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Beetroot Mousse recipe with your friends or colleagues!

Beetroot Mousse

A new way to experience the taste of beetroot. The earthy flavors of this pink mousse are truly worth savoring on top of a special dish.



  • 300 gr of beetroot
  • 400 gr of cream
  • Salt
  • Lemon pepper


  1. Put all the ingredients in the Thermomix and blend at maximum power for 40 seconds.
  2. Filter through a sieve to avoid lumps.
  3. Transfer it to a cream dispenser.
  4. Attach to Smartwhip system and add 10 bars of pressure.
  5. Shake for 30 seconds.


Serve the beetroot mousse on the hot risotto, adding the salicoria, tomato rice chips, and sakura mix herbs.