelines before usage.

    1. Using a hand-held or stand mixer, whisk the cream at medium-high speed for 10 minutes to separate the fat from the water.
    2. Strain the whipped cream through a fine étamine or cheesecloth, and discard the liquid. Make sure to squeeze the cloth very well to remove as much moisture as possible from the butter. 
    3. Measure out 1 kg of the whipped cream mixture, add in the lactic acid, delta decalactone and salt, then whisk the ingredients until smooth.
      Note: Store the remaining cream for later use or multiply the other ingredients by four as the ingredients outlined above are for 1 kg of whipped butter. 
    4. Refrigerate the whipped butter in a vacuum-sealed bag for 24 hours to allow the flavours to develop.  
    5. Remove the whipped butter from the vacuum-sealed bag, then melt it in a water bath or sous vide at 32ºC.
    6. Strain the melted butter into a siphon, connect your Smartwhip, and charge it to 4 bar. Disconnect your Smartwhip and shake the siphon for 5-10 seconds to evenly distribute the gas.
      Note: The siphon must remain in the sous vide at 32ºC. Otherwise, it will freeze at the bottom of the siphon.


Served with a side of fleur de sel and freshly baked bread, whipped butter is an excellent entrée. You can also smoke the whipped butter to deepen the flavours. 

Get our latest N2O recipes directly in your inbox

Weekly to monthly. Unsubscribe any time.